Description
Easy Keto Buffalo Chicken Dip is a creamy, spicy, low-carb appetizer made with shredded chicken, buffalo sauce, cream cheese, sour cream, and melted cheeses, perfect for keto diets.
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 8 ounces cream cheese, softened
- ⅓ cup buffalo sauce (sugar-free for keto)
- ¼ cup sour cream
- 1 ½ cups shredded mozzarella cheese, divided
- 1 ½ cups shredded cheddar cheese, divided
- 2 large green onions, sliced (for garnish)
- 2 tablespoons crumbled blue cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish. Shred your cooked chicken and set aside.
- In a mixing bowl, combine the softened cream cheese, buffalo sauce, and sour cream. Mix until well blended.
- Gently fold in the shredded chicken, 1 cup of mozzarella cheese, 1 cup of cheddar cheese, and a handful of sliced green onions.
- Transfer the mixture into the prepared baking dish.
- Top the dip with the remaining ½ cup of mozzarella, ½ cup of cheddar cheese, and the optional crumbled blue cheese.
- Bake for 20-25 minutes, or until the dip is hot and bubbling, and the cheese on top is melted and slightly golden.
- Allow to cool briefly, then garnish with the remaining green onions before serving with your favorite keto-friendly dippers.
Notes
- Use sugar-free buffalo sauce to keep it keto-friendly.
- Rotisserie chicken is a convenient option for shredding.
- Serve with keto dippers like celery sticks, pork rinds, or cucumber slices.