Description
A simple, creamy homemade hummus recipe using chickpeas, tahini, and lemon juice, perfect for dipping with pita bread or vegetables.
Ingredients
- 1/2 cup tahini (roasted, not raw, and well-stirred)
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 2 cloves garlic, mashed and roughly chopped
- 2 (15-ounce) cans chickpeas, drained (reserve some liquid)
- 1/4 cup fresh lemon juice
- 1/2 cup water (or reserved chickpea liquid)
- 1/2 teaspoon kosher salt
- Garnish options: paprika, toasted pine nuts, chopped fresh parsley
Instructions
- In the bowl of a food processor, combine the tahini and 1/4 cup olive oil. Pulse until the mixture is smooth and light.
- Add the mashed garlic, drained chickpeas, fresh lemon juice, 1/2 cup water (or reserved chickpea liquid), and kosher salt to the food processor.
- Process until the mixture is completely smooth and creamy. For an extra velvety texture, continue processing for a few minutes. If the hummus seems too thick, add a bit more water or reserved chickpea liquid, a tablespoon at a time, until the desired consistency is achieved.
- Taste the hummus and adjust seasonings, adding more salt or lemon juice if needed.
- Spoon the finished hummus into a serving dish. Create a small swirl on top with the back of a spoon.
- Drizzle with additional extra virgin olive oil and sprinkle with your chosen garnishes, such as paprika or chopped parsley.
- Serve immediately with pita bread, fresh vegetables, or crackers.
Notes
- Use roasted tahini for the best flavor and texture.
- Reserve chickpea liquid (aquafaba) to adjust consistency if needed.
- Garnishes like paprika, toasted pine nuts, or chopped parsley add flavor and presentation.