Crockpot Chicken Noodle Soup

There’s something incredibly special about a pot of homemade soup. This Crockpot Chicken Noodle Soup is no exception. It’s a dish that wraps you in comfort. Imagine tender chicken and perfectly cooked vegetables mingling in a savory broth. It’s a truly delightful meal.

I love making this on busy weeknights. It practically cooks itself! The aroma filling my kitchen is just heavenly. It’s a favorite for my family, and I hope it becomes one for yours too.

Why I Love This Recipe

Honestly, who doesn’t adore an easy chicken noodle soup? This Crockpot Chicken Noodle Soup is my go-to. It’s ridiculously simple for hectic weeknights. The flavor is so rich and comforting. It truly tastes like it simmered all day, but with minimal effort. It’s a lifesaver!

• Effortless Prep: Just chop and dump.
• Warming Comfort: Perfect for chilly evenings.
• Family Approved: Always a hit with everyone.

Crockpot Chicken Noodle Soup Ingredients

The magic of this Crockpot Chicken Noodle Soup lies in its simple, wholesome ingredients. They come together to create pure comfort in a bowl. This recipe highlights fresh, everyday items for a meal that feels both rustic and refined.

Let’s look at what you’ll need:

• Boneless, Skinless Chicken Breasts or Thighs: The star protein. It becomes incredibly tender and flavorful. Thighs offer a bit more richness.
• Chicken Broth: This forms the savory base. It carries all the wonderful flavors throughout the soup.
• Carrots, Celery, and Yellow Onion: Our aromatic mirepoix. These veggies bring sweetness, depth, and fantastic texture.
• Garlic: Absolutely essential for that delicious pungent kick.
• Dried Thyme and Rosemary: These herbs lend classic, earthy notes. They truly elevate the soup’s aroma and taste.
• Bay Leaf: Adds a subtle, complex layer of flavor. Remove it before serving!
• Egg Noodles: These soak up the broth beautifully. They add a satisfying chewiness.
• Salt and Black Pepper: To season and enhance every ingredient.

Substitutions and Tips

Don’t have fresh parsley? Dried parsley works too! It adds color. Feel free to use different herb combinations. A pinch of sage is lovely. For a brighter flavor, add a squeeze of lemon juice at the end. You can also swap the egg noodles. Try rotini or shells! Remember, all exact measurements are in the printable recipe card.

How to Make Crockpot Chicken Noodle Soup

Making this easy chicken noodle soup is a breeze. You’ll love how few steps are involved. Your slow cooker does most of the work. This recipe for Crockpot Chicken Noodle Soup is perfect for busy schedules.

Step 1

Start by placing your chicken directly into the slow cooker. Use a 6-quart or larger size pot for this. Your chicken pieces will sit right on the bottom.

Step 2

Next, add the chopped carrots, celery, and onion. Toss in the minced garlic next. Sprinkle the dried thyme and rosemary all over. Don’t forget to add the bay leaf.

Step 3

Pour the chicken broth over everything. This liquid base is key. Season it well with salt and pepper. This helps season the whole Crockpot Chicken Noodle Soup.

Step 4

Cover the slow cooker securely. Now, set it to cook on low. Let it go for 6 to 8 hours. Alternatively, you can cook it on high for 3 to 4 hours. You want the chicken cooked through and the veggies tender.

Step 5

Carefully remove the cooked chicken. Use two forks to shred it into smaller pieces. This makes it easy to eat. You can also discard the bay leaf now. It has done its job of flavoring the soup.

Step 6

Return the shredded chicken back into the slow cooker. This combines everything beautifully. Your homemade chicken noodle soup is almost ready!

Step 7

Now, add the egg noodles. Make sure they are submerged in the broth. If your slow cooker has a ‘high’ setting, turn it up. Cook for about 15 to 20 more minutes. You want the noodles perfectly tender.

Step 8

Give the soup a taste. Adjust salt and pepper as needed. Sometimes it needs a little more zing. This step ensures your Crockpot Chicken Noodle Soup is perfect.

Step 9

Ladle the hot soup into bowls. Garnish with fresh parsley if you like. This adds a lovely burst of color and freshness. Now, sit back and enjoy your wonderful meal.

How to Store Crockpot Chicken Noodle Soup

Leftover Crockpot Chicken Noodle Soup stays delicious! For refrigerator storage, let the soup cool completely first. Then, place it in an airtight container. It’s good for about 3–4 days. Freezing is also an option. Again, cool it down. Portion it into freezer-safe containers or bags. Properly stored, frozen soup lasts for 2–3 months. Reheat gently on the stovetop or in the microwave.

Tips for Success

• Start with good quality chicken broth. It really makes a difference.
• Don’t overcook the egg noodles. They can get mushy fast.
• Shred the chicken while it’s still warm. It’s easier to manage.
• Taste and adjust seasoning at the very end. Flavor needs a final check.
• Prep veggies ahead of time. It saves precious minutes later.
• Using a larger slow cooker prevents overflow. It’s a good safety tip.

Kitchen Tools You’ll Need

Gathering the right tools makes making this Crockpot Chicken Noodle Soup a breeze. Here’s what you’ll likely need:

• Slow Cooker: A 6-quart or larger capacity is ideal.
• Cutting Board and Knife: For chopping your veggies.
• Forks: Two are handy for shredding the chicken.
• Measuring Cups and Spoons: For accurate ingredient amounts.
• Ladle: To serve up your delicious soup easily.

Serving Suggestions

• Crusty bread or rolls are perfect for dipping.
• A simple side salad adds freshness.
• For drinks, iced tea or water is lovely.
• Serve this Crockpot Chicken Noodle Soup piping hot.
• Garnish with extra fresh parsley for visual appeal.

Frequently Asked Questions

Can I make this Crockpot Chicken Noodle Soup ahead of time?

Absolutely! This homemade chicken noodle soup reheats beautifully. Just let it cool completely. Store it in an airtight container in the fridge. Reheat it gently on the stove or in the microwave when you’re ready to enjoy.

What if I don’t have a slow cooker?

No problem! You can easily make this easy chicken noodle soup on the stovetop. Sauté the vegetables first. Then, add the chicken, broth, and seasonings. Simmer until the chicken is cooked through. Add the noodles last and cook until tender. This stovetop method also yields delicious results.

Can I use different vegetables in my Crockpot Chicken Noodle Soup?

Yes, feel free to swap out or add veggies! Peas, corn, or green beans are great additions. Add them during the last hour of cooking. This ensures they stay firm and vibrant. Enjoy experimenting with this versatile comfort food.

How can I make this slow cooker chicken noodle soup thicker?

If you prefer a thicker soup, you have a couple of options. You can mash some of the cooked carrots and celery against the side of the slow cooker. This releases their starch. Alternatively, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this slurry into the soup during the last 10 minutes of cooking on high. It will thicken nicely.

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