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Description
A hearty and comforting Crockpot Loaded Potato Soup, perfect for a chilly day. This recipe features tender potatoes, savory ham, and cheesy goodness, all slow-cooked to perfection.
Ingredients
- 6 russet potatoes (about 7 cups chopped potatoes)
- 1 onion chopped (about 1 1/2 cups)
- 16 oz diced ham
- 1 can of cream of chicken soup (10.5 oz.)
- 1 can chicken broth (14.5 oz.)
- 1 1/2 cups water
- 2 teaspoons minced garlic
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tablespoon flour
- 16 oz bacon slices cooked and crumbled into bits
- sliced green onions for garnish, optional
Instructions
- Wash, peel, and dice the potatoes. Place in the bottom of your slow cooker.
- Add onion, ham, cream of chicken soup, chicken broth, water, minced garlic and black pepper. Cook on low for 6-8 hours or high for 3-4 hours. You want the potatoes to be tender.
- An hour before you’re ready to serve the soup, add 1 1/2 cups of the shredded cheese. Whisk together flour and milk in a small bowl and pour into the slow cooker. Stir and replace the lid.
- After the cooking time is up, serve and garnish with the remaining cheese, crumbled bacon, green onions, etc. Enjoy!
Notes
- For a creamier soup, you can use half-and-half instead of milk.
- Adjust seasonings to your preference.
- You can add other vegetables like celery or carrots for extra flavor and nutrients.