There’s a certain magic that happens when ingredients meld slowly. This easy slow cooker chili is a testament to that. It delivers a deep, comforting flavor that feels like a warm hug on a chilly evening. The secret is letting time do the work.

I find this recipe is perfect for busy weeknights. It simmers away while I tackle my to-do list. Plus, leftovers are a dream; they often taste even better the next day.

Why I Love This Easy Slow Cooker Chili

This easy slow cooker chili is my go-to for so many reasons.

Weeknight Wonder: It’s incredibly simple. Prep is fast.
Flavor Powerhouse: The slow cooking creates amazing depth.
Crowd Pleaser: Everyone always loves a good hearty chili.
So Versatile: It’s great for game days or just a cozy dinner.

It makes my busy life so much easier.

Easy Slow Cooker Chili Ingredients

The heart of this delicious easy slow cooker chili lies in its simple yet robust ingredient combination. These humble items come together beautifully.

Here’s what you’ll need:

Ground Beef: This forms the savory base, giving our chili its hearty character.
Onion: It adds sweetness and depth as it softens and melds.
Diced Tomatoes: These bring essential moisture and a bright, tangy flavor.
Tomato Sauce & Paste: They thicken the chili and boost that wonderful tomato richness.
Kidney Beans & Pinto Beans: These hearty legumes add texture and body, making it a filling meal.
Green Chiles: A touch of mild heat and wonderful flavor that makes this chili sing.
Chili Powder & Cumin: Our essential spice duo for that classic chili taste.
Salt & Black Pepper: To awaken all the flavors.
Cayenne Pepper: For that optional kick of heat!

Substitutions and Tips

Don’t have kidney beans? Black beans or cannellini beans work great too! If you like it spicier, feel free to add a pinch more cayenne or even some red pepper flakes. Exact amounts are in the printable recipe card, but know that this recipe is forgiving!

How to Make Easy Slow Cooker Chili

Making this easy slow cooker chili is truly a breeze. You’ll want to gather all your ingredients first. This helps the whole process flow smoothly.

Step 1: Brown the Ground Beef

Grab a large skillet. Brown your ground beef over medium-high heat. It needs to be cooked through. Drain off any extra grease from the pan. This step builds a great flavor base.

Step 2: Combine Ingredients in Slow Cooker

Now, transfer that nicely browned ground beef. Put it into your slow cooker. It should be a 6-quart size or larger. Next, add the chopped onion. Then, pour in the diced tomatoes. Don’t forget the tomato sauce and paste. Add both the kidney beans and pinto beans. Make sure they are rinsed and drained first. The chopped green chiles go in next. Stir everything together gently.

Step 3: Add the Spices

Time for the flavor magic! Stir in the chili powder. Add the ground cumin. Sprinkle in the salt. Don’t forget the black pepper. If you like heat, add the cayenne pepper now. Mix all these spices well. You want them evenly distributed through the crock pot chili mixture.

Step 4: Cook Low and Slow

Cover your slow cooker tightly with its lid. Cook on the low setting. This usually takes 6 to 8 hours. Alternatively, you can cook it on high. That will take about 3 to 4 hours. Both methods yield a delicious, hearty chili.

Step 5: Serve Your Delicious Chili

Before serving your easy chili recipe, give it a good stir. This helps redistribute all those wonderful flavors. Ladle the hot chili into bowls. Now, add your favorite toppings. Shredded cheese and sour cream are classics.

How to Store Easy Slow Cooker Chili

Leftover easy slow cooker chili stores beautifully. For refrigerator storage, let it cool completely. Transfer it to an airtight container. It will keep well for 3 to 4 days. Do you prefer to freeze it? That works great too! Portion the cooled chili into freezer-safe containers or bags. Frozen chili lasts for about 2 to 3 months.

Tips for Success with Easy Slow Cooker Chili

Browning the beef first adds depth.
Rinse and drain your canned beans.
Taste and adjust seasonings before serving.
Don’t overfill your slow cooker.
Let it cook undisturbed for best results.
This hearty chili freezes wonderfully.

Kitchen Tools You’ll Need for Easy Slow Cooker Chili

Large skillet (a non-stick pan works too)
6-quart slow cooker (your trusty crock pot)
Cutting board and knife for chopping
Measuring spoons and cups
Can opener
Spoon or spatula for stirring

Serving Suggestions for Easy Slow Cooker Chili

Top with shredded cheese, sour cream, or fresh cilantro.
Serve alongside warm cornbread or crusty bread.
A simple side salad balances the richness.
Offer tortilla chips for scooping.
Enjoy with a cold glass of iced tea or beer.

Frequently Asked Questions About Easy Slow Cooker Chili

Can I make this easy slow cooker chili ahead of time?

Yes, you absolutely can! This easy chili recipe is a fantastic make-ahead option. Prepare it fully, let it cool, and store it in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave when you’re ready to eat.

Is it okay to use different kinds of beans in this slow cooker chili?

Definitely! This crock pot chili is super flexible. If you don’t have kidney or pinto beans, feel free to swap them out. Black beans, cannellini beans, or even chickpeas work wonderfully. Just make sure to rinse and drain them well before adding them to the slow cooker.

Can I cook this chili on high heat instead of low?

Yes, you can adjust the cooking time. If you’re short on time, cooking on the high setting for 3-4 hours will work. However, I find that the low and slow method for 6-8 hours really allows the flavors to deepen and meld together beautifully for the best flavor.