Easy Peach Crisp

By Adeline

Published on August 2, 2025

There’s nothing quite like the comforting aroma of a warm, bubbly dessert filling your kitchen. This easy peach crisp hits all the right notes, blending tender, sweet peaches with a golden, crunchy topping. It’s sunshine in a pan, truly.

I find myself making this simple peach crisp all year, but especially when perfectly ripe peaches are abundant. It’s perfect for a cozy night in, or as a delightful treat to share with loved ones. Everyone always asks for the recipe.

Why I Love This Recipe

This easy peach crisp is a real lifesaver, truly! It’s ready super fast for busy weeknights. The flavors are simply amazing and truly comforting. Plus, it always impresses guests, they just love it. It feels homemade but takes no time at all. This recipe is a pure joy to make. You truly can’t go wrong.

Easy Peach Crisp Ingredients

Creating this delicious easy peach crisp starts with understanding each ingredient’s magic. We’re aiming for a perfect balance of juicy fruit and that irresistible crunchy topping. Every single item here plays a vital role in making this simple peach crisp so special, and I promise you, they truly work wonders together!

For the Luscious Peach Filling

Peaches: These are our stars, of course! We use fresh, ripe peaches for their natural sweetness and soft texture. Around eight peaches give us that perfect amount. Remember, not too mushy!
White Sugar: Just a little helps enhance the peaches’ natural sweetness. It balances everything out nicely.
Lemon Juice: This brightens the flavor of the peaches. It also stops them from turning brown, which is a neat trick!
Cornstarch: This is our thickener. It helps create that lovely, slightly saucy peach filling.
Vanilla Extract: A tiny splash adds warmth and depth. It truly rounds out the fruitiness.
Pinch of Salt: A touch of salt elevates all the sweet flavors. It’s a secret ingredient, really!

For the Golden Crisp Topping

All-Purpose Flour: This forms the base of our crispy topping. It gives it structure and a light crumb.
Brown Sugar: This adds a rich, caramel-like sweetness. It also helps with that beautiful golden-brown color.
Rolled Old-Fashioned Oats: These are essential for that classic crisp texture. They add chewiness and a nutty flavor.
Cold Butter: Cut into pieces, it creates that flaky, tender crumb. It’s the key to a truly crisp topping.
Baking Powder: This helps the topping get nice and airy. It also contributes to its delightful crispiness.
Ground Cinnamon: This spice just loves peaches! It adds warmth and a comforting aroma.
Dash of Salt: Another pinch here balances the sweetness. It truly makes the flavors pop.

Substitutions and Tips

You can totally make this easy peach crisp your own! If fresh peaches aren’t in season, thawed frozen peaches work well. Just be sure to drain any extra liquid first. For a gluten-free twist, swap in an almond flour blend for the all-purpose flour in the topping. You might also try adding a pinch of nutmeg with the cinnamon for extra spice. Remember, exact quantities are always in the recipe card below. Don’t be afraid to experiment, baking should be fun!

How to Make Easy Peach Crisp

Making this easy peach crisp is truly a breeze. I promise, you’ll feel like a kitchen wizard! Just follow these simple steps. This perfect dessert comes together so quickly.

Step 1: Prepare Your Oven and Dish

First, get your oven ready. Preheat it to 375 degrees F. Next, grab an 8×8 square baking dish. Lightly grease it all over. This makes sure nothing sticks later on.

Step 2: Craft the Flavorful Peach Filling

Now, let’s make that lovely peach filling. In a big bowl, add your sliced peaches. Toss them with white sugar and lemon juice. Don’t forget the cornstarch. Add the vanilla and a pinch of salt too. Mix it well until everything is coated. Then, pour this juicy mixture into your prepared pan. This creates a delicious base.

Step 3: Mix Up the Perfect Crisp Topping

Time for the best part, the crisp topping! In a medium bowl, combine your flour and brown sugar. Add the oats, butter, and baking powder. Sprinkle in the cinnamon and a dash of salt. I like to use a pastry cutter for this. A fork works too! You can even use your clean hands. Mix until it’s all crumbly and well combined. Then, lovingly sprinkle it evenly over the peach filling.

Step 4: Bake to Golden Perfection

Pop the dish into your preheated oven. Bake for about 30 to 35 minutes. Watch for a beautiful golden-brown topping. The peaches underneath will be bubbly. That means it’s done! Let it cool slightly before serving. A scoop of vanilla ice cream is a must!

How to Store Easy Peach Crisp

Once your amazing easy peach crisp cools, you might have leftovers. Lucky you! For short-term storage, just cover the baking dish tightly. Use plastic wrap or foil. You can keep it on the counter for about a day. This keeps it fresh. If you want it to last longer, pop it in the fridge. It will stay good for 3 or 4 days. Reheating it gently in the oven will bring back some crispiness. A quick zap in the microwave works too, but it might soften the topping a bit. Enjoy your delightful leftovers!

Tips for Success

Use perfectly ripe peaches; a little firm is best.
Don’t overmix the topping; keep it crumbly!
Adjust sugar to your peaches’ sweetness.
Serve warm with a cold scoop of ice cream.
Let it rest briefly after baking for easier serving.
Cover loosely if the topping browns too fast.
This easy peach crisp loves a little chill time.

Kitchen Tools You’ll Need

8×8 Square Baking Dish: A classic choice for this easy peach crisp. A round pie plate works too!
Large Mixing Bowls: You’ll need two, one for the peaches and one for the topping.
Pastry Cutter: Great for the topping, but a fork or your clean hands are fine.
Sharp Knife: For slicing those juicy peaches. A paring knife can also do the trick.
Measuring Cups and Spoons: Essential for getting your proportions just right.

Serving Suggestions

A generous scoop of vanilla bean ice cream is divine.
Serve warm with a dollop of fresh whipped cream.
A drizzle of warm caramel sauce adds extra sweetness.
Serve alongside a hot cup of coffee or herbal tea.
It’s wonderful for breakfast with a plain yogurt.
A sprinkle of toasted pecans adds a nice crunch.

Frequently Asked Questions

Can I make Easy Peach Crisp ahead of time?

Absolutely! You can assemble the easy peach crisp completely and refrigerate it. Just cover it tightly. Then, bake it when you’re ready, adding a few extra minutes to the baking time. It’s a great time-saver for entertaining.

What kind of peaches are best for Easy Peach Crisp?

For this easy peach crisp, just-ripe freestone peaches are truly best. They hold their shape well during baking. Look for fruit that smells fragrant and yields slightly to gentle pressure. Avoiding overly firm or mushy peaches is key.

Can I use frozen peaches for this Easy Peach Crisp?

Yes, you certainly can! If using frozen peaches, let them thaw completely first. Then, drain away any excess liquid. This prevents the crisp from becoming too watery. It’s a great option for enjoying easy peach crisp year-round.

How do I know when my Easy Peach Crisp is done baking?

Your easy peach crisp is ready when the topping is golden brown and bubbly. You should also see the peach filling simmering around the edges. A quick peek with a fork will show if the peaches are tender. This shows it is perfectly cooked.