Description
An easy recipe for making classic Buckeye candies, which are peanut butter balls partially dipped in chocolate to resemble the nut from the Ohio Buckeye tree.
Ingredients
- 1.5 cups creamy peanut butter
- 1/2 cup (1 stick) unsalted butter, softened
- 3.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons shortening (like Crisco) or coconut oil
Instructions
- In a large bowl, beat together the peanut butter, softened butter, powdered sugar, and vanilla extract until well combined and a firm dough forms.
- Roll the peanut butter mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Insert a toothpick into the top of each ball (this will be for dipping later).
- Refrigerate the peanut butter balls for at least 30 minutes, or freeze for 15 minutes, until firm.
- In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave in 30-second intervals, stirring after each, until smooth and melted (be careful not to overheat).
- Holding each chilled peanut butter ball by the toothpick, dip it into the melted chocolate, leaving a small circle of peanut butter visible at the top.
- Place the dipped buckeyes back on the parchment-lined baking sheet. Carefully remove the toothpick and smooth over the hole if desired.
- Refrigerate until the chocolate is set. Store in an airtight container in the refrigerator.
Notes
- Using shortening helps the chocolate coating set smoothly. Coconut oil is an alternative.
- Ensure the peanut butter balls are thoroughly chilled before dipping for the best results.
- For a smoother chocolate coating, temper the chocolate, though microwaving as described is faster for this simple recipe.