Easy One Pot Pasta Primavera

As the workday winds down and the kids need dinner on the table fast, turning to a reliable one pot pasta primavera saves the evening without sacrificing flavor. This dish brings together vibrant vegetables and tender pasta in a silky Parmesan sauce. All cooked in a single pot for minimal cleanup. The fresh broccoli, carrots, and peppers add a crisp contrast to the creamy base. Every bite feels both comforting and nourishing.

I appreciate how this recipe fits seamlessly into busy schedules. Ready in under 30 minutes yet feeling like a wholesome family meal. Leftovers reheat beautifully for lunch the next day. The flexibility with seasonal veggies keeps it exciting. It’s a go-to that draws compliments from picky eaters and adults alike.

Why We Love This Recipe

• Quick Weeknight Win: This one pot pasta primavera comes together in just 27 minutes. Ideal for busy evenings without endless dishes.
• Vegetable-Packed Goodness: Fresh broccoli, carrots, and peppers deliver tender-crisp nutrition. Even kids enjoy it in the creamy sauce.
• Versatile and Customizable: Swap broth for vegetarian-friendly options. Or adjust veggies by season for endless fresh variations.
• Cozy Flavor Comfort: The Parmesan and cream create a silky, indulgent coating. It feels special yet simple to prepare.

Print

Ingredients to make One Pot Pasta Primavera

Fresh, quality ingredients like crisp vegetables and good Parmesan elevate this one pot pasta primavera. It becomes a flavorful, comforting dish. This highlights spring’s bounty. Using seasonal produce ensures the best taste and texture in every bite.

• Olive oil – Provides a light base for sautéing aromatics. Without overpowering the fresh flavors.
• Red onion – Adds a mild sweetness and subtle crunch. When sliced thin.
• Garlic – Minced for fragrant depth. That infuses the entire dish.
• Penne pasta – A short shape like rotini works too. Holding the sauce and veggies well. Use gluten-free if needed.
• Chicken or vegetable broth – Forms the cooking liquid. Opt for vegetable to keep it vegetarian.
• Mixed fresh vegetables – Includes broccoli florets, julienned carrots, diced yellow bell pepper, zucchini, or frozen peas. For color and tenderness.
• Butter – Stirred in at the end for rich, silky smoothness.
• Salt – Seasons the dish to enhance all natural flavors.
• Black pepper – Adds a gentle kick to balance the creaminess.
• Heavy cream – Creates the luscious sauce coating.
• Grated Parmesan cheese – Melts into a nutty, savory finish. Fresh-grated is best.
• Fresh chopped parsley – Optional garnish for a bright, herby pop.

How to Make One Pot Pasta Primavera

Step 1: Sauté Aromatics

In a large Dutch oven or deep pot, heat the olive oil over medium-high heat. Add the sliced red onion and minced garlic. Sautéing for about 1 minute until fragrant and softened. This quick step builds a flavorful base without browning.

Step 2: Cook Pasta in Broth

Stir in the penne pasta and chicken or vegetable broth. Bringing the mixture to a boil. Reduce the heat to a simmer. Cook for 10-12 minutes, stirring frequently. Until the pasta is nearly al dente. Frequent stirring prevents sticking in the single pot.

Step 3: Add Vegetables

While the pasta cooks, prepare your mixed fresh vegetables like broccoli florets and julienned carrots. Add them to the pot. Continue cooking for another 5 minutes. Stirring occasionally, until tender-crisp. This timing keeps the veggies vibrant and not mushy.

Step 4: Finish with Sauce

Remove the pot from the heat to stop cooking. Stir in the butter, salt, pepper, heavy cream, and grated Parmesan cheese. Tossing gently until everything is coated in the creamy sauce. The residual heat melts it all smoothly.

Step 5: Serve Warm

Serve the one pot pasta primavera immediately for the best texture. Optionally garnish with fresh chopped parsley. To add a pop of color and freshness. Enjoy it straight from the pot for easy family-style dining.

Pro Tips for Success

• Choose Vegetable Broth: Swap chicken for vegetable broth. To make this a vegetarian-friendly meal without losing flavor.
• Seasonal Veggies: Adjust the mixed vegetables based on what’s fresh at the market. For the best taste and texture.
• Nearly Al Dente Pasta: Stop cooking the pasta just before fully tender. To avoid overcooking once vegetables are added.
• Stir Frequently: Keep moving the pasta during simmering. To ensure even cooking and prevent it from sticking to the pot.

How to Serve One Pot Pasta Primavera

Garnishes

I like to sprinkle extra grated Parmesan over the top for a nutty finish. Or add a handful of toasted pine nuts for subtle crunch. Fresh basil leaves torn gently bring a bright, aromatic lift. That complements the creamy sauce without overwhelming it.

Side Dishes

A simple green salad with vinaigrette pairs perfectly. Offering crisp greens to balance the pasta’s richness. I often serve it alongside crusty bread. To soak up any extra sauce. Making the meal feel complete and satisfying.

Creative Ways to Present

For family dinners, I portion it into shallow bowls. Drizzle with a touch of olive oil for a glossy look. Layering lemon zest on individual servings adds a zesty citrus note. That enhances the vegetables’ freshness.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge. Where they keep well for up to 3 days. This makes it easy to portion out for quick lunches during the week.

Freezing

To freeze, cool the one pot pasta primavera completely. Transfer to freezer-safe bags, flattening them for space. It holds up for up to 2 months. Though the vegetables may soften slightly upon thawing.

Reheating

I reheat portions in the microwave with a splash of broth. To revive the sauce, covering loosely to steam for even warming. On the stovetop over low heat works too. Stirring until hot and covering to prevent drying out the pasta.