Crockpot Potato Soup

There’s something uniquely comforting about a bowl of creamy, hearty soup, and this Crockpot Potato Soup delivers that warmth with effortless ease. The slow cooker does all the heavy lifting, transforming simple ingredients into a rich, satisfying meal that’s perfect for a chilly evening or a busy weeknight. Its velvety texture and savory flavor profile make it a guaranteed crowd-pleaser.

This recipe has become a go-to in my kitchen, especially when I need a fuss-free meal that still feels special. It’s the kind of dish that fills your home with a wonderful aroma as it cooks, and leftovers are just as delicious, making meal prep a breeze.

Why I Love This Recipe

This Crockpot Potato Soup is a weeknight dinner absolutely. I adore it. Why do I love this recipe so much?

• Effortless Preparation: Just minutes of chopping. Then the slow cooker takes over.
• Incredible Flavor: It’s rich. It’s creamy. It’s deeply satisfying.
• Perfect for Busy Days: Set it and forget it. A delicious meal is ready.
• Family Favorite: Always a hit with everyone. Kids and adults love it.

Crockpot Potato Soup Ingredients

The magic of this Crockpot Potato Soup lies in its simple yet effective combination of humble ingredients. They create something truly special together. Russet potatoes form the creamy base. The onion adds a subtle sweetness and depth. Chicken broth provides our savory liquid foundation. We season it perfectly with salt and pepper. The real indulgence comes from the cream cheese and cheddar cheese. They melt into a luxurious, velvety finish. A touch of milk brings it all together for ultimate creaminess.

Substitutions and Tips

• Potatoes: Russets are fantastic for their starch. They help thicken the soup beautifully. Yukon Golds also work well. They offer a slightly different texture.
• Broth: Vegetable broth is a great substitute. Use it for chicken broth if you prefer a vegetarian option.
• Dairy: For a lighter soup, try half-and-half. Milk alone works too. Cream cheese is key for that signature richness, though.
• Flavor Boost: Add a bay leaf with the broth. It imparts a subtle, aromatic note.
• Make it Vegan: Use plant-based butter. Vegetable broth and dairy-free cream cheese are great alternatives.

How to Make Crockpot Potato Soup

Step 1: Prepare the Base

The first step is preparing your ingredients for this comforting Crockpot Potato Soup. Peel your russet potatoes. Cube them into bite-sized pieces. Chop a large yellow onion. Place these veggies right into your 6-quart slow cooker’s bottom.

Step 2: Add Liquids and Seasonings

Next, pour chicken broth over the potatoes and onion. This broth is your cooking liquid. It ensures the veggies get super tender. Season generously with salt and black pepper. Give it a good stir. Make sure seasonings are spread evenly.

Step 3: Slow Cook to Perfection

Cover your slow cooker securely now. Cook on low for 6 to 8 hours. Or, use the high setting for 3 to 4 hours. The potatoes must be very tender. They should pierce easily with a fork. This slow process melds flavors so beautifully.

Step 4: Thicken and Enrich the Soup

Once potatoes are tender, it’s time for creaminess. Use a potato masher. Gently mash some potatoes right in the slow cooker. This naturally thickens your Crockpot Potato Soup. It leaves some chunks for wonderful texture, too.

Step 5: Melt in the Creaminess

Add softened cream cheese. Stir in shredded cheddar cheese and milk. Mix everything until cheeses melt completely. Your soup should become smooth and creamy. Cook for 15 more minutes on high. This heats everything perfectly through.

Step 6: Serve and Garnish

Ladle the hot Crockpot Potato Soup into bowls. Garnish with toppings you love. Think crumbled bacon. Add fresh green onions. More cheddar cheese is great. A dollop of sour cream adds richness.

How to Store Crockpot Potato Soup

Properly storing your Crockpot Potato Soup ensures it stays delicious. It’s perfect for your next meal. Once it has cooled down a bit, transfer any leftovers. Use an airtight container for storage. It keeps well in the refrigerator for about 3 to 4 days. When you’re ready to reheat it, do so gently. Warm it on the stovetop over low heat. Stir it often. Alternatively, microwave it until heated through completely. For even longer storage, you can freeze the soup. Use freezer-safe containers. It lasts for up to 2 to 3 months in the freezer.

Tips for Success

Here are a few quick tips to make your Crockpot Potato Soup even better. These small things really make a difference for this dish.

• Potato Mash: Don’t over-mash the potatoes. Leaving some soft chunks adds great texture to your soup.
• Cheese Melting: Make sure your cream cheese is softened. This helps it incorporate smoothly.
• Consistency: Is the soup too thick? Adjust it. Add more broth or milk as needed.
• Seasoning: Always taste your food. Adjust salt and pepper before you serve.
• Low and Slow: For the very best flavor, cook on low. Do this if your schedule allows it.

Kitchen Tools You’ll Need

Making this delicious Crockpot Potato Soup is simple with the right tools. You likely have most of these on hand already. They make prep work a breeze!

• A trusty 6-quart or larger slow cooker is essential.
• You’ll need a reliable cutting board.
• A good chef’s knife makes chopping veggies easy.
• Have your measuring cups and spoons ready.
• A potato masher is great for thickening.
• A sturdy stirring spoon is a must.
• Don’t forget a ladle for serving.

Serving Suggestions

This hearty Crockpot Potato Soup is wonderful on its own. But why stop there? Elevate your meal with these simple ideas.

• Serve it with warm, crusty bread. It’s perfect for dipping into that creamy goodness.
• Pair a bowl with a simple, fresh green salad. This adds a nice balance of flavors and textures.
• Create a fun “soup bar.” Offer a variety of toppings. Everyone can customize their own bowl of Crockpot Potato Soup.
• For a more adult meal, try a crisp white wine. A light, refreshing beer also complements the soup’s richness wonderfully.

Frequently Asked Questions

Can I make this Crockpot Potato Soup ahead of time?

Yes, you can prepare the soup up to adding the cheeses and milk the day before. Store remnants in the fridge. Add the cheeses and milk later. Heat on high for the final 15 minutes. This makes meal prep even easier.

What if I don’t have a slow cooker? Can I make this on the stovetop?

Absolutely! To make this Crockpot Potato Soup on the stove, sauté the onion in a big pot first. Add potatoes, broth, salt, and pepper. Bring it to a boil. Then, lower the heat. Simmer until potatoes are tender, about 20-25 minutes. Mash some potatoes. Stir in cheese and milk. Heat until melted. So easy!

How can I make this Crockpot Potato Soup thicker or thinner?

To thicken your Crockpot Potato Soup, mash more potatoes. You can also stir in a slurry of cornstarch and water. Use 1-2 tablespoons cornstarch mixed with cold water. Do this during the last 15 minutes. If it’s too thick, just add more broth or milk. Reach your desired soup consistency.

Can I use different types of potatoes for this recipe?

While russet potatoes are best for thickening power, other types work too. Yukon Golds or red potatoes can be used. They help make a wonderful soup. Just know the final texture might vary slightly. It’s still a delicious Crockpot Potato Soup recipe.

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