Cucumber Dill Salad

Adeline

By Adeline

Published on

cucumber dill salad

There are some dishes that just sing. This refreshing cucumber dill salad is one of them. It is so crisp and wonderfully creamy. The flavors blend together perfectly.

I make this recipe all the time. It is a family favorite. This salad disappears quickly at potlucks too. It is just so simple and tastes so fresh.

Why I Love This Recipe

This cucumber dill salad truly is my go-to. It’s incredibly quick to whip up. That’s a lifesaver on busy weeknights. Plus, it always impresses guests! The fresh flavors are just so comforting. It feels light but satisfying. This salad makes healthy eating exciting. I really think you’ll love it too.

Cucumber Dill Salad Ingredients

Creating this delicious cucumber dill salad is so easy. It starts with a few humble ingredients. But they come together beautifully. Each one plays a crucial role. They create a symphony of fresh flavors. It’s truly magic how these simple items transform.

  • Greek yogurt: This makes our dressing super creamy. It adds a lovely tang too.
  • Extra virgin olive oil: A touch of richness comes from this. It helps bind the dressing.
  • Lemon juice: This brightens everything up. It really wakes up the flavors.
  • Garlic: Just a hint of grated garlic. It creates a savory depth.
  • Fine salt and black pepper: These are your basic seasonings. They enhance all the other tastes.
  • Cucumbers: The star of our show! They bring crunch and freshness. Their coolness is so refreshing.
  • Red onion: This adds a little zing. It also gives a beautiful pop of color.
  • Fresh dill: Absolutely essential for this cucumber dill salad. Its herby aroma is wonderful. It gives that classic taste we love.

Substitutions and Tips

Don’t have Greek yogurt? You can use plain full-fat yogurt. It works just as well. Feel free to adjust the dill to your liking. More dill means more herby goodness! You could even add a sprinkle of fresh mint. It adds another layer of freshness. If red onion is too strong, try green onions. Remember, exact measurements are in the recipe card.

How to Make Cucumber Dill Salad

Cucumber Dill Salad

Making this refreshing cucumber dill salad is simpler than you think. I promise! Just follow these easy steps. Soon, you’ll have a delicious side dish. It is perfect for any meal.

Prepare the Creamy Dressing

First, grab a small bowl. Add the Greek yogurt to it. Drizzle in the extra virgin olive oil. Squeeze in that fresh lemon juice. Grate in the garlic next. Sprinkle in the fine salt and black pepper. Now, stir everything really well. Make sure it becomes super smooth. This creamy base is so important. Set it aside for a moment.

Slice and Prep Vegetables

Next, let’s get those veggies ready. Take your red onion. Slice it very thinly. Now, for the cucumbers; I usually use English cucumbers. Cut them in half lengthwise first. Then, slice each half into thin pieces. Aim for about 1/8 inch thick. These fresh slices are key. They provide that amazing crunch.

Combine and Toss

Now, grab a large salad bowl. Put all your sliced cucumbers in it. Add the thinly sliced red onion. Pour that lovely creamy dressing over everything. Time to toss! Gently mix it all together. Make sure every piece is coated. The cucumber dill salad should look inviting.

Serve or Chill

Your cucumber dill salad is ready! You can serve it right away. It tastes wonderful at room temperature. Or, if you prefer it chilled, pop it in the fridge. It’s truly refreshing after it’s cooled. This salad is so versatile, perfect for any occasion.

How to Store Cucumber Dill Salad

Storing your cucumber dill salad is quite simple. If you have any leftovers, simply cover the bowl. You can use plastic wrap or an airtight container. Pop it into your refrigerator. It will stay fresh there for up to two days. However, the cucumbers might release some water. This can make the dressing a little thinner. But it will still taste amazing. This salad is best enjoyed fresh. So, try to eat it soon after making it. But don’t worry if it sits for a bit!

Tips for Success

  • Choose firm, fresh cucumbers.
  • Slice onions very thinly for best taste.
  • Don’t overmix the salad.
  • Grate fresh garlic for better flavor.
  • Adjust salt and pepper to your liking.
  • Taste the dressing before adding.
  • Add dill just before serving.

Kitchen Tools You’ll Need

Making this cucumber dill salad doesn’t need many fancy tools. You likely have most of these already. Here’s what I use:

  • Large mixing bowl: For tossing everything together.
  • Small mixing bowl: Perfect for whisking the creamy dressing.
  • Sharp knife: Essential for slicing cucumbers and onions.
  • Cutting board: Keeps your counters safe and clean.
  • Grater: For grating that fresh garlic beautifully.
  • Measuring spoons and cups: To get precise measurements.
  • Whisk or fork: For blending the dressing smoothly.

Serving Suggestions

  • Serve this salad with grilled chicken.
  • It pairs wonderfully with baked salmon.
  • Enjoy it alongside fresh pita bread.
  • It’s a great side for a summer BBQ.
  • Add it to your favorite deli sandwich.
Cucumber Dill Salad

Frequently Asked Questions

Can I make this cucumber dill salad ahead of time?

Yes, you can prepare this fresh cucumber dill salad in advance. It’s best if you combine the dressing and vegetables closer to serving. This keeps the cucumbers crisp.

What kind of cucumbers are best for this recipe?

I always recommend English cucumbers for this cucumber dill salad recipe. They have fewer seeds and thinner skin. This makes them perfect for slicing and enjoying.

Can I use a different type of yogurt?

Absolutely! I love using Greek yogurt for its creaminess. However, plain full-fat yogurt works beautifully too. Just make sure it’s unsweetened for the best flavor.

Is this cucumber dill salad suitable for meal prepping?

It can be great for meal prepping! You can prepare the dressing and slice your veggies separately. Then, combine them right before you plan to eat. This ensures maximum freshness and crunch.

Conclusion

There is just something about a crisp, refreshing cucumber dill salad. It always brings a smile to my face. This recipe truly transforms simple ingredients. It becomes a dish that’s both light and satisfying. I love how easy it is to whip up. It frees up my time for other things. This salad is perfect for busy weeknights. It’s also wonderful for special gatherings. I hope you enjoy making it as much as I do. It’s sure to become a beloved favorite in your home. Happy cooking, friends!

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cucumber dill salad

Cucumber Dill Salad


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  • Author: Adeline
  • Total Time: 15 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

A refreshing cucumber dill salad featuring crisp cucumbers and red onion tossed in a creamy Greek yogurt dressing.


Ingredients

  • ¾ cup (150 grams) Greek yogurt or plain full-fat
  • 1 ½ tablespoon extra virgin olive oil
  • 1 ½ tablespoon lemon juice
  • ¼ teaspoon garlic, grated
  • ½ teaspoon fine salt
  • ⅕ teaspoon black pepper
  • 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
  • ½ red onion, finely sliced
  • ¼ cup fresh dill, chopped


Instructions

  1. Place the yogurt dressing in a small bowl and stir until well combined and smooth. Set aside.
  2. Slice the onion and cut the cucumbers in half lengthwise, then slice each half into 3mm / 1/8″ thick slices.
  3. Place all the salad ingredients in a large salad bowl, add the dressing and toss to combined until well coated.
  4. Serve at room temperature or keep refrigerated until serving.

Notes

  • This salad can be served immediately or chilled for later.
  • Adjust the amount of dill to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: Mediterranean

Categorized in:

Dinners
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