Description
An easy and delicious crockpot appetizer featuring mini cocktail sausages simmered in a sweet and tangy barbecue sauce.
Ingredients
- Two 12-14 ounce packages of mini cocktail sausages
- 1½ cups barbecue sauce
- ½ cup packed brown sugar
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- Place the cocktail sausages directly into your slow cooker.
- In a separate bowl, whisk together the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder, and garlic powder until thoroughly combined.
- Pour this flavorful sauce mixture over the little smokies, ensuring they are well coated.
- Cover the slow cooker and allow the sausages to simmer on low heat for 2 to 3 hours, or until they are heated through and the sauce has melded beautifully. Serve warm as a delightful appetizer.