Easy Lasagna Soup Recipe

There’s something truly comforting about a warm bowl of soup, and this easy lasagna soup recipe brings all the beloved flavors of a baked classic right to your spoon. It’s rich with savory meat, sweet tomatoes, and tender pasta, all simmered into a hearty, satisfying dish perfect for any night of the week. This flavorful soup captures the essence of lasagna without all the layers and fuss.

I love making this soup on busy evenings because it comes together so quickly and always gets rave reviews from my family. It’s a lifesaver when you crave Italian comfort food but don’t have hours to spend in the kitchen. Plus, it reheats beautifully, making leftovers a delicious treat.

Why I Love This Easy Lasagna Soup Recipe

Thiseasy lasagna soup recipeis a weeknight superhero, plain and simple!

• Speedy Satisfaction: It’s SO quick, perfect for those evenings you’re craving comfort food but short on time.
• Flavor Packed: It tastes just like slow-cooked lasagna, but in a fraction of the time.
• Crowd Pleaser: My whole family devours it, including the pickiest eaters!
• Versatile: Easily adaptable with different meats or veggies.

Easy Lasagna Soup Recipe Ingredients

The magic of this easy lasagna soup recipe lies in using simple, accessible ingredients that transform into something truly special. It’s a beautiful symphony of familiar Italian-American flavors, made easy for your busy life.

Let’s break down what makes this soup so wonderful:

• Olive Oil: Our base for sautéing, it adds a subtle fruity note.
• Ground Beef or Italian Sausage: The hearty protein that forms the savory foundation of our soup. Sausage adds a lovely spiced kick!
• Yellow Onion and Garlic: These aromatics build the essential flavor base, providing depth and warmth.
• Crushed Tomatoes and Tomato Sauce: The sweet and tangy backbone of the soup, giving it that classic tomato-forward taste.
• Chicken or Beef Broth: This liquid base brings everything together and adds another layer of savory goodness.
• Dried Oregano and Basil: These Italian herbs are crucial for that signature lasagna flavor profile.
• Red Pepper Flakes (Optional): A little pinch adds a gentle warmth without making the soup spicy.
• Salt and Pepper: To enhance and balance all the vibrant flavors.
• Lasagna Noodles: Broken into pieces, they cook right in the soup, absorbing all those delicious juices.
• Ricotta Cheese, Parmesan Cheese, Fresh Parsley, Egg (optional), Salt, and Pepper: For the creamy, dreamy topping that mimics the cheesy layer of baked lasagna.
• Shredded Mozzarella Cheese (Optional): For that extra touch of cheesy bliss.

Substitutions and Tips

Don’t have fresh parsley? Dried parsley works wonderfully! If you’re not a fan of ricotta, a dollop of sour cream or Greek yogurt offers a tangy alternative. For a vegetarian version, simply omit the meat and consider adding hearty mushrooms or extra veggies like zucchini and spinach. Remember, while I’ve listed quantities here, a full printable recipe card with precise measurements is available at the end of this post.

Kitchen Tools You’ll Need

• Large pot or Dutch oven (a sturdy, heavy-bottomed pot is ideal)
• Cutting board and knife (for chopping veggies)
• Measuring cups and spoons
• Wooden spoon or spatula (for stirring)
• Medium bowl (for ricotta topping)
• Ladle (for serving)

How to Make Easy Lasagna Soup Recipe

Crafting this incredibly flavorful easy lasagna soup recipe is straightforward. I’ll walk you through each simple step. You’ll be enjoying a bowl of this deliciousness before you know it!

Sauté Aromatics and Brown Meat

First, let’s build that delicious flavor base. Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add your choice of ground beef or Italian sausage and the chopped onion. Cook this mixture, using your spoon to break up the meat, until it’s nicely browned and the onion is tender. This usually takes about 8 to 10 minutes.

Once the meat is browned, drain off any excess fat. Now, add the minced garlic. Cook for just one minute more, stirring it in. You want to smell that wonderful garlic aroma, but be careful not to burn it!

Simmer the Flavor Base

It’s time to bring on the liquids and seasonings! Stir in the crushed tomatoes, tomato sauce, and your broth. Add the dried oregano, dried basil, and red pepper flakes if you’re using them for a little warmth. Season generously with salt and freshly ground black pepper to taste. Give everything a good stir. Then, bring the mixture to a gentle simmer.

Reduce the heat to medium-low. Cover the pot and let it simmer for at least 20 minutes. This simmering time is crucial; it allows all those amazing flavors to meld together beautifully. If you have more time, you can simmer it longer for an even deeper, richer taste.

Cook the Noodles

Now for the pasta! Add the broken lasagna noodles directly into the simmering soup. Make sure to stir them really well. This helps prevent them from sticking together or to the bottom of the pot. Let them cook, uncovered, stirring occasionally. This should take about 10 to 15 minutes, or until the noodles are perfectly al dente. That means they are cooked through but still have a slight firmness.

Prepare the Ricotta Topping

While the noodles are bubbling away, let’s whip up that creamy ricotta topping. Grab a medium bowl. Combine the ricotta cheese, ½ cup of grated Parmesan cheese, and the chopped fresh parsley. If you like your ricotta topping a bit thicker and richer, add the large egg now. Mix everything together really well until it’s smooth. Season this mixture with salt and pepper to your liking.

Assemble and Serve

The moment of truth! Ladle the hot, hearty lasagna soup into your favorite bowls. Now, add a generous dollop of your prepared ricotta mixture right on top of each serving. If you’re using shredded mozzarella, sprinkle some over the ricotta. For a final flourish, add a little more Parmesan cheese and some fresh parsley for garnish. Serve this delightful easy lasagna soup recipe immediately and enjoy!

How to Store Easy Lasagna Soup Recipe

Leftovers of this delicious easy lasagna soup recipe keep wonderfully! Store cooled soup in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day! For longer storage, you can freeze the soup (without the noodles and ricotta topping) in freezer-safe containers for up to 2-3 months. Reheat gently on the stovetop or in the microwave, then add fresh noodles and top with ricotta just before serving.

Tips for Success

Here are a few things I’ve learned to make this easy lasagna soup recipe even better:

• Use quality canned tomatoes; they make a difference!
• Break noodles into smaller pieces for easier eating.
• Taste and adjust seasoning before adding noodles.
• Don’t overcook the noodles; they can get mushy.
• Make the ricotta topping while soup simmers to save time.
• A sprinkle of extra cheese adds so much!

Serving Suggestions

This hearty easy lasagna soup recipe is a meal in itself, but here are some ideas to complete your dining experience:

• Crusty Bread: Perfect for dipping into that savory broth.
• Simple Green Salad: A light, crisp salad balances the richness.
• Garlic Breadsticks: A classic Italian-American pairing.
• Dry Red Wine: Like a Chianti or Sangiovese, complements the flavors.

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