Pumpkin Bread

By Adeline

Published on July 18, 2025

There’s nothing quite like the aroma of freshly baked goods filling your kitchen. This easy pumpkin bread recipe brings that magic right into your home. It’s incredibly moist and bursts with those comforting autumn flavors we all adore. Plus, it’s so simple to whip up, even on a busy weeknight.

I often bake a double batch of this wonderful bread. One loaf disappears almost instantly, sliced thick and enjoyed with a mug of hot tea. The other makes for a thoughtful, much-appreciated gift for a neighbor. Everyone just loves this easy pumpkin bread!

Why I Love This Recipe

Oh, there are so many reasons this recipe has my heart! For one, it’s just so easy to make. I mean, truly. It comes together super fast, which is excellent for busy evenings. The pumpkin bread always turns out beautifully moist and flavorful. It’s also incredibly versatile; you can toss in nuts or chocolate. Plus, it fills your home with the most comforting scents. Guests always rave about it too!

Easy Pumpkin Bread Ingredients

Creating something delicious often starts with simple, wholesome ingredients. This easy pumpkin bread is no different. It uses everyday pantry staples. Together, these elements transform into pure golden-orange baking magic.

Core Ingredients for the Best Easy Pumpkin Bread

Pure Pumpkin Puree: This is our star, giving incredible moisture. It also provides that distinct, earthy flavor.
Large Eggs: Eggs bind everything together. They add richness and structure to our bread.
Vegetable Oil: For a super moist crumb, oil is key. It keeps the bread tender for days.
Water: Just a touch of water helps get the perfect batter consistency.
Pure Vanilla Extract: Vanilla adds a warm, sweet note. It enhances all those lovely pumpkin flavors.
Sugar: We use plenty of sugar. It sweetens the bread beautifully. It also helps with the tender texture.
All-Purpose Flour: This forms the backbone of our loaves. It creates the right structure.

Flavor Enhancers and Spices

Baking Soda: This leavening agent helps our bread rise. It ensures a light and airy texture.
Kosher Salt: Salt balances the sweetness. It brings out all the wonderful flavors.
Pumpkin Pie Spice: This blend is a fall essential. It gives that signature cozy, spiced taste.

Substitutions and Tips for Easy Pumpkin Bread

Don’t be afraid to make this recipe your own! For a richer flavor, you could try substituting half of the vegetable oil with melted butter. If you don’t have pumpkin pie spice, you can easily make your own. Just mix cinnamon, nutmeg, ginger, and a pinch of cloves. Feel free to stir in some chocolate chips or chopped walnuts. They add a delightful crunch. Remember, the exact measurements for this easy pumpkin bread are in the printable recipe card below!

How to Make Easy Pumpkin Bread

Making this easy pumpkin bread is truly a breeze. Just follow these simple steps. You’ll have warm, delicious loaves in no time. It’s a fun process, I promise!

Preparing Your Loaf Pans

First things first, let’s get those pans ready. You’ll need two loaf pans, about 8.5 x 4 x 2.5 inches. Make sure to grease them really well. Then, lightly flour them all over. This stops your lovely pumpkin bread from sticking. It’s a small step, but it makes a big difference.

Mixing the Wet Ingredients for Your Pumpkin Bread

Now, grab a big mixing bowl. You can use a stand mixer if you have one. Or, simply use a hand mixer. Pour in your pumpkin, eggs, oil, water, vanilla, and sugar. Mix these until they’re perfectly smooth. This is the heart of your moist pumpkin bread.

Combining Dry Ingredients

Next, in a separate, spacious bowl, whisk your dry ingredients. Add the flour, baking soda, salt, and pumpkin pie spice. Whisk them until they are well combined. You want them to be evenly mixed. This ensures delicious flavor in every bite of your easy pumpkin bread.

Blending Wet and Dry

Now it’s time to bring everything together. Slowly add the dry mixture to your wet ingredients. Stir just until everything is blended. Don’t overmix the batter. Overmixing can lead to tough bread. Gently folding it in is the secret. It keeps your easy pumpkin bread tender.

Baking Your Delicious Loaves

Pour your lovely batter into the prepared pans. Make sure to divide it evenly. Pop them into your preheated oven at 350°F. Bake for about 60 to 70 minutes. To check for doneness, just insert a toothpick into the center. If it comes out clean, your delicious pumpkin bread is ready. Let them cool a bit. Then, enjoy your homemade easy pumpkin bread! It’s so good.

How to Store Easy Pumpkin Bread

Once your easy pumpkin bread has cooled, proper storage is key. You want to keep it fresh and moist. I usually wrap individual slices tightly in plastic wrap. For longer storage, a Ziploc bag works wonders. Then, I pop them into the fridge. They stay lovely and soft for about a week. You can also freeze whole loaves. Just wrap them well. Thaw them on the counter when you’re ready to enjoy.

Tips for Success

Don’t overmix the batter. This keeps your bread tender.
Measure your flour carefully. Too much makes it dry.
Always preheat your oven. Consistent heat helps.
Let the bread cool a bit in the pan. Then transfer to a wire rack.
Don’t be afraid to experiment. Add nuts or chocolate chips!
Use quality pure pumpkin puree. Not pumpkin pie filling.

Kitchen Tools You’ll Need

Loaf Pans: Two 8.5 x 4-inch pans work best. Glass or metal is fine.
Stand Mixer or Hand Mixer: For effortless mixing. A whisk works too!
Large Mixing Bowls: You’ll need two. One for wet, one for dry.
Whisk: For combining dry ingredients. Also good for wet if no mixer.
Measuring Cups and Spoons: Essential for accuracy.
Rubber Spatula: Great for scraping bowls clean.
Toothpicks: To check if your bread is baked through.

Serving Suggestions

Serve warm slices with a dollop of cream cheese frosting.
Enjoy with a hot cup of coffee or tea.
A glass of cold milk is perfect for kids.
For breakfast, serve with fresh fruit.
It’s wonderful as a simple snack.

Frequently Asked Questions

Can I make this easy pumpkin bread ahead of time?

Absolutely! This easy pumpkin bread is perfect for making ahead. The flavors actually taste even better the next day. Just store it properly, and it’s ready when you are.

What are some common additions to easy pumpkin bread?

You can truly make this easy pumpkin bread your own. Try adding chocolate chips for a sweet treat. Chopped nuts like pecans or walnuts add a lovely crunch. Dried cranberries also work beautifully for a touch of tartness.

How do I know when my easy pumpkin bread is perfectly baked?

The best way to tell is by doing the toothpick test. Insert a clean toothpick into the center of the loaf. If it comes out clean, your easy pumpkin bread is ready. If there’s wet batter, give it a few more minutes.

Can I freeze this easy pumpkin bread?

Yes, you certainly can! This easy pumpkin bread freezes wonderfully. Wrap the cooled loaf tightly in plastic wrap. Then, add a layer of foil for extra protection. It will keep well in the freezer for up to three months.

Conclusion

And there you have it, friends! This easy pumpkin bread recipe is more than just a dish. It’s a warm hug on a plate. It truly fills your home with the most inviting aromas. Making it brings a sense of accomplishment and simple joy. Whether you share it with loved ones or keep it all for yourself, it’s a perfect fall treat. I hope you love baking and enjoying this delicious, moist easy pumpkin bread as much as I do. Happy baking, everyone!