Description
A quick and easy Chinese-inspired stir-fry featuring tender marinated chicken and crisp cabbage in a savory sauce with garlic, green onions, and Asian seasonings.
Ingredients
- 1 lb boneless, skinless chicken (breast or thigh), thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- Pinch of baking soda
- 1/2 head green cabbage (about 3 cups), roughly chopped or shredded
- 3 cloves garlic, minced
- 2-3 tablespoons neutral cooking oil (like canola or vegetable)
- 1 tablespoon regular/all-purpose soy sauce (for the stir-fry)
- 1 teaspoon dark soy sauce (for color, optional)
- 1 tablespoon oyster sauce
- 1 teaspoon Shaoxing cooking wine or mirin (optional)
- 2 green onions, sliced (white and green parts separated)
Instructions
- Begin by preparing the chicken: slice it thinly, then combine with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, cornstarch, and a small pinch of baking soda. Allow this to marinate for at least 15 minutes to tenderize the meat.
- Heat a large wok or skillet over high heat with 1-2 tablespoons of cooking oil. Sear the marinated chicken in a single layer until it’s lightly browned and mostly cooked through. Remove the chicken from the pan and set aside.
- Add another tablespoon of oil to the same pan, then add the minced garlic and the white parts of the green onions. Sauté briefly until fragrant.
- Introduce the chopped cabbage to the pan and stir-fry until it begins to soften but still retains a slight crispness.
- Return the seared chicken to the pan with the cabbage.
- In a small bowl, whisk together the stir-fry seasonings: 1 tablespoon regular soy sauce, 1 teaspoon dark soy sauce (if using), 1 tablespoon oyster sauce, and 1 teaspoon Shaoxing wine (if using).
- Pour the prepared sauce over the chicken and vegetables, tossing quickly to ensure everything is evenly coated and heated through.
- Finally, stir in the green parts of the green onions and serve immediately.
Notes
- The dark soy sauce adds color but can be omitted if not available.
- Shaoxing wine or mirin enhances flavor but is optional.
- Serve over rice or noodles for a complete meal.