There’s something incredibly comforting about a warm bowl of homemade soup, and this Easy Roasted Tomato Soup truly delivers on flavor and ease. Roasting the tomatoes, onions, and garlic before blending them unlocks a depth of sweetness and a rich, velvety texture that store-bought versions simply can’t match. It’s the perfect way to bring a touch of cozy elegance to any meal, even on the busiest weeknights.
I find myself returning to this recipe again and again, especially when I want a satisfying meal that feels both nourishing and special. It’s wonderfully forgiving, making it ideal for busy schedules, and the aroma that fills the kitchen as it roasts is simply divine. Plus, it’s a fantastic way to use up a bounty of fresh tomatoes.
Why I Love This Recipe
This Easy Roasted Tomato Soup is a weeknight savior! It requires minimal hands-on time. The oven handles most of the work. Roasted veggies create a rich flavor. It’s versatile, too! Serve it as a starter or a main course. It’s pure comfort in a bowl.
Easy Roasted Tomato Soup Ingredients
The magic of this soup truly shines with simple ingredients. They let the natural sweetness of roasted tomatoes take center stage. It’s a beautiful thing to witness!
- Tomatoes: They are the star. These provide the soup’s base flavor and gorgeous color. Campari tomatoes or vine tomatoes are superb choices. They offer balanced sweetness and a pleasant tang.
- Onion and Garlic: These aromatics build a savory foundation. They soften and sweeten wonderfully during roasting.
- Olive Oil: It’s crucial for coating veggies. This ensures they roast to tender perfection.
- Herbs and Spices: Oregano and smoked paprika add subtle depth. They bring a hint of warmth. These complement the tomatoes beautifully.
- Vegetable Broth: Use this to adjust soup consistency. It adds a mild savory note, too.
- Heavy Cream: Just a touch lends a luxurious finish. It creates that ultimate velvety texture.
- Fresh Basil: This bright herb adds zest. It offers a fresh, aromatic note. It balances the rich, roasted flavors perfectly.
Substitutions and Tips
- Tomatoes: Can’t find Campari tomatoes? Roma tomatoes work well. Good quality canned whole peeled tomatoes are also an option. Just drain them first. The flavor might be slightly different, though.
- Herbs: Fresh thyme makes a great substitute. Use it alone or with oregano.
- Creaminess: Want a dairy-free version? Full-fat coconut milk is fantastic. Cashew cream also works beautifully.
- Flavor Boost: Crave a little heat? A pinch of red pepper flakes adds a subtle kick.
- Acidity: Are your tomatoes a bit tart? A teaspoon of sugar helps. A splash of balsamic vinegar also works wonders.
How to Make Easy Roasted Tomato Soup
Prepare the Vegetables for Roasting
First, halve those lovely tomatoes. Then, cut your onion into quarters. If your garlic cloves are large, halve or quarter them too. Place all these into a big baking dish. Drizzle generously with olive oil. Now, season everything well. Use kosher salt, fragrant oregano, and smoky paprika. Make sure the veggies are coated evenly. This step is crucial for great flavor!
Roast to Perfection
Preheat your oven to a hot 450°F. Carefully put the baking dish inside. Let the vegetables roast for about 30 to 40 minutes. Toss them halfway through the cooking. You want them to become tender and get a nice caramelization. This roasting really brings out the deep, rich flavor of this homemade tomato soup. It’s a simple step that makes a huge difference.
Blend for a Smooth Finish
Once roasted, carefully move the vegetables and all their yummy juices to a pot. Add the fresh basil leaves now. Grab your immersion blender. Blend the mixture right in the pot until it is super smooth. Alternatively, use a regular blender. Be sure to blend until wonderfully creamy. No lumps allowed for this delicious soup!
Finish and Serve
Pour in the vegetable broth. Stir in the heavy cream for that rich texture. Mix until it’s perfectly combined. Taste the soup and adjust seasonings. Maybe it needs a touch more salt. Or perhaps a pinch of sugar. Ladle the hot, Easy Roasted Tomato Soup into bowls. Garnish with extra fresh basil. Now, enjoy this amazing comfort food!
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Asado Tomate Sopa
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Vegetarian
Description
A simple and flavorful roasted tomato soup made with fresh tomatoes, onions, garlic, and basil, seasoned with oregano and smoked paprika, and finished with a touch of cream.
Ingredients
- 4 pounds Campari tomatoes or tomatoes on the vine
- 3 tablespoons olive oil
- 1 large onion cut into 8 pieces
- 12 cloves garlic halved or quartered if cloves are large
- 1 tablespoon kosher salt or more to taste
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth or use chicken stock
- ¼ cup heavy cream more for serving
- ½ cup fresh basil loosely packed plus more for serving
Instructions
- Preheat your oven to 450°F.
- Cut the tomatoes in half and place them in a large casserole dish or a deep baking dish. Add the onion and garlic. If the garlic cloves are large, halve or quarter them for faster cooking.
- Drizzle the vegetables evenly with olive oil and season with salt, oregano, and smoked paprika.
- Bake for 30-40 minutes, tossing the vegetables halfway through the cooking time.
- Transfer the roasted vegetables and their juices to a pot. Add the fresh basil.
- Blend the mixture until smooth using an immersion blender or a regular blender.
- Stir in the vegetable broth and heavy cream.
- Taste the soup and adjust the seasoning as needed. If the soup is too acidic, add a spoonful of sugar to balance the flavors.
- Ladle the soup into bowls, garnish with chopped basil, and serve. It pairs well with grilled cheese or a side salad.
Notes
- If the soup is too acidic, a spoonful of sugar can help balance the flavors.
- Serve garnished with fresh basil.
- This soup is delicious served with grilled cheese or a side salad.
How to Store Easy Roasted Tomato Soup
This Easy Roasted Tomato Soup stores beautifully. Once it has completely cooled down, transfer it into an airtight container. Keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup. Use freezer-safe containers or bags. It can stay frozen for as long as 3 months. To reheat, thaw it overnight in the fridge. Then, warm it gently on the stovetop or in the microwave. It will taste just as wonderful!
Tips for Success
- Don’t overcrowd the baking dish. Give those veggies space to roast perfectly.
- Taste and adjust seasoning before serving. A pinch of sugar can balance acidity.
- An immersion blender makes cleanup much easier. Trust me on this one!
- Roast until vegetables are tender and slightly browned. This step ensures the best flavor outcome.
Kitchen Tools You’ll Need
Gathering the right tools makes preparing this Easy Roasted Tomato Soup a breeze. You probably already have most of these essentials in your kitchen.
- A large baking dish or casserole dish is needed for roasting.
- You’ll need a good knife and cutting board for prepping vegetables.
- Make sure you have measuring spoons and cups for accuracy.
- An immersion blender is ideal, but a standard blender works too.
- A large pot or Dutch oven is perfect for finishing the soup.
Serving Suggestions
This Easy Roasted Tomato Soup is wonderful on its own. But it’s even better with a few perfect pairings. Imagine dipping a classic grilled cheese sandwich into this warm, flavorful soup. Or perhaps some crusty bread for sopping up every last drop. A light side salad with a bright vinaigrette also makes a lovely accompaniment. For extra richness, add a dollop of cool sour cream or creamy Greek yogurt right on top. These simple additions elevate this homemade tomato soup.
Frequently Asked Questions
Can I make this Easy Roasted Tomato Soup ahead of time?
Yes, you can absolutely make this soup ahead of time. Roast the veggies and blend the soup, but wait to add the cream until you reheat it. It stays good in the fridge for 3 days. Just reheat it gently on the stovetop.
What if my tomatoes are a little tart?
If your Easy Roasted Tomato Soup tastes too acidic, a little sweetness can balance it out. Add a teaspoon of sugar or a splash of balsamic vinegar. Stir it in with the broth and cream. Taste and adjust until the flavor is just right for you.
Can I freeze this homemade tomato soup?
Certainly! This homemade tomato soup freezes really well. Let it cool completely first. Then, put it into freezer-safe containers or bags. You can store it in the freezer for about 3 months. Thaw it overnight in the fridge before heating it again.
