Description
Tender grilled chicken thighs marinated in a sweet and tangy honey lime sauce, featuring spices like cumin and paprika for a flavorful, easy-to-make dish perfect for summer barbecues.
Ingredients
- 4 boneless, skinless chicken thighs
- ¼ cup lime juice (freshly squeezed preferred)
- 3 tablespoons honey
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your grill to 375°F (190°C).
- In a bowl or a large zip-top bag, combine the lime juice, honey, vegetable oil, garlic powder, paprika, cumin, chili powder, dried oregano, salt, and black pepper. Whisk or massage the bag to thoroughly mix the marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for deeper flavor.
- Once the grill is hot, place the marinated chicken thighs on the grates. Grill for 6-7 minutes per side, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C). You’ll achieve nice grill marks and a slight char.
- Remove the grilled chicken from the heat and let it rest for a few minutes before serving.
Notes
- Use fresh lime juice for the best flavor and tanginess.
- This recipe can be adapted for chicken breasts; adjust grilling time accordingly.
- Serve with grilled vegetables, rice, or a fresh salad for a complete meal.
- Store leftovers in an airtight container in the fridge for up to 3 days.