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Baked Cream Cheese Chicken

Easy Baked Cream Cheese Chicken

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  • Author: Maya Ellison
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten Free

Description

An easy and delicious baked chicken dish featuring tender chicken breasts smothered in a creamy cheese sauce, seasoned with garlic, chives, and optional cheddar topping for extra flavor.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 8 oz cream cheese, softened
  • 2 tbsp fresh chives, chopped
  • 1/2 cup shredded cheddar cheese (optional, for topping)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Season both sides of the chicken breasts with salt, black pepper, and paprika.
  3. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sear the seasoned chicken breasts for 2-3 minutes per side until they develop a golden-brown crust. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and cook for about 30 seconds until it becomes fragrant.
  5. Pour in the chicken broth, stirring and scraping up any browned bits from the bottom of the pan to deglaze it. Allow the broth to cook for 1-2 minutes to reduce slightly.
  6. Add the softened cream cheese to the skillet and stir continuously until it melts and creates a smooth, creamy sauce. Stir in the chopped fresh chives and season the sauce with additional salt and pepper to taste.
  7. Arrange the seared chicken breasts in the prepared baking dish. Pour the cream cheese mixture evenly over the chicken.
  8. If desired, sprinkle the shredded cheddar cheese over the top of the chicken and sauce.
  9. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If you added cheese and want it browned, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
  10. Garnish with fresh chopped parsley before serving warm with your favorite side dishes.

Notes

  • This dish pairs well with rice, mashed potatoes, or steamed vegetables.
  • For a lighter version, use reduced-fat cream cheese and skip the cheddar topping.
  • Ensure chicken is fully cooked to 165°F for safety.

Find it online: https://www.cookeryjoy.com/easy-baked-cream-cheese-chicken/