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There’s something truly magical about a warm bowl of soup. My Crockpot Loaded Potato Soup is pure comfort. Imagine tender potatoes swimming in a rich, creamy broth. Savory ham and melty cheddar cheese make it irresistible. It’s a hug in a bowl, truly.
This slow cooker wonder is a lifesaver on busy evenings. It simmers away, filling your home with incredible aromas. My family devours every last drop. It makes weeknights so much cozier, I promise.
Why I Love This Recipe
This Crockpot Loaded Potato Soup is an absolute lifesaver. Seriously.
- Effortless Prep: Toss ingredients in the slow cooker. That’s it!
- Incredible Flavor: Cheesy, savory, and deeply satisfying.
- Weeknight Wonder: It cooks all day while you live your life.
- Crowd-Pleaser: Everyone, even picky eaters, adores this dish.
It’s the ultimate cozy comfort food.
Crockpot Loaded Potato Soup Ingredients
The magic of this Crockpot Loaded Potato Soup lies in its simple, yet incredibly effective, ingredient combination. It’s a symphony of hearty, comforting flavors and textures that come together with minimal effort in your slow cooker. These ingredients are pantry staples, mostly. They create pure comfort food.
- Russet Potatoes: They form the creamy, tender base of our soup.
- Onion: Adds a sweet, savory depth to the broth.
- Diced Ham: Brings a delightful smoky, salty punch to every bite.
- Cream of Chicken Soup: This acts as a magical thickener and flavor enhancer.
- Chicken Broth: Provides the liquid foundation and savory notes.
- Minced Garlic: A little garlic goes a long way for flavor!
- Black Pepper: Just a touch to add a hint of spice.
- Cheddar Cheese: Melts into gooey goodness, making it wonderfully rich.
- Milk: Helps create that luxuriously creamy texture we all love.
- Flour: Our secret weapon for thickening the soup to perfection.
- Bacon: Crispy, crumbled bacon adds the ultimate “loaded” factor!
- Green Onions (Optional): A fresh, bright garnish to finish.
Substitutions and Tips
Don’t have ham? Cooked bacon bits or even cooked chicken work well. Craving extra veggies? Add some chopped celery or carrots along with the potatoes for more nutrition and texture. For an even creamier soup, try using half-and-half instead of milk; it’s a little indulgence! Remember, all the exact measurements are in the printable recipe card at the end.
How to Make Crockpot Loaded Potato Soup
Let’s get this delicious Crockpot Loaded Potato Soup cooking! It truly is a straightforward process. You can absolutely achieve fantastic results.
Step 1: Prepare the Potatoes and Base
First, give those russet potatoes a good wash. Peel them off. Then, dice them into bite-sized cubes. Pop these potato pieces right into the bottom of your slow cooker crock. Next, add in your chopped onion. Toss in the diced ham. You’ll also want to add the cream of chicken soup. Pour in the chicken broth. Add the water. Finally, stir in the minced garlic and black pepper. This base is now ready.
Step 2: Slow Cook to Perfection
Now, cover your slow cooker. Set it to cook on low for 6 to 8 hours. Or, if you’re in a bit of a hurry, cook it on high for 3 to 4 hours. The goal is for those potatoes to become wonderfully tender. They should be easily pierced with a fork. This slow cooking melds all the flavors together beautifully. It’s the magic of a crockpot.
Step 3: Add Creaminess and Cheese
About an hour before serving, it’s time to make our soup extra creamy. Take out about 1 1/2 cups of the shredded cheddar cheese. Stir it into the slow cooker. In a separate small bowl, whisk together the flour and milk. This creates a smooth slurry. Pour this mixture into the slow cooker. Give everything a good stir to combine. Replace the lid and let it finish cooking.
Step 4: Serve and Garnish
Once the cooking time is complete, your Crockpot Loaded Potato Soup is ready! Ladle this hearty soup into bowls. Sprinkle the remaining shredded cheddar cheese over the top. Add the crumbled bacon bits for that truly loaded experience. If you like, add a few sliced green onions for a pop of freshness. Serve piping hot and enjoy every comforting spoonful!
Print
Crockpot Loaded Potato Soup
- Prep Time: 20 minutes
- Cook Time: 4-8 hours
- Total Time: 4-8 hours 20 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
A hearty and comforting Crockpot Loaded Potato Soup, perfect for a chilly day. This recipe features tender potatoes, savory ham, and cheesy goodness, all slow-cooked to perfection.
Ingredients
- 6 russet potatoes (about 7 cups chopped potatoes)
- 1 onion chopped (about 1 1/2 cups)
- 16 oz diced ham
- 1 can of cream of chicken soup (10.5 oz.)
- 1 can chicken broth (14.5 oz.)
- 1 1/2 cups water
- 2 teaspoons minced garlic
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tablespoon flour
- 16 oz bacon slices cooked and crumbled into bits
- sliced green onions for garnish, optional
Instructions
- Wash, peel, and dice the potatoes. Place in the bottom of your slow cooker.
- Add onion, ham, cream of chicken soup, chicken broth, water, minced garlic and black pepper. Cook on low for 6-8 hours or high for 3-4 hours. You want the potatoes to be tender.
- An hour before you’re ready to serve the soup, add 1 1/2 cups of the shredded cheese. Whisk together flour and milk in a small bowl and pour into the slow cooker. Stir and replace the lid.
- After the cooking time is up, serve and garnish with the remaining cheese, crumbled bacon, green onions, etc. Enjoy!
Notes
- For a creamier soup, you can use half-and-half instead of milk.
- Adjust seasonings to your preference.
- You can add other vegetables like celery or carrots for extra flavor and nutrients.
How to Store Crockpot Loaded Potato Soup
Got leftovers of this amazing Crockpot Loaded Potato Soup? Lucky you! Store any remaining soup in an airtight container. Pop it into the refrigerator. It should stay fresh for about 3 to 4 days. Just make sure it’s cooled down a bit first. This makes reheating a breeze later on!
Tips for Success
- Ensure potatoes are fully submerged.
- Stir in cheese gradually for smooth melting.
- Taste and adjust seasonings before serving.
- Don’t skip the bacon garnish!
- For thicker soup, use less liquid initially.
Kitchen Tools You’ll Need
- Slow Cooker: Your trusty companion for this recipe.
- Cutting Board: For safe chopping.
- Chef’s Knife: A sharp knife makes prep easier.
- Measuring Cups and Spoons: For accurate ingredient amounts.
- Small Bowl: For whisking the flour and milk.
- Whisk: To create a smooth thickening agent.
Serving Suggestions
- Pair with crusty bread for dipping.
- A crisp green salad balances the richness.
- Consider a side of cornbread or biscuits.
- Enjoy with a light, crisp white wine or iced tea.
Frequently Asked Questions
Can I make Crockpot Loaded Potato Soup ahead of time?
Yes, you absolutely can! Prepare all the ingredients and put them in the slow cooker. Just don’t turn it on until you’re ready to cook. You can also cook the soup and store it in the fridge. Reheat it gently on the stove or in the microwave.
What can I substitute for ham in Crockpot Loaded Potato Soup?
No ham? No problem! Cooked bacon, shredded chicken, or even cooked turkey would be delicious substitutes. For a vegetarian option, omit the ham entirely and perhaps add some extra veggies like mushrooms or peas for heartiness.
How can I make this Crockpot Loaded Potato Soup thicker?
If your soup isn’t as thick as you like, you can create a cornstarch slurry. Mix 1-2 tablespoons of cornstarch with an equal amount of cold water. Stir this mixture into the simmering soup and cook for a few more minutes until thickened.
Is Crockpot Loaded Potato Soup freezer-friendly?
Generally, dairy-based soups like this one don’t always freeze and thaw perfectly. While you can freeze it, the creaminess might separate slightly. It’s best enjoyed fresh, but if you must freeze, thaw it overnight in the fridge and reheat gently, whisking well.
