Description
Easy no-bake chocolate protein balls made with cashew butter, protein powder, and cocoa for a healthy, chocolatey snack.
Ingredients
- 1/2 cup creamy cashew butter (or other smooth nut butter)
- 1/4 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup chocolate protein powder
- 3 tablespoons unsweetened cocoa powder
- Pinch of sea salt
- 2 tablespoons mini chocolate chips
Instructions
- In a medium to large mixing bowl, combine the cashew butter, almond milk, maple syrup, and vanilla extract. Stir these wet ingredients until thoroughly combined.
- Add the chocolate protein powder, cocoa powder, and a pinch of salt to the wet mixture. Stir vigorously until a thick dough forms. It may appear crumbly at first but will come together with continued mixing.
- Fold in the mini chocolate chips until they are evenly distributed throughout the dough.
- Using a tablespoon as a measure, scoop out portions of the dough. Roll each portion between your hands to create uniform, bite-sized balls.
- These protein balls are ready to enjoy immediately. For firmer bites, you may chill them in the refrigerator for about 15-30 minutes.
- Store any remaining protein balls in an airtight container in the refrigerator for up to a week.
Notes
- Use any smooth nut butter if cashew butter is unavailable.
- These are no-bake and ready in minutes.
- Chill for firmer texture if desired.