Easy Creamy Pesto Pasta

The aroma of fresh basil and garlic fills the kitchen as the creamy pesto sauce simmers gently on the stove. This Creamy Pesto Pasta comes together in just 20 minutes. It blends tender penne with a rich, velvety sauce. The sauce gets brightened by a squeeze of lemon. It’s the kind of dish that feels indulgent yet simple. Plus, it’s perfect for wrapping up a long day.

I often turn to this recipe on busy evenings. I need something nourishing without the fuss. It reheats beautifully for lunch the next day. The family always asks for seconds because of its comforting flavors. Plus, it’s versatile enough to add grilled chicken or veggies if you want to stretch it further.

Why We Love This Recipe

• Quick Weeknight Win: Ready in under 20 minutes. This dish saves time without skimping on flavor for busy schedules.
• Rich and Comforting: The creamy basil pesto sauce clings to every pasta strand. It delivers a cozy, herbaceous bite.
• Customizable Base: Easily vegetarian or boosted with protein. It adapts to what you have on hand.
• Family Favorite: Bright lemon notes make it fresh and appealing. Even picky eaters enjoy it.

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Ingredients to make Creamy Pesto Pasta

A handful of pantry staples and fresh basics create this Creamy Pesto Pasta. Here, the basil pesto shines alongside cream for that silky texture. Opting for quality pesto and garlic elevates the simple sauce into something restaurant-worthy.

• Penne pasta – sturdy shape that holds the creamy sauce well; swap for any short pasta like fusilli.
• Olive oil – adds a subtle fruity base for sautéing garlic without overpowering.
• Garlic cloves – minced for aromatic depth that infuses the entire sauce.
• Thickened cream – provides the rich, velvety body; heavy cream works best for smoothness.
• Milk – thins the sauce slightly for better coating on the pasta.
• Basil pesto – the star for herby, nutty flavor; homemade adds freshness, but store-bought is convenient.
• Fresh lemon juice – brightens the richness with a zesty lift.
• Cooking salt – seasons to taste for balanced savoriness.
• Fresh basil leaves – optional garnish for a pop of green and extra aroma.
• Grated Parmesan cheese – optional topping that melts into cheesy goodness.

How to Make Creamy Pesto Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the penne pasta. Cook according to package directions until al dente. This usually takes about 10-12 minutes. Reserve about 1/2 cup of the pasta water before draining. This helps adjust the sauce later. This step ensures the pasta has the right tender bite. It pairs well with the creamy coating.

Step 2: Sauté the Garlic

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the crushed garlic. Sauté for about 30 seconds until fragrant. Be careful not to let it brown. That can make it bitter. This quick step builds the flavorful foundation for the sauce.

Step 3: Add Cream and Milk

Pour the thickened cream and milk into the skillet with the garlic. Stir gently to combine everything smoothly. Let it warm through without boiling. This keeps the dairy from separating. Now, this creates the base for a lush, pourable sauce.

Step 4: Incorporate Pesto and Seasonings

Stir in the basil pesto, fresh lemon juice, and salt. Do this until the pesto fully melts into the cream mixture. Then, bring it to a gentle simmer over medium heat. Taste and adjust the salt or lemon if needed for balance. Simmering helps the flavors meld into a cohesive, vibrant sauce.

Step 5: Toss with Pasta

Once the sauce has slightly thickened, add the drained pasta directly to the skillet. Toss everything to coat evenly. If the sauce seems too thick, splash in some reserved pasta water. This loosens it up to your preferred consistency. This final mix ensures every bite is saucy and satisfying.

Step 6: Serve Warm

Remove the skillet from the heat. Divide the Creamy Pesto Pasta into bowls. Serve immediately for the best texture. Garnish with fresh basil leaves and grated Parmesan if desired. This adds a fresh, cheesy finish. Enjoy it hot to appreciate the creamy warmth.

Pro Tips for Success

• Taste as You Go: Adjust salt and lemon juice at the end. This personalizes the bright, savory balance without over-seasoning.
• Don’t Overcook Garlic: Sauté just until fragrant. This avoids bitterness. It also keeps the sauce’s fresh aroma intact.
• Use Reserved Water Wisely: Add pasta water gradually to thin the sauce. This achieves a silky coat that clings perfectly.
• Opt for Homemade Pesto: It brings brighter basil notes. But store-bought saves time on rushed nights.

How to Serve Creamy Pesto Pasta

Garnishes

I love topping this dish with torn fresh basil leaves. They give a burst of herbal freshness. Add a sprinkle of grated Parmesan that melts slightly into the warmth. A few toasted pine nuts add a subtle crunch if you have them on hand. These simple touches make each serving feel special and aromatic.

Side Dishes

Pair it with a crisp green salad dressed in light vinaigrette. This cuts through the richness. Or serve alongside warm garlic bread for sopping up extra sauce. Roasted cherry tomatoes provide a juicy, sweet contrast. That’s easy to prepare ahead. These options keep the meal light yet satisfying for family dinners.

Creative Ways to Present

Spoon the pasta into shallow bowls. This showcases the creamy sauce glistening on the strands. Or twirl portions onto plates for an elegant look at gatherings. Layer it family-style in a serving dish. Add extra Parmesan scattered on top for a cozy, shareable vibe. The golden hues from the pesto make it visually inviting without much effort.

Make Ahead and Storage

Storing Leftovers

I store any extra Creamy Pesto Pasta in an airtight container in the fridge. It keeps well for up to three days. Make sure it’s cooled completely before sealing. This prevents condensation. This way, it’s ready for quick lunches without losing much flavor.

Freezing

Portion the cooled pasta into freezer-safe bags. Flatten them for easy storage. It freezes for up to a month. Thaw overnight in the fridge when you’re ready to use it. Freezing works best if you plan to reheat soon. The cream sauce holds up reasonably.

Reheating

I reheat leftovers gently on the stovetop over low heat. Add a splash of milk to restore the creamy texture. Stir until warmed through. In the microwave, cover the bowl loosely. Heat in 30-second bursts. Add milk if it thickens. This prevents drying out. It also keeps the dish tasting fresh.