easy meatloaf recipe

There’s truly nothing like a classic meatloaf to bring cozy comfort to your table. This easy meatloaf recipe creates a wonderfully tender and moist loaf with a perfect hint of sweetness from the tangy ketchup glaze on top. It’s the kind of simple goodness that just makes everyone feel happy.

I often make this on busy weeknights when time is short. The leftovers are fantastic, too, making for a quick and satisfying lunch the next day.

Why I Love This Recipe

This easy meatloaf recipe is a winner for so many reasons! It’s incredibly simple to whip up, making it an absolute lifesaver on busy weeknights. Plus, the flavor is just spot-on – pure comfort food! It’s versatile too. You can serve it with mashed potatoes or roasted veggies. Honestly, it’s a crowd-pleaser every single time. It delivers fantastic flavor with minimal fuss.

easy meatloaf recipe Ingredients

The magic of this easy meatloaf recipe truly lies in its straightforward, yet perfectly balanced ingredient list. It’s all about bringing out the best in simple, wholesome components for a truly satisfying meal. You really just need a few pantry staples to create something so delicious.

• Ground Beef: The heart of our meatloaf! I like using a mix with a little fat for moisture.
• Milk and Breadcrumbs: These act as binders. They keep the meatloaf tender and stop it from falling apart.
• Onion: Adds essential aromatic flavor. Finely chopped is key.
• Egg: Another binder. It also helps enrich the mixture.
• Ketchup (in the mix): Adds a touch of tang and moisture.
• Worcestershire Sauce: This is my secret weapon for depth of flavor!
• Salt and Pepper: Basic seasonings. They really ampop up great taste.
• Topping (Ketchup, Brown Sugar, Vinegar): This creates a beautiful, slightly sweet and tangy glaze. It caramelizes beautifully in the oven.

Substitutions and Tips

Feel free to swap ground beef for turkey or chicken. Just know it might be a bit less moist. If you don’t have breadcrumbs, crushed crackers or oats work well. Want more zing? Add a splash of Dijon mustard to the topping. And remember, the exact amounts are in the printable card later!

How to Make easy meatloaf recipe

Let’s get this delicious journey started! Making this easy meatloaf recipe is simpler than you think. Follow these steps for a truly comforting meal.

Step 1: Prepare the Oven and Pan

First things first, let’s preheat that oven. Set it to 350°F (175°C). This consistent heat is key. You don’t need to grease your loaf pan. Just have it ready to go.

Step 2: Combine the Meatloaf Mixture

Grab a large bowl. Add your ground beef. Pour in the milk. Next, add the breadcrumbs. Toss in the finely chopped onion. Add the beaten egg. Measure in the two tablespoons of ketchup. Don’t forget the Worcestershire sauce. Finally, sprinkle in the salt and pepper. Use your hands for this part. Mix everything until just combined. Be gentle! Overmixing makes meatloaf tough.

Step 3: Shape the Meatloaf

Now, it’s time to give your meatloaf its shape. Gently press the mixture into an ungreased 9×5-inch loaf pan. You can also shape it freeform. Place it on a baking sheet lined with foil. This makes cleanup a breeze.

Step 4: Prepare the Topping

Let’s whip up that tasty glaze. In a small bowl, stir together the topping ingredients. You’ll need ¼ cup ketchup. Add two tablespoons of packed brown sugar. Stir in one teaspoon of white vinegar. Mix it well until smooth.

Step 5: Glaze and Bake

Spread this delightful glaze evenly over the top of your meatloaf. It creates a beautiful crust. Now, slide it into the preheated oven. Bake for about 55 to 65 minutes. Use a meat thermometer to check doneness. Insert it into the center. It should read 160°F (71°C).

Step 6: Rest and Serve

Once it’s done, let the meatloaf rest. Allow it to sit for 10 minutes. This resting period is crucial. It lets the juices redistribute. This keeps your meatloaf wonderfully moist. Slice it up and serve your simple meatloaf to happy faces.

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How to Store easy meatloaf recipe

Got leftovers? Don’t toss them! Storing your delicious easy meatloaf recipe is a breeze. Once cooled, wrap it tightly. Use plastic wrap or foil. You can also place it in an airtight container. It keeps well in the refrigerator for up to 3 to 4 days. This classic meatloaf is great for lunches. Just reheat and enjoy!

Tips for Success

• Don’t overmix the meat. This keeps your simple meatloaf tender.
• A meat thermometer is your best friend. It ensures perfect cooking.
• Letting the meatloaf rest is crucial. So important for moisture!
• Taste your meat mixture. Adjust seasoning before baking if needed.
• Choose fattier ground beef. It makes for a more moist meatloaf.
• The glaze adds amazing flavor. Don’t skip this sweet-tangy topping.

Kitchen Tools You’ll Need

• Large mixing bowl for combining ingredients.
• 9×5-inch loaf pan for shaping. A baking sheet works too.
• Measuring cups and spoons for accuracy.
• Small bowl for making the glaze.
• Meat thermometer for checking doneness.

Serving Suggestions

• Serve this easy meatloaf with creamy mashed potatoes and green beans.
• A side of corn on the cob is also a classic pairing.
• Pair it with a light salad for a balanced meal.
• Enjoy a glass of iced tea or your favorite beverage.

Frequently Asked Questions

Can I make this easy meatloaf recipe ahead of time?

Absolutely! You can mix the meatloaf ingredients up to a day ahead. Store the unbaked mixture, covered, in the refrigerator. Then, just shape and bake it when you’re ready to eat. It makes weeknight dinners even easier!

What is the best way to reheat leftover meatloaf?

For the most tender result, reheat slices gently in a skillet with a little broth or water. You can also warm it in the oven. Just cover with foil at 300°F (150°C) until heated through. The microwave works in a pinch, but can dry it out a bit.

How can I make my meatloaf more flavorful?

You can boost flavor by adding finely diced celery or bell pepper to the mix. Some people love adding a bit of garlic powder or Italian seasoning. A tablespoon of Dijon mustard into the meat mixture also adds a nice kick to this simple meatloaf.

Can I use different types of ground meat for this recipe?

Sure can! This easy meatloaf recipe is quite forgiving. You can substitute ground turkey, chicken, or even a blend for the ground beef. Just be aware that leaner meats might yield a slightly drier result, so you might add a little extra moisture with milk or a bit more Worcestershire sauce.