There’s something wonderfully grounding about a perfectly made meatloaf. This particular easy meatloaf recipe delivers a tender, flavorful experience every single time. It’s a simple classic, elevated just enough to feel special without being complicated. You’ll love its moist texture and savory depth.
I often make this on busy weeknights. It’s a dish that truly satisfies, and leftovers are always a welcome treat for lunch. It’s the kind of comforting meal that feels like a hug on a plate.
Why I Love This Recipe
Oh, this easy meatloaf recipe is a true kitchen hero! It’s incredibly simple. That’s a big win for busy evenings, right? Plus, the flavor is just spot-on. It’s hearty, comforting, and always a crowd-pleaser. I love that it uses basic pantry staples too. It really is versatility at its finest for a family dinner.
easy meatloaf recipe Ingredients
Gathering the ingredients for this simple meatloaf is a joy. These everyday items come together to create something truly magical. It’s the perfect blend for a tender, flavorful main course.
- Ground beef: The star of the show, providing that classic hearty texture and taste.
- Bread crumbs: These little guys are key binders. They also help keep the meatloaf moist.
- Milk: Adds moisture and richness to the mixture. It helps create a softer loaf.
- Large egg: Acts as another binder, holding everything together beautifully. It also enriches the flavor.
- Finely chopped onion: Brings a subtle sweetness and aromatic depth. It really wakes up the flavor profile.
- Ketchup: Offers a tangy sweetness. It’s also our delicious glaze.
- Worcestershire sauce: This is the secret weapon for umami! It adds incredible savory complexity.
- Salt and Black Pepper: Essential seasonings to enhance all the other flavors.
Substitutions and Tips
Don’t have bread crumbs? Panko or even crushed crackers work well. You can swap whole milk for skim if that’s what you have on hand. For an extra flavor punch, try adding a pinch of garlic powder or a dash of smoked paprika. Remember, the exact amounts are in the recipe card below! You can also mix a tablespoon of Dijon mustard into the ketchup topping for a little zing.
Storing any leftover meatloaf is easy. Just wrap it tightly or pop it into an airtight container. It keeps well in the fridge for up to three days. This simple method ensures you have delicious meals ready to go! It’s a true lifesaver for busy days.
How to Make easy meatloaf recipe
Step 1: Preheat Oven and Prep
First, get your oven ready. Turn it on to 350 degrees Fahrenheit (175 Celsius). This ensures it’s perfectly hot when the meatloaf goes in. You’ll need a large bowl for mixing. A baking dish or sturdy baking sheet is also essential.
Step 2: Mix Ingredients
Grab your large bowl. Add the ground beef to it. Now, add the bread crumbs and milk. Toss in the large egg. Sprinkle in the chopped onion. Add the ketchup and Worcestershire sauce. Finally, season with salt and pepper. Gently combine everything. Only mix until it’s just combined. Avoid overmixing!
Step 3: Shape the Loaf
Shape the meat mixture into a loaf. Place it carefully into your prepared baking dish. If using a baking sheet, form it into a neat oval shape. This classic meatloaf is coming together beautifully. It’s a simple step with a big impact.
Step 4: Add the Topping
Now for that delicious glaze. Spread extra ketchup over the top. Use a spatula or the back of a spoon. Make sure it covers the entire surface evenly. This gives your easy meatloaf recipe a wonderful finish.
Step 5: Bake to Perfection
Time to bake this family favorite. Pop the dish into the preheated oven. Let it cook for about an hour. You can bake for up to 1 hour and 15 minutes. The internal temperature should reach 160°F (71°C). A meat thermometer is your best friend here.
Step 6: Rest and Serve
Once cooked, remove the meatloaf from the oven. Let it rest for 5 to 10 minutes. This allows the juices to redistribute. It makes for a much moister meatloaf. Then, slice it up. Serve your wonderful, easy meatloaf recipe warm.
Print
easy meatloaf recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Description
A classic and simple meatloaf recipe that’s perfect for a weeknight dinner.
Ingredients
- 1.5 pounds ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1 large egg
- 1/2 cup finely chopped onion
- 1/4 cup ketchup plus more for topping
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine ground beef, bread crumbs, milk, egg, chopped onion, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined (do not overmix).
- Shape the mixture into a loaf and place it in a baking dish or on a baking sheet.
- Spread an additional layer of ketchup over the top of the meatloaf.
- Bake for 1 hour to 1 hour 15 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 5-10 minutes before slicing and serving.
Notes
- Do not overmix the meatloaf mixture, as this can result in a tough meatloaf.
- Using a meat thermometer is the most accurate way to ensure the meatloaf is cooked through.
- For a slightly sweeter topping, you can mix ketchup with a little brown sugar and mustard.
How to Store easy meatloaf recipe
Proper storage keeps your delicious easy meatloaf recipe safe and tasty. Refrigerate leftover meatloaf within two hours of cooking. Store it in an airtight container. It should stay good in the fridge for about 3–4 days. For longer keeping, you can freeze it. Wrap cooled meatloaf portions tightly in plastic wrap, then foil. Frozen meatloaf lasts for 2–3 months. Thaw overnight in the refrigerator before reheating. Reheat gently until warmed through.
Tips for Success
- Don’t overmix the meat. You want a tender loaf, not a tough one.
- Use a meat thermometer. It’s the surest way to know it’s cooked perfectly.
- Let it rest. Resting allows juices to redistribute.
- Drain excess fat. This makes for a lighter, less greasy dish.
- Toast bread crumbs lightly. This adds a nice flavor note.
- Consider adding finely grated carrots or zucchini. It boosts nutrition and moisture.
Kitchen Tools You’ll Need
- Large mixing bowl: Any large bowl will do.
- Baking dish or baking sheet: Use a loaf pan or a cookie sheet.
- Measuring cups and spoons: Essential for accurate amounts.
- Meat thermometer: Highly recommended for perfect cooking.
- Spatula (optional): Helpful for spreading topping.
Serving Suggestions
- Serve with creamy mashed potatoes.
- Pair with a simple green salad.
- Roasted vegetables make a great side.
- A glass of your favorite red wine is lovely.
- Garnish with fresh parsley for color.
Frequently Asked Questions
Can I make this easy meatloaf recipe ahead of time?
Yes, you absolutely can! You can mix the meatloaf ingredients up to a day in advance and store them covered in the refrigerator. For fully cooked meatloaf, let it cool completely, then store it in an airtight container in the fridge. Reheat gently before serving.
What if I don’t have fresh onions?
No problem at all! You can substitute about 1 tablespoon of dried onion flakes or 1/4 cup of reconstituted onion soup mix. Just make sure to mix them in well with the other ingredients. Your classic meatloaf will still be delicious!
Can I use ground turkey or chicken instead of ground beef?
You certainly can! Using ground turkey or chicken makes a lighter version of this simple meatloaf. You might need to add a little extra moisture, like a splash more milk or a bit more ketchup, as these leaner meats can sometimes be drier. The cooking time may also vary slightly.
How do I prevent my meatloaf from falling apart?
The key is in the binders! Ensure you use both the egg and the bread crumbs, and don’t overmix. Overmixing can break down the proteins too much. Letting the meatloaf rest after baking also helps it hold its shape much better when slicing.
