There’s nothing quite like walking into a kitchen filled with the aroma of a home-cooked meal, especially when it took almost no effort. This Crockpot Chicken And Potatoes recipe delivers on that promise. It creates a truly tender chicken and soft, savory potatoes, all bathing in a flavorful broth. Imagine succulent chicken practically melting in your mouth!
I often make this dish on busy weeknights. My family
just loves that comforting taste. It truly is a set-it-and-forget-it kind of meal. The leftovers are fantastic for lunch, too!
Why I Love This Recipe
This Crockpot Chicken And Potatoes recipe is a true kitchen hero. It’s perfect for those crazy weeknights. I love how little fuss it takes to make. The flavors are simply amazing! It’s a hearty meal that my whole family adores. Plus, the tender chicken and potatoes are pure comfort food. This dish always earns rave reviews!
Crockpot Chicken And Potatoes Ingredients
Gathering the right ingredients is like assembling your dream team for dinner. Each one plays a key part in creating this deliciously simple meal that truly shines. This Crockpot Chicken And Potatoes dish comes alive with these fresh, wholesome components.
- Chicken Breasts: Boneless and skinless, these are my go-to for quick cooking. They soak up all flavors beautifully.
- Baby Potatoes: These little gems cook perfectly tender. They hold their shape and add a lovely earthiness.
- Olive Oil: A drizzle of good olive oil helps those herbs cling. It also adds a nice foundational richness.
- Dried Thyme & Rosemary: These classic herbs infuse deep, aromatic comfort. They are the backbone of this cozy flavor.
- Onion & Garlic: The ultimate aromatics, they build a savory base. They truly awaken all the other ingredients.
- Chicken Broth: Low sodium is best, giving you control of the salt. It creates a flavorful, moist cooking environment.
- Dry White Wine: This is optional, but it adds another layer of sophistication. It really heightens the savory notes.
- Cornstarch: My secret for a velvety, thickened sauce. It magically transforms the broth.
- Fresh Parsley: A sprinkle at the end adds bright, fresh color. It lifts the whole dish beautifully.
Substitutions and Tips
Don’t be afraid to make this recipe your own! I always encourage a little kitchen exploration.
- Chicken Swaps: Chicken thighs work wonderfully here too. They offer a richer, juicier texture. Just remember they might need a bit more time.
- Potato Varieties: Yukon golds or red potatoes are great alternatives. Just cut them evenly so they cook at the same rate.
- No Wine? No Problem!: If wine isn’t your jam, extra chicken broth is perfectly fine. A splash of apple juice also works for a hint of sweetness.
- Herb Garden: Fresh herbs are fantastic if you have them. Use about three times the amount of dried herbs.
- Spice It Up: A pinch of smoked paprika or a dash of onion powder can add extra depth. Feel free to experiment with your favorite seasonings!
Remember, exact quantities for this delightful Crockpot Chicken And Potatoes are listed in the printable recipe card below!
How to Make Crockpot Chicken And Potatoes
Making this amazing Crockpot Chicken And Potatoes dish is simpler than you think. I promise you, these steps are truly easy to follow. You’ll be enjoying a hearty, delicious meal with minimal effort. Let’s get cooking!
Prepare Your Ingredients
First, pat your chicken breasts dry. I always do this for better seasoning. Season them well with salt and pepper. This step adds so much flavor. Now, grab a big bowl for your potatoes. Toss the halved baby potatoes with olive oil. Add the dried thyme and rosemary to them. Make sure they are all nicely coated.
Layering for Flavor
Next, we build layers in your slow cooker. Place the seasoned potatoes at the bottom. This helps them cook through evenly. Scatter the chopped onion and minced garlic over the potatoes. These aromatics make all the difference. Then, lay the seasoned chicken breasts right on top. They’ll absorb all those wonderful flavors.
Set and Forget
Pour the chicken broth over everything. You can add the dry white wine now too. I love the extra depth it brings! Sprinkle a little more thyme and rosemary. Now, cover your crockpot tightly. Cook on low for 6 hours. Or, if you’re in a hurry, set it to high for 4 hours. That’s the beauty of slow cooker chicken!
Thicken the Sauce (Optional)
After cooking, check your sauce. If you prefer a thicker gravy, here’s my trick. Mix cornstarch with a splash of cold water. Stir this slurry into the crockpot. Let it cook for another 15-20 minutes. It will thicken beautifully as it simmers. This makes for a richer sauce.
Serve and Garnish
Carefully transfer the tender chicken and potatoes. Put them onto a serving dish. Spoon some of that delicious sauce over them. Finally, sprinkle with fresh chopped parsley. The green pop adds a nice touch! Serve immediately and enjoy your comforting Crockpot Chicken And Potatoes!
How to Store Crockpot Chicken And Potatoes
Once your incredibly delicious Crockpot Chicken And Potatoes have cooled down, you can easily store them. First, transfer any leftovers into an airtight container. I usually use glass containers for this. They keep well in the refrigerator for up to 3-4 days. This makes them perfect for meal prepping! For longer storage, you can freeze individual portions. They will keep nicely for up to 2-3 months. Just make sure to label the containers clearly with the date. When reheating, I like to gently warm them on the stove. A microwave works too in a pinch!
Tips for Success
- Don’t overcrowd your slow cooker; this ensures even cooking.
- Always pat the chicken dry before seasoning for better browning.
- For maximum flavor, use fresh herbs if possible.
- Resist the urge to lift the lid during cooking.
- Adjust seasonings to your family’s taste preferences.
- Cut potatoes into uniform sizes for consistent tenderness.
- A good quality chicken broth makes a big difference.
Kitchen Tools You’ll Need
- 6-7 Quart Slow Cooker: This is essential for our Crockpot Chicken And Potatoes!
- Large Mixing Bowl: Perfect for tossing potatoes with herbs.
- Sharp Knife: You’ll need this for chopping veggies evenly.
- Measuring Cups/Spoons: For accurate ingredient amounts.
- Whisk (Optional): Handy for mixing cornstarch slurry smoothly.
- Serving Spoon: To scoop out your delicious meal.
Serving Suggestions
- A simple green salad with a vinaigrette is lovely.
- Steamed green beans or broccoli make a great side.
- Crusty bread is perfect for soaking up the sauce.
- Serve with a glass of crisp white wine or iced tea.
- A light fruit salad can be a refreshing dessert.
- Garnish with extra fresh herbs for a pop of color.
Frequently Asked Questions
Can I use frozen chicken for Crockpot Chicken And Potatoes?
Yes, you can use frozen chicken breasts for this Crockpot Chicken And Potatoes recipe. Just add an extra hour to the cooking time on low. Make sure the chicken reaches 165°F inside, for food safety.
What are the best potatoes to use for Crockpot Chicken And Potatoes?
I find baby potatoes work wonderfully for Crockpot Chicken And Potatoes. They hold their shape and have a lovely texture. You could also use small Yukon gold or red potatoes, just quarter them.
How long can Crockpot Chicken And Potatoes be stored in the refrigerator?
Your delicious Crockpot Chicken And Potatoes will keep well in an airtight container. It stays fresh in the refrigerator for about 3 to 4 days. This makes it fantastic for meal prep during a busy week!
Can I make Crockpot Chicken And Potatoes ahead of time?
Absolutely! This recipe is perfect for making ahead. You can chop all your veggies the night before. Then, simply assemble it in the crockpot the next morning. It’s a wonderful time-saver!
Print
Crockpot Chicken And Potatoes
- Total Time: 4-6 hours and 15 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
This recipe provides a simple and delicious way to prepare Crockpot Chicken and Potatoes, perfect for a hearty meal with minimal effort. It features tender chicken breasts and flavorful baby potatoes cooked in a savory broth with herbs.
Ingredients
- 4 chicken breasts boneless and skinless
- salt and pepper to taste
- 1½ pounds baby potatoes halved
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 cup chicken broth low sodium
- ½ cup dry white wine
- 2 tablespoons cornstarch
- fresh parsley chopped for garnish
Instructions
- Pat dry the chicken breasts and season generously with salt and pepper. In a large mixing bowl, toss the halved baby potatoes with olive oil, thyme, and rosemary.
- Start by placing the seasoned potatoes at the bottom of the crockpot. Scatter the finely chopped onion and minced garlic over the potatoes. Layer the seasoned chicken breasts on top of the onions and garlic.
- Pour the chicken broth evenly over the layered ingredients in the crockpot. Optionally, add dry white wine for added flavor depth.
- Sprinkle additional dried thyme and rosemary over the chicken. Cover the crockpot and set it to either low for 6 hours or high for 4 hours.
- After cooking, if you desire a thicker sauce, mix cornstarch with a small amount of cold water and stir it into the crockpot.
- Transfer the cooked chicken and potatoes to a serving dish. Pour some of the sauce over the dish and garnish with freshly chopped parsley before serving.
- Serve immediately, either as is or accompanied by a side of steamed vegetables or a fresh salad.
Notes
- Chicken Alternatives: If you prefer, you can use chicken thighs instead of breasts for a juicier texture. Adjust cooking times accordingly.
- Potato Choices: While baby potatoes are ideal for their size and texture, you can substitute with other types like Yukon gold or red potatoes. Just make sure to cut them into even sizes for uniform cooking.
- Wine Substitute: If you prefer not to use wine, you can replace it with an equal amount of chicken broth or apple juice for a different but equally delicious flavor.
- Sauce Thickness: For a thicker sauce, adjust the amount of cornstarch mixed with water according to your preference. Start with the recommended amount and add more if needed.
- Slow Cooker Size: Ensure your slow cooker is large enough to accommodate all the ingredients without overcrowding. This recipe is ideal for a 6 to 7-quart crockpot.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
