Double Chocolate Banana Bread

There are some baked goods that just feel like a warm hug. My Double Chocolate Banana Bread is definitely one of those recipes. It’s incredibly moist and tender. Plus, it’s absolutely crammed with two kinds of chocolate chips for that extra special touch. This loaf is a delightful treat for any time of day.

I love whipping this up on a lazy weekend morning. It fills the house with a wonderful aroma. It’s also my go-to for unexpected guests. Honestly, who can resist a slice of decadent, chocolate-filled banana bread? It’s always a crowd-pleaser.

Why I Love This Double Chocolate Banana Bread

This recipe is a winner for so many reasons!

• Super Easy: It comes together in minutes. Truly!
• Decadent Flavor: The double chocolate makes it extra special.
• Perfectly Moist: Ripe bananas ensure a tender crumb every time.
• Impresses Everyone: It tastes way more gourmet than it is.

It’s my go-to for a reason. This double chocolate banana bread is pure comfort.

Double Chocolate Banana Bread Ingredients

The magic of this double chocolate banana bread lies in its simple yet powerful combination. Ripe bananas provide natural sweetness and moisture. Cocoa powder and two types of chocolate chips deliver an irresistible, deep chocolate flavor. It’s a symphony of deliciousness in one loaf.

Here are the stars of our show:

• All-purpose flour: Our foundation. It gives the bread structure.
• Unsweetened cocoa powder: Adds that essential chocolate depth.
• Baking soda: Our leavening agent. It helps the bread rise.
• Salt: Balances the sweetness. It enhances all flavors.
• Granulated sugar: Sweetens the bread. It also helps with tenderness.
• Unsalted butter, melted and cooled: Adds richness. It contributes to a moist texture.
• Large eggs: Bind everything together. They add moisture too.
• Vanilla extract: Boosts the overall flavor profile.
• Very ripe medium bananas, mashed: The heart of our banana bread! So much flavor here.
• Semi-sweet chocolate chips: For that lovelymelty goodness.
• Milk chocolate chips: More chocolatey heaven!

Substitutions and Tips

Don’t have semi-sweet chips? Dark chocolate chips work beautifully too. You can even use a mix of white chocolate chips for a different twist. For an extra flavor kick, add a teaspoon of instant espresso powder to the dry ingredients. It intensifies the chocolate flavor without making it taste like coffee. If your bananas aren’t super ripe, you can speed up the process. Just bake them in their peels at 300°F (150°C) for about 20 minutes until they turn black. Remember, all precise measurements are in the recipe card below!

How to Make Double Chocolate Banana Bread

Let’s get baking this amazing double chocolate banana bread! I promise it’s simple. We’ll mix up a delicious batter. Then, we bake it to golden perfection. Follow these easy steps for success.

Step 1: Get Ready

First, preheat your oven. Make it 350°F (175°C). Grease and flour a loaf pan. A 9×5-inch size works best. This loaf pan prep prevents sticking.

Step 2: Mix Dry Ingredients

Grab a big bowl. Whisk together your flour. Add the cocoa powder. Toss in the baking soda. Don’t forget the salt. Mix them well. Set this bowl aside for now.

Step 3: Combine Wet Ingredients

In another bowl, whisk the sugar. Add the melted butter. Whisk until smooth. Beat in the eggs lightly. Stir in the vanilla extract. Make sure it’s all well combined.

Step 4: Add Bananas

Now, mash your bananas. Add them to the wet mixture. Stir gently. You want everything mixed. Don’t mash them too much before adding.

Step 5: Combine Wet and Dry

Pour the wet ingredients into the dry. Use a spatula. Mix until they just come together. Some lumps are totally fine. Overmixing makes bread tough. This is key for moist banana bread.

Step 6: Fold in Chocolate Chips

Gently fold in both types of chocolate chips. Stir just until distributed. We want streaks of chocolate. This step is pure decadence.

Step 7: Pour and Spread

Pour your batter into the prepared pan. Use your spatula again. Spread it out evenly. Make sure it fills the pan corners.

Step 8: Bake to Perfection

Bake your banana bread loaf. It needs 55-65 minutes. A wooden skewer tests doneness. Insert it into the center. If it comes out clean, it’s ready. The top might brown fast. Tent it loosely with foil if needed. Baking time can vary slightly.

Step 9: Cool Down

Let the bread cool in the pan. Wait about 10-15 minutes. Then, carefully turn it onto a wire rack. Let it cool completely. This step is important. Slicing too soon can cause crumbling. Patience yields the best texture.

Step 10: Slice and Enjoy

Once fully cooled, slice your bread. Enjoy this amazing double chocolate banana bread. It’s a wonderful treat. Save any leftovers for later.

How to Store Double Chocolate Banana Bread

Storing this delicious double chocolate banana bread is simple. For short-term storage, wrap it tightly. Use plastic wrap or foil. Keep it at room temperature for 2-3 days. It stays wonderfully moist. For longer storage, freezing is a great option. Wrap individual slices or the whole loaf securely in plastic wrap. Then add a layer of foil. It should keep well for up to 3 months. Thaw frozen bread at room temperature.

Tips for Success

• Use very ripe bananas. Look for ones with lots of brown spots. They add moisture and sweetness.
• Measure flour correctly. Spoon it into your measuring cup. Level it off. Don’t scoop directly from the bag.
• Don’t overmix. A few lumps are okay. Overmixing makes the bread tough.
• Test for doneness. A toothpick should come out clean when inserted.
• Cool completely. This prevents a gummy texture. It makes slicing easier.

Kitchen Tools You’ll Need

You won’t need a lot of fancy gadgets for this recipe. Here’s a basic list.

• Loaf pan (9×5 inch)
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Wire rack

A sturdy spatula is key for folding. Use any bowls you have handy.

Serving Suggestions

This double chocolate banana bread is wonderful on its own. But here are a few ideas!

• Serve it warm with a pat of butter.
• Enjoy a slice with a cup of coffee or tea.
• A scoop of vanilla ice cream makes it a dessert.
• Garnish with a few extra chocolate chips before serving.

Frequently Asked Questions

Can I make this double chocolate banana bread ahead of time?

Yes, you absolutely can! This chocolate banana bread is perfect for making ahead. Simply bake it according to the recipe, let it cool completely, and store it as directed. It tastes just as wonderful the next day, or even a few days later.

What if I don’t have two types of chocolate chips?

No problem at all! If you only have one kind of chocolate chip, just use a total of 1 1/2 cups of that kind. The extra chocolate is delicious, but this easy banana bread recipe is still fantastic with just semi-sweet or just milk chocolate chips.

My banana bread top is browning too quickly. What should I do?

Don’t worry if the top of your double chocolate banana bread starts to get too dark. You can easily prevent this. Just loosely tent the loaf pan with aluminum foil about halfway through the baking time. This allows the inside to finish cooking without burning the top of your moist banana bread.

How do I ensure my banana bread is moist?

The key to a moist banana bread recipe is using very ripe bananas! They add natural sweetness and moisture. Also, be careful not to overmix the batter once you add the flour. A few lumps in the batter are perfectly fine and actually help keep the bread tender.

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