Crockpot Chicken Corn Chowder

There’s nothing quite like a bowl of warm, creamy soup to bring comfort and satisfaction, especially on a busy weeknight. This Crockpot Chicken Corn Chowder delivers all that and more, with tender chunks of chicken and sweet corn swimming in a rich, savory broth. It’s the kind of meal that feels both nourishing and incredibly easy to prepare, making it a true kitchen hero.

This hearty chowder is perfect for those days when you want a delicious, home-cooked meal without spending hours in the kitchen. It’s a recipe that’s consistently a hit with the whole family, and leftovers store beautifully for lunches the next day.

Why I Love This Recipe

This Crockpot Chicken Corn Chowder is a lifesaver for busy days! I love that I can toss everything into the slow cooker in the morning. Then, I come home to a delicious, ready-to-eat meal. It’s incredibly flavorful and wonderfully creamy. Plus, it’s always a crowd-pleaser. The minimal prep means more time for me. Best of all, less time stressing about dinner!

Crockpot Chicken Corn Chowder Ingredients

The beauty of this Crockpot Chicken Corn Chowder lies in its simple yet satisfying combination of familiar ingredients. These come together to create pure comfort in a bowl.

• Chicken: The star protein, providing a hearty base and tender texture. Boneless, skinless chicken breasts or thighs work wonderfully.
• Chicken Broth: The flavorful liquid that forms the foundation of our chowder.
• Corn Kernels: These add bursts of sweetness and a delightful texture. Fresh, frozen, or canned all work perfectly.
• Potatoes, Carrots, Celery, Onion: A classic mirepoix that builds a deep, aromatic flavor profile. It adds wholesome goodness.
• Garlic: Essential for savory depth.
• Heavy Cream: This is what gives our Crockpot Chicken Corn Chowder its signature creamy, luxurious finish.
• All-Purpose Flour (or Cornstarch): Used to thicken the chowder to the perfect consistency.
• Smoked Paprika & Dried Thyme: These spices add warmth, subtle smokiness, and herbaceous notes. They elevate the overall flavor.
• Salt & Black Pepper: To enhance and balance all the flavors.
• Fresh Parsley (Optional): For a bright, fresh garnish that adds a pop of color.

Substitutions and Tips:

• Gluten-Free: Easily make this Crockpot Chicken Corn Chowder gluten-free. Swap all-purpose flour for cornstarch. Whisk it with a little cold water before adding to the soup.
• Vegetable Variety: Feel free to add other vegetables. Peas, leeks, or a diced bell pepper work well. This adds extra flavor and color.
• Creaminess Control: For an even richer chowder, use half-and-half or even a splash of milk. Heavy cream provides the best texture, though.
• Flavor Boost: A bay leaf added during initial cooking imparts subtle depth. Remove it before serving.

How to Make Crockpot Chicken Corn Chowder

Follow these simple steps for a delicious slow cooker soup. It’s so easy to prepare. This Crockpot Chicken Corn Chowder comes together with minimal fuss.

Layer the Ingredients

This is the easiest part! Simply add the chicken, chicken broth, corn kernels, diced potatoes, carrots, celery, onion, minced garlic, smoked paprika, dried thyme, salt, and pepper directly into your crockpot. Give everything a good stir to ensure it’s well combined. This slow cooker soup is starting to smell amazing already!

Cook the Chowder

Cover your crockpot and set it to cook. You can choose between a low setting for 6–7 hours or a high setting for 3–4 hours. The goal is for the chicken to be wonderfully tender and the vegetables to be soft and cooked through. This is where the magic happens for our chicken chowder.

Shred the Chicken

Once the cooking time is complete, carefully remove the cooked chicken from the crockpot. Using two forks, shred the chicken into bite-sized pieces. Then, return the shredded chicken back into the pot with the rest of the chowder. This step ensures every bite is packed with flavorful chicken.

Thicken the Chowder

In a separate small bowl, whisk together the heavy cream and all-purpose flour (or cornstarch) until you have a smooth mixture. Pour this creamy blend into the crockpot. Stir it well into the soup and allow it to cook on high for an additional 20–30 minutes, stirring occasionally, until the chowder has thickened to your desired consistency. This makes our corn chowder wonderfully creamy.

Serve and Garnish

Ladle the warm Crockpot Chicken Corn Chowder into bowls. If you like, sprinkle with fresh chopped parsley for a touch of color and freshness before serving. Enjoy this hearty, comforting meal! It’s a perfect bowl of comfort.

Print

How to Store Crockpot Chicken Corn Chowder

Ensuring your delicious Crockpot Chicken Corn Chowder lasts is easy. Properly storing leftovers means you can savor this comforting soup all week. It’s a fantastic way to enjoy a home-cooked meal with minimal effort.

Once your chowder is cool, transfer any remaining portions into an airtight container. This keeps the flavors locked in. Your creamy chicken soup will stay fresh in the refrigerator for about 3 to 4 days, perfect for ready-made lunches.

For longer enjoyment, freezing is a great option. Use freezer-safe containers or bags. The chowder can last for 2 to 3 months in the freezer. When you’re ready to dig in, gently reheat it on the stovetop over low heat. A quick zap in the microwave works too. Just stir it often. You might need to add a little extra broth or milk. This revives its perfect creamy consistency.

Tips for Success

• Ensure chicken shreds easily. Don’t overcook it.
• Adjust thickener for desired chowder consistency.
• Taste and season before serving. Perfect flavor matters.
• Use quality chicken broth for a better base.
• Try chicken thighs for a richer taste. This slow cooker soup is versatile.

Kitchen Tools You’ll Need

Having the right tools makes preparing this Crockpot Chicken Corn Chowder a breeze. Here’s what you’ll need:

• Crockpot (Slow Cooker) – The workhorse for this simple recipe.
• Measuring Cups and Spoons – For accurate ingredient amounts.
• Sharp Knife and Cutting Board – For prepping your vegetables and chicken.
• Two Forks – Essential for easily shredding that tender chicken.
• Small Bowl – Perfect for mixing the flour or cornstarch with cream.
• Ladle – For serving up generous bowls of this delicious soup.

Serving Suggestions

This Crockpot Chicken Corn Chowder pairs wonderfully with simple, satisfying sides. Here are a few ideas to complete your meal:

• Crusty bread or crackers are perfect for dipping into the creamy soup.
• A light, fresh green salad offers a nice contrast to the richness of the chowder.
• Garnish bowls with fresh parsley or a sprinkle of shredded cheddar cheese.
• Enjoy with a glass of crisp white wine or even a pale ale.

Frequently Asked Questions

Can I make this Crockpot Chicken Corn Chowder ahead of time?

Yes, absolutely! You can prep the chowder base earlier. Just cook as directed, cool it, and store it in the fridge. Then, add the cream mixture and finish cooking when you’re ready to serve this delightful slow cooker soup.

How can I make this Crockpot Chicken Corn Chowder thicker?

For an even creamier, thicker chicken corn chowder, you have a couple of options. Increase the amount of flour or cornstarch you use for thickening. Alternatively, gently mash some of the cooked potatoes against the pot’s side. This releases their natural starches, thickening the soup beautifully.

Can I use frozen chicken for this Crockpot Chicken Corn Chowder?

While thawed chicken is ideal, you can use frozen chicken breasts or thighs in a pinch for your Crockpot Chicken Corn Chowder. Just know they might need a little extra cooking time. Always check for tenderness before you go to shred the chicken.

What are some good substitutions for the corn in this chowder?

Don’t have corn? No problem! This versatile slow cooker soup is forgiving. Frozen peas, diced bell peppers, or even canned white beans are great additions. They offer nice texture and flavor to your Crockpot Chicken Corn Chowder.