Name: Easy Jiffy Corn Casserole
Prep time: 10 min
Cook time: PT-488478H28M33S
Total time: 15 min
Cuisine: American
Ingredients: 15 ounces canned whole-kernel corn, drained; 15 ounces canned creamed corn; 1 cup sour cream or plain Greek yogurt; ½ cup unsalted butter, melted; 1 large egg; 8.5 ounces Jiffy Corn Muffin Mix

Description

A simple and delicious corn casserole recipe that uses Jiffy Corn Muffin Mix for a quick and easy side dish.

Ingredients

15 ounces canned whole-kernel corn, drained
15 ounces canned creamed corn
1 cup sour cream or plain Greek yogurt
½ cup unsalted butter, melted
1 large egg
8.5 ounces Jiffy Corn Muffin Mix

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Instructions

Preheat the oven to 350°F. Grease an 8×8-inch baking dish.
In a large bowl, whisk together the drained whole-kernel corn, creamed corn, sour cream, melted butter, and egg.
Stir in the Jiffy Corn Muffin Mix until just combined.
Transfer the batter to the prepared baking dish.
Bake in the preheated oven for 50-55 minutes, or until the top is golden brown.
Let the casserole sit for at least 10 minutes before serving.

Notes

You can substitute plain Greek yogurt for sour cream for a slightly healthier option.
Ensure the butter is fully melted before adding it to the mixture.
Do not overmix the batter after adding the corn muffin mix.
Allowing the casserole to rest before serving helps it set properly.