Easy Egg Roll in a Bowl

On weeknights when the schedule feels endless, turning to a simple stir-fry like egg roll in a bowl saves the day without sacrificing flavor. This deconstructed version captures the savory essence of traditional egg rolls. Tender ground turkey mingles alongside crisp cabbage and carrots. All infused with garlic, ginger, and a touch of soy. It’s ready in under 30 minutes. Thus, making it a go-to for those rushed dinners.

What draws people to this dish is its versatility. Serve it solo for a low-carb option. Or over rice for heartier appetites. Leftovers hold up well in the fridge. They reheat to that same satisfying crunch. Families appreciate how it sneaks in veggies. While delivering bold, Asian-inspired tastes everyone craves.

Why You’ll Love This Recipe

• Quick Prep Time: Ready in just 25 minutes. Perfect for busy evenings without fuss.
• Flavorful and Savory: Garlic, ginger, and soy blend into a umami-packed stir-fry. That’s comforting yet light.
• Low-Carb Friendly: Uses coleslaw mix for crunch without wrappers. Ideal for healthier meals.
• Family Versatile: Ground turkey keeps it lean. And it appeals to kids with its familiar egg roll vibes.
• Easy Cleanup: One-pan method means less dishes for tired home cooks.

Egg Roll In A Bowl Ingredients

These ingredients come together for a balanced, Asian-inspired stir-fry. That’s both hearty and light. The coleslaw mix provides natural crunch against the savory turkey. Opting for fresh garlic and ginger elevates the aroma and taste. Thus, making every bite more vibrant.

• Ground turkey: Lean protein base that browns beautifully and absorbs the seasonings.
• Coleslaw mix: Shredded cabbage and carrots add crisp texture and subtle sweetness.
• Sesame oil: Imparts a nutty aroma and helps with even cooking in the skillet.
• Garlic: Minced cloves bring sharp, aromatic depth to the overall flavor.
• Fresh ginger: Grated root adds a warm, spicy kick that balances the soy.
• Soy sauce: Provides salty umami to tie the dish together cohesively.
• Apple cider vinegar: Offers a tangy brightness to cut through the richness.
• Green onions: Sliced tops give a fresh, mild onion note as a garnish.
• Black pepper: Seasons simply to enhance all the other elements without overpowering.
• Toasted sesame seeds: Sprinkled on top for nutty crunch and visual appeal.

Note: The complete list of ingredients and exact measurements can be found in the printable recipe card at the bottom of the post.

How to Make Egg Roll In A Bowl

Step 1: Heat the Oil

In a large skillet or wok, warm the sesame oil over medium-high heat to get things started. This oil’s nutty flavor infuses the entire dish right from the beginning.

Step 2: Cook the Turkey

Add the ground turkey to the hot pan. Break it up with a wooden spoon as it cooks until fully browned and no longer pink. This step builds the hearty base. It takes about 5-7 minutes.

Step 3: Add Aromatics

Stir in the minced garlic and grated ginger. Cook for just one minute until the fragrance fills the kitchen. These add bold, fresh layers. Without burning if you keep the heat steady.

Step 4: Incorporate Vegetables

Pour in the coleslaw mix. Sauté with the meat until the cabbage wilts slightly while staying crunchy. This quick toss, around 3-4 minutes, keeps the veggies tender yet vibrant.

Step 5: Season and Finish

Mix in the soy sauce, apple cider vinegar, and black pepper. Then toss everything for another 2 minutes to blend the flavors. Remove from heat. Garnish with sliced green onions and toasted sesame seeds for that final pop.

Pro Tips for Success

• Use Fresh Ginger: Grate it finely to release maximum aroma without fibrous bits in the dish.
• Don’t Overcrowd Pan: Cook turkey in batches if needed to ensure even browning and avoid steaming.
• Taste Before Serving: Adjust soy sauce slightly for saltiness. Especially if using low-sodium versions.
• Keep Veggies Crisp: Sauté coleslaw mix briefly to maintain that satisfying crunch over sogginess.
• Opt for Tamari Swap: Use it instead of soy for a gluten-free twist that keeps flavors intact.

How to Serve Egg Roll In A Bowl

Garnishes

I like to finish egg roll in a bowl with a generous sprinkle of toasted sesame seeds for that nutty crunch. Alongside freshly sliced green onions that add a bright, peppery contrast. A drizzle of sriracha brings subtle heat if your family enjoys a kick. Thus, making each forkful more exciting.

Side Dishes

Pair this stir-fry with steamed jasmine rice to soak up the savory juices. Or go low-carb by serving it over cauliflower rice for a lighter meal. A simple cucumber salad on the side offers cool, refreshing bites that balance the warmth.

Creative Ways to Present

Spoon egg roll in a bowl into lettuce cups for fun, handheld wraps. They feel like mini egg rolls without the fry. For a family-style option, mound it in a large serving bowl topped with extra garnishes to encourage sharing. This keeps the cozy Asian vibe while adding visual appeal.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge. Where they stay fresh for up to three days. This keeps the flavors intact without sogginess if you avoid overcrowding the container.

Freezing

Portion egg roll in a bowl into freezer-safe bags. Pressing out air to prevent ice crystals. And it freezes well for up to two months. Thaw overnight in the fridge before reheating to maintain texture.

Reheating

Reheat in a skillet over medium heat with a splash of water to revive moisture. Stirring until hot throughout. For quicker meals, use the microwave in short bursts, covered. To avoid drying out the cabbage.

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