Description
Easy Balsamic Glazed Chicken is a simple, flavorful recipe featuring tender boneless chicken breasts seared and coated in a sweet-tangy balsamic vinegar, honey, and butter glaze.
Ingredients
- 4 (6-ounce) boneless, skinless chicken breasts
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons extra virgin olive oil
- 1/3 cup water
- 1/4 cup balsamic vinegar
- 2 teaspoons honey
- 2 tablespoons butter, cut into pieces
Instructions
- In a small bowl, combine dried thyme, salt, and pepper. Pat both sides of the chicken breasts dry and rub with this spice mixture.
- Heat a large skillet with the olive oil over medium heat. Add the seasoned chicken breasts and cook for 2 to 3 minutes per side, until beautifully browned.
- Transfer the browned chicken to a plate and cover loosely with foil to keep warm.
- In the same skillet, add the water, balsamic vinegar, and honey. Bring the mixture to a boil, stirring continuously. Let it boil for about 2 minutes, or until the sauce slightly thickens and reduces by half, becoming syrupy.
- Stir in the butter pieces until they are completely melted and incorporated into the glaze.
- Reduce the heat to medium-low and return the chicken breasts to the skillet, turning them to coat in the luscious balsamic glaze. Simmer for a few minutes until the chicken is heated through and well coated.
- Serve the balsamic glazed chicken immediately, optionally over a bed of spinach or with your favorite side dishes.
Notes
- Salt is added based on instructions; quantity assumed as 1/2 teaspoon for seasoning.
- This recipe is quick and uses pantry staples for a weeknight meal.
- Ensure chicken reaches an internal temperature of 165°F for safety.