crockpot chicken noodle soup

There’s nothing quite like a steaming bowl of homemade soup to warm you from the inside out, and this crockpot chicken noodle soup delivers that comforting embrace with effortless ease. Imagine tender, shredded chicken swimming in a rich, savory broth alongside perfectly cooked vegetables and satisfying noodles – it’s a classic for a reason. This recipe captures all the heartwarming goodness you crave, making it a go-to for busy weeknights or lazy weekends.

This slow cooker version is a lifesaver when you need a delicious, nourishing meal without spending hours in the kitchen. It’s the kind of soup that fills your home with an inviting aroma and brings smiles to everyone’s faces, making it a guaranteed family favorite.

Why I Love This Recipe

I adore this crockpot chicken noodle soup. It’s just incredibly hands-off. That makes it perfect for busy days. The flavor is deeply comforting. It feels satisfying, just like grandma used to make. Plus, it’s a complete meal in one pot. This means minimal cleanup afterward. Everyone in the family loves this easy chicken noodle soup. From the kids to the adults, it’s a guaranteed hit.

crockpot chicken noodle soup Ingredients

The magic of this crockpot chicken noodle soup truly comes alive with its simple, wholesome ingredients. They all come together beautifully. Each part plays a special role. It builds that classic, beloved flavor. It’s pure comfort in a bowl.

You’ll find the exact amounts in the printable recipe card. But here’s a peek at our stars:

• Boneless, Skinless Chicken Breasts: This is our protein powerhouse. It becomes wonderfully tender. It shreds easily into our soup base.
• Yellow Onion, Carrots, Celery: These form our aromatic foundation. They offer sweetness and depth. They add a touch of earthy goodness too.
• Garlic: It adds that essential savory punch. Garlic truly elevates all the other flavors.
• Low-Sodium Chicken Broth: This is our liquid base. It carries all the delicious flavors. It makes for a nourishing soup indeed.
• Dried Thyme & Bay Leaf: These are classic herbs. They infuse the broth with warm, aromatic notes.
• Salt & Black Pepper: These are essential seasonings. They bring out and balance all our flavors perfectly.
• Uncooked Egg Noodles: These are our comforting carbs. They soak up the broth wonderfully. They add heartiness to each bite.
• Fresh Parsley: This gives a bright, fresh finish. It adds a pop of color and fresh flavor too.

Substitutions and Tips

• Chicken: Thighs work great for extra richness. You can also use rotisserie chicken. Add this at the end for a quick shortcut.
• Vegetables: Feel free to add peas. Corn or diced potatoes are also good additions.
• Herbs: Fresh parsley is lovely. If you don’t have it, a pinch of dried parsley works. You can also just omit it.
• Broth: Vegetable broth can be used for a vegetarian option. Just omit the chicken then.
• Noodles: Other pasta shapes are fine. Ditalini or elbow macaroni work well. Add them during the last 20-30 minutes. This stops them from getting mushy.
• Thickening: Want a thicker crockpot chicken noodle soup? Mash some cooked carrots and celery. Do this against the slow cooker side. Add noodles after this step.

How to Make crockpot chicken noodle soup

Prepare the Slow Cooker Base

Pop the chicken breasts into your 6-quart slow cooker. This is important. It helps them cook evenly throughout.

Add the Vegetables and Broth

Next, layer the onion, carrots, and celery over the chicken. Sprinkle the garlic on top. Pour the chicken broth over everything. Ensure the chicken is mostly submerged.

Season and Cook

Add the thyme, bay leaf, salt, and pepper. Give it a gentle stir. This distributes the seasonings nicely. Cover the slow cooker. Cook on low for six to eight hours. Or, cook on high for three to four hours. Aim for tender, cooked chicken.

Shred the Chicken

Carefully remove the cooked chicken breasts. Use two forks for shredding. Make them into bite-sized pieces. Discard the bay leaf from the broth.

Finish the Soup

Return the shredded chicken to the slow cooker. Stir in the egg noodles. Add the fresh parsley too. Cover and cook on high. Do this for about twenty to thirty minutes. Cook until the noodles are perfectly tender. Stir it all together before serving. This makes a delicious crockpot chicken noodle soup.

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How to Store crockpot chicken noodle soup

Let this cozy crockpot chicken noodle soup cool down completely. Then, transfer it to airtight containers. Store it in the refrigerator for about 3 to 4 days. For longer keeping, freeze the soup. Use portion-sized containers or freezer bags. It will keep well for up to 3 months. Just thaw it overnight in the fridge. Reheat it gently on the stove. You can also reheat it in the microwave.

Tips for Success

• Make sure chicken is fully submerged. This ensures even cooking for the best flavor.
• Taste and adjust seasoning before serving. This makes your soup perfect.
• For a thicker soup, mash some cooked vegetables. Do this against the slow cooker side.
• Fresh herbs offer the brightest flavor. Dried parsley is a fine substitute though.
• Don’t overcook the noodles. They soften a bit more after cooking.

Kitchen Tools You’ll Need

• A 6-quart slow cooker is ideal. Any size works, just adjust cook time.
• A cutting board and knife are needed. Chop your veggies easily.
• Grab two forks for shredding chicken. It’s a simple trick.
• A ladle helps with serving this warm soup.
• Airtight containers are useful for storing leftovers.

Serving Suggestions

• Serve with crusty bread. Crackers are great for dipping too.
• A side salad makes it a complete meal.
• Garnish with extra fresh parsley. This adds a nice pop of color.
• Iced tea or a crisp white wine pairs well.

Frequently Asked Questions

Can I make this crockpot chicken noodle soup ahead of time?

You absolutely can prepare this heartwarming crockpot chicken noodle soup ahead. Just follow steps one through five. Refrigerate the base mixture. When you are ready to eat, reheat this broth component. Then add your shredded chicken and noodles. Cook as directed for a wonderful meal.

What if I don’t have a slow cooker?

No worries at all! You can make this on the stovetop too. Brown your chicken first. Sauté the veggies in a big pot. Add the broth and seasonings. Bring it to a simmer. Cook until the chicken is done. Shred it, then return to the pot. Add noodles and cook until tender. Your easy chicken noodle soup is ready!

How can I make this crockpot chicken noodle soup heartier?

To make this comforting soup even heartier, try adding cooked rice. Barley works well too. Small pasta shapes like ditalini are a great addition. Add them with the egg noodles. You could also add a can of white beans. Chickpeas add extra protein and fiber.

Can I use frozen chicken for this recipe?

Using fresh chicken is usually best. Frozen chicken can work, though. Place frozen chicken breasts directly into the slow cooker. Add the broth and vegetables. Cook on low for longer, maybe eight to ten hours. Ensure it’s thoroughly cooked before shredding. This crockpot chicken noodle soup will still be delicious!