Easy Garlic Butter Salmon

I remember the first time I made garlic butter salmon on a hectic Tuesday evening. The savory aroma of garlic and butter filled my kitchen as the fillets sizzled in the pan. They developed a golden crust that locked in juicy tenderness. Each bite bursts with bright lemon and fresh herbs. It becomes a standout yet simple dish for any evening meal. With just a handful of ingredients, it transforms ordinary salmon into something indulgent. And best of all, without much effort.

This recipe fits perfectly into my busy weeknights. It cooks up in under 45 minutes for a wholesome dinner. Plus, it reheats well for lunch the next day. My family appreciates the flaky texture and subtle flavors. These don’t overpower the fish’s natural taste. It’s versatile enough to pair with sides I already have on hand. That keeps things practical and stress-free for all of us busy moms.

Why We Love This Recipe

• Quick Weeknight Win: This garlic butter salmon comes together in under 45 minutes. It’s ideal for busy evenings. And it doesn’t sacrifice flavor at all.
• Flavorful and Simple: The basting technique infuses rich garlic butter into every bite. It elevates basic salmon effortlessly. I find it so rewarding.
• Healthy Yet Indulgent: Packed with protein and omega-3s, it feels nourishing. Yet it tastes like a treat everyone craves. That’s a win for picky eaters too.
• Versatile for Meals: Enjoy it hot from the pan. Or try it chilled in salads. It adapts to your schedule with ease.

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Ingredients to make Garlic Butter Salmon

These ingredients come together seamlessly in my kitchen. They create a harmonious balance of rich, savory notes and bright citrus. This ensures the salmon shines every time. I always opt for fresh, high-quality components like real butter and garlic. They enhance the overall depth. And they prevent any muted flavors that disappoint.

• Salmon fillets – The star of the dish. They provide flaky, protein-rich texture. I use skin-on for extra crispiness. Or skin-off for simplicity when I’m in a rush.
• Olive oil – Adds a light sheen for searing. It doesn’t overpower the fish’s natural taste. Just a touch does the trick.
• Unsalted butter – Melts into a luxurious baste. It carries the garlic flavor deeply into the salmon. So buttery and good.
• Garlic – Minced fresh for pungent aroma and warmth. It ties the sauce together beautifully. Fresh is key here.
• Lemon – Squeezed for tangy brightness. And sliced for garnish to cut through the richness. It wakes up the whole plate.
• Fresh parsley – Chopped as an optional herbal finish. It adds color and a subtle earthy note. I love the freshness it brings.
• Salt and pepper – Essential seasonings. They enhance all flavors without dominating. Simple but effective.

How to Make Garlic Butter Salmon

Step 1: Prepare the Salmon

I remove the salmon fillets from the refrigerator about 30 minutes ahead. This lets them reach room temperature. Then, I season both sides generously with salt and pepper. This step promotes even cooking. It also prevents the fish from sticking to the pan. I pat the fillets dry if needed. That gives the best sear every time.

Step 2: Heat the Pan and Sear First Side

I add 1-2 tablespoons of olive oil to a large non-stick skillet. Then, I heat it over medium-high until shimmering. Next, I place the salmon skin-side down. Or presentation-side down if no skin. I sear for about 3 minutes until a golden crust develops. I keep the heat steady. This achieves that appealing color without burning. It saves me from starting over.

Step 3: Flip and Sear Second Side

Now, I carefully flip the fillets. I cook for another minute on the second side. This builds flavor evenly. The fish starts to firm up slightly at this point. I avoid overcrowding the pan. That ensures consistent results. No uneven cooking for my family dinner.

Step 4: Baste with Garlic Butter

I lower the heat to medium. Then, I add the 1/4 cup unsalted butter. Once melted and foaming, I stir in the 4 minced garlic cloves. Now, I tilt the pan slightly. I spoon the bubbling mixture over the salmon for 1.5 to 2 minutes. This bastes thoroughly. It infuses every piece with garlicky richness. The aroma is incredible.

Step 5: Check Doneness and Serve

I test the salmon by flaking it easily with a fork. It should be slightly opaque in the center for ideal tenderness. Then, I remove from heat. I drizzle with the pan sauce. And add a squeeze of fresh lemon juice. If using, I garnish with chopped parsley. Finally, I serve right away while warm. Perfection on a plate.

Pro Tips for Success

• Room Temperature Start: I let salmon sit out for 30 minutes before cooking. This ensures even heat distribution. And juicier results every time.
• Skin On for Crisp: I choose skin-on fillets if possible. The skin crisps up beautifully during the initial sear. It adds such texture.
• Baste Gently: I spoon the garlic butter slowly over the fish. This avoids splatters. And maximizes flavor absorption without overcooking.
• Doneness Check: I pull the salmon off heat when it flakes easily. But it remains slightly translucent inside. This prevents dryness. No one likes tough fish.

How to Serve Garlic Butter Salmon

Garnishes

I always finish my garlic butter salmon with a generous squeeze of fresh lemon juice. It brightens the rich butter sauce perfectly. And a sprinkle of chopped parsley adds a pop of green color and freshness. These simple touches make the dish look inviting. They enhance its herby notes too. All without extra work on tired evenings.

Side Dishes

I pair this salmon with steamed asparagus or roasted broccoli. That keeps things light and green-focused. It complements the garlic flavors nicely. I also like adding a side of quinoa or wild rice. They provide a hearty base. And they soak up the pan sauce beautifully. So satisfying for the whole family.

Creative Ways to Present

For a cozy family dinner, I plate the garlic butter salmon over a bed of wilted spinach. The warm fillets gently cook the greens. Meanwhile, the golden crust peeks through delightfully. I drizzle extra pan sauce around the edges. This creates an elegant pool that ties everything together visually. It impresses without fuss.

Make Ahead and Storage

Storing Leftovers

I store any leftover garlic butter salmon in an airtight container in the fridge. It keeps well for up to 3 days there. This method preserves the flaky texture. Without any sogginess. So, it’s easy to grab for a quick meal. Perfect for my lunchbox.

Freezing

To freeze, I wrap cooled salmon portions tightly in plastic wrap. Then, I add foil before placing them in a freezer bag. This allows storage for up to 2 months. I thaw overnight in the fridge. That maintains moisture and flavor integrity. No quality loss.

Reheating

I reheat garlic butter salmon gently in a low oven at 275 degrees Fahrenheit. I cover with foil to keep it from drying out. It takes about 10 minutes until warmed through. Alternatively, I use the microwave on low power. In short bursts. I add a splash of water for added steam and tenderness. Keeps it juicy.