Easy Cake Mix Coffee Cake

The warm aroma of cinnamon and brown sugar fills my kitchen. It draws my family in without much effort from me. I love how this cake mix coffee cake turns a simple yellow cake mix into a tender treat. The streusel filling makes it comforting and quick. The crumbly topping gives just the right crunch against the moist cake below.

This recipe fits perfectly into my busy mornings. Or it works as a cozy afternoon snack. It uses pantry staples I always have. Plus, it bakes while I tackle other tasks. Leftovers stay fresh for days. I pack them in lunchboxes or enjoy with coffee. Friends rave about the homemade taste. Yet, there’s no real fuss involved.

Why We Love This Recipe

• Quick Prep Time: I whip up this cake mix coffee cake in just 15 minutes. A boxed mix makes baking effortless on hectic days.
• Irresistible Streusel: The cinnamon-brown sugar topping adds crunch. It brings flavorful contrast to the simple base.
• Family Favorite: The moist texture shines. Optional pecans make it a hit for breakfast or dessert. It appeals to all ages, even picky eaters.
• Versatile Serving: I savor it warm from the oven. Or at room temperature. It pairs easily with coffee or tea.

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Ingredients to make Cake Mix Coffee Cake

I gather everyday ingredients for this moist cake mix coffee cake. The yellow cake mix gives a reliable base. The streusel brings signature cinnamon warmth. Fresh brown sugar and cinnamon boost the cozy flavor. No extra work needed.

• Yellow cake mix – It forms the tender batter base. Easy mixing is key for busy moms like me.
• Unsalted butter – Melted, it binds the streusel. This adds richness to the topping.
• Light or dark brown sugar – Packed, it offers sweetness and moisture. I pick dark for deeper flavor.
• Ground cinnamon – It infuses warm spice into the streusel. This defines coffee cake for me.
• Finely chopped pecans – Optional for nutty crunch. I omit them sometimes for nut-free days.
• Large eggs – They create a smooth, airy batter. Mixing with sour cream works wonders.
• Sour cream – It adds tang and moisture. The result is a soft, bakery-style crumb.

How to Make Cake Mix Coffee Cake

Step 1: Preheat and Prepare Pan

I preheat my oven to 350°F. Then, I lightly grease a 9-inch square baking pan. This ensures the cake releases easily. It promotes even cooking. Plus, it prevents sticking, just as the recipe suggests.

Step 2: Make the Streusel Filling

I reserve 2/3 cup of the dry cake mix in a medium bowl. Then, I stir in melted butter, brown sugar, cinnamon, and pecans if using. Mix until crumbly. I set it aside for filling and topping. This builds that classic layered texture.

Step 3: Prepare the Cake Batter

In a large bowl, I combine the remaining cake mix with eggs and sour cream. I mix until smooth. The batter turns thick yet pourable. It provides a moist base that pairs well with streusel.

Step 4: Layer Half the Batter and Streusel

I pour half the batter into the pan. I spread it evenly. Then, I sprinkle half the streusel on top. This forms the signature swirl inside. Every bite bursts with flavor.

Step 5: Add Remaining Batter and Topping

I spoon the rest of the batter over the streusel. Gently, I spread it with a greased offset spatula. This avoids disturbing the filling below. Finally, I add the remaining streusel for a crunchy crown.

Step 6: Bake the Cake

I bake for 45 minutes to 1 hour. At 45 minutes, I check with a toothpick in the center. It should come out clean. The edges turn golden. This signals a perfect cake mix coffee cake.

Step 7: Cool Before Serving

I remove it from the oven. Then, I let the cake cool in the pan on a wire rack. Before slicing, this rest settles the flavors. It firms the crumb for neat portions.

Pro Tips for Success

• Grease Thoroughly: I always coat the pan with butter or spray. This avoids sticking. It ensures clean slices every time.
• Choose Your Sugar: I opt for dark brown sugar often. It adds a richer molasses note to the streusel.
• Nuts Optional: I skip pecans for nut-free versions. This keeps it light and allergy-friendly for guests.
• Check Early: I start testing at 45 minutes. This prevents overbaking. Moistness stays intact.

How to Serve Cake Mix Coffee Cake

Garnishes

I love dusting powdered sugar on top just before serving. It adds a sweet, snowy finish. This enhances the cinnamon aroma. Fresh berries brighten the warm flavors. A dollop of whipped cream creates lovely texture contrast.

Side Dishes

I pair this cake mix coffee cake with fresh fruit salad. It balances the brunch plate. Juicy berries cut through the richness. Yogurt on the side adds tang. This makes it lighter for daily treats.

Creative Ways to Present

I slice it into squares for a wooden board. Add sliced apples for rustic brunch sharing. For dessert, I warm pieces slightly. Serve in bowls with vanilla ice cream. The streusel melts into cozy pools.

Make Ahead and Storage

Storing Leftovers

I wrap leftover cake mix coffee cake in plastic wrap tightly. It stays at room temperature for up to two days. Or, I refrigerate in an airtight container for more. The streusel remains crisp. The cake keeps moist.

Freezing

I cool the cake fully before freezing. Then, I slice and store in freezer bags. It lasts up to three months. I thaw overnight in the fridge. This preserves the fresh-baked tenderness.

Reheating

I reheat slices in the microwave for 20-30 seconds. This restores warmth without drying. Or, warm in a 300°F oven with foil cover for 10 minutes. The foil retains moisture. The crumb stays soft and delicious.