Description
A comforting one-pan pasta dish that captures the flavors of a sloppy joe and cheeseburger with ground beef, cheddar cheese, and classic seasonings.
Ingredients
- 1 pound ground beef
- ½ medium onion, diced
- 2 cloves garlic, minced
- 8 ounces short pasta (like elbow macaroni, shells, or rotini)
- 3 cups beef broth or water
- 2 tablespoons tomato paste (or ¼ cup ketchup)
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- 1 cup shredded sharp cheddar cheese
- 2 ounces cream cheese, softened, or ¼ cup milk (for extra creaminess)
- Optional garnishes: chopped pickles, sliced green onions, diced tomatoes
Instructions
- In a spacious skillet, begin by browning your ground beef over medium heat, ensuring you break it apart as it cooks. Once fully browned, drain any excess fat.
- Add the diced onion and minced garlic to the skillet, cooking for approximately 2-3 minutes until they become tender and fragrant.
- Stir in the tomato paste (or ketchup), yellow mustard, Worcestershire sauce, and season generously with salt and pepper.
- Introduce the dry pasta and pour in the beef broth. Give everything a good stir to combine.
- Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
- Remove from heat. Incorporate the cream cheese or milk until fully blended, then fold in the shredded cheddar cheese until it melts into a smooth, luscious sauce.
- Serve this comforting dish hot, optionally garnished with chopped pickles, green onions, or diced tomatoes for an authentic cheeseburger experience.
Notes
- This recipe is a one-pan meal for easy cleanup.
- Adjust seasonings to taste for a personalized flavor.
- Optional garnishes enhance the cheeseburger theme.