There’s something truly comforting about a steaming bowl of soup. It’s especially satisfying when it’s as flavorful as this Easy Tomato Tortellini Soup. Imagine a rich, creamy tomato base. It’s infused with aromatic herbs and tender tortellini. It feels special and incredibly simple to prepare. This soup is a hug in a bowl. It’s perfect for busy evenings. You crave something delicious without the fuss.
This is the kind of meal that makes everyone smile. You can whip it up any night of the week. The delightful combination of creamy tomato and cheesy tortellini guarantees a hit. It’s great for kids and adults alike. It offers a comforting taste of Italian-American goodness.
Why I Love This Easy Tomato Tortellini Soup
Honestly, this Easy Tomato Tortellini Soup is my go-to weeknight hero! It’s just brilliant.
- Speedy Preparation: It’s ready in about an hour from start to finish, which is amazing.
- Incredible Flavor: Oh, the creamy, rich tomato base with savory tortellini is pure comfort.
- Family-Friendly: It’s a guaranteed crowd-pleaser for all ages. No complaints here!
- Versatile: Plus, it’s easily adaptable for vegetarian diets or if you love a little spice.
Easy Tomato Tortellini Soup Ingredients
The magic of this Easy Tomato Tortellini Soup truly comes alive with a simple yet powerful combination of pantry staples and fresh touches. It’s a symphony of comforting flavors that come together effortlessly.
- Olive Oil: Our base for sautéing aromatics. It builds the soup’s foundation.
- Crushed Red Pepper Flakes (Optional): These add a gentle warmth. They awaken the palate beautifully.
- Yellow Onion & Garlic: This is our essential aromatic duo. They provide depth and savory notes.
- Chicken Broth (or Vegetable Broth): This forms the liquid backbone. It carries all the wonderful flavors.
- Crushed Tomatoes with Basil: The heart of our tomato flavor. They bring both sweetness and acidity.
- Fresh Basil, Italian Seasoning, Salt, Pepper, Sugar: These are our flavor enhancers. They balance and brighten the soup nicely.
- Heavy Cream: This lends that luxurious, velvety smooth texture. It adds a rich finish.
- Cheese Tortellini: The star of the show! They add delightful cheesy pockets of goodness.
- Fresh Spinach: A touch of green provides nutrients. It also adds a beautiful color contrast.
- Parmesan Cheese (Optional): The perfect finishing touch. It offers a salty, umami boost.
Substitutions and Tips:
For a vegetarian version, simply swap chicken broth for vegetable broth. If fresh basil isn’t available, 2 teaspoons of dried basil will work beautifully. Feel free to adjust the red pepper flakes to your preferred spice level. Any variety of tortellini, like spinach or meat-filled, can be used. For a thicker soup, let it simmer uncovered for a few extra minutes before adding the tortellini. Remember, all exact quantities are readily available in the printable recipe card at the end of this post!
How to Make Easy Tomato Tortellini Soup
Let’s get cooking! This quick soup is a breeze.
Sauté Aromatics
Add olive oil to a big soup pot. Heat it over medium heat. Once it shimmers, add red pepper flakes, if you use them. Toss in the chopped yellow onion. Sauté for 5-7 minutes. Stir now and then. The onion should get soft and see-through. This simple step builds great flavor.
Bloom Garlic and Add Liquids
Now, stir in the minced garlic. Cook for 1 minute more. You want it fragrant, not burnt. Pour in the chicken broth. Add the crushed tomatoes with basil. Turn the heat to medium-high. Bring the mixture to a gentle boil. This quick soup is coming together nicely.
Simmer and Flavor
Once boiling, stir in basil and seasonings. Add Italian seasoning, salt, pepper, and sugar. Reduce the heat to low. Cover the pot. Let it simmer for 30 minutes. This helps all the flavors meld. The taste will be amazing.
Blend for Creaminess
Carefully transfer the soup to a blender. You can also use an immersion blender. Puree it until very smooth. If using a regular blender, work in small batches. Always vent the lid. This lets the steam escape safely. This makes our tomato soup creamy.
Finish the Soup
Return the smooth soup to the pot. Stir in the heavy cream. Simmer gently over low heat. Cook for about 10 minutes. It will thicken slightly. Add the cheese tortellini. Cook for 5-8 minutes. The pasta should be tender.
Wilt Spinach and Serve
Lastly, stir in the fresh spinach. Cook for 2-3 minutes more. You want it just wilted. Taste the soup. Adjust seasonings if needed. Add more salt or pepper. Ladle the hot Easy Tomato Tortellini Soup into bowls. Top with Parmesan cheese. Serve it up warm!
Print
Easy Tomato Tortellini Soup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Description
A quick and easy tomato tortellini soup recipe that is perfect for a weeknight meal. This creamy and flavorful soup is packed with tender tortellini and fresh spinach.
Ingredients
- 3 Tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 2 (28 fluid ounce) cans crushed tomatoes with basil
- 2 Tablespoons fresh basil, chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (more if needed)
- 1/2 teaspoon black pepper
- 1 and 1/2 teaspoons granulated sugar
- 3/4 cup heavy cream
- (1) 20 ounce bag cheese tortellini
- 2 cups fresh spinach (add more if you want!)
- Freshly grated parmesan cheese (optional)
Instructions
- Add the olive oil to a large soup pot and bring to a simmer over medium heat. Add the crushed red pepper flakes and onion and sauté, stirring occasionally, for 5-7 minutes, or until softened.
- Stir in the garlic and cook for 1 minute, or until fragrant.
- Add in the broth and crushed tomatoes. Increase heat to medium-high and bring to boil.
- Stir in the fresh basil, Italian seasoning, salt, pepper, and sugar. Reduce the heat and simmer, stirring occasionally, for 30 minutes. Remove from heat and let cool slightly.
- Using a food processor or blender, working in small batches, puree the soup until completely smooth.
- Return the soup to the pot, add the cream, and simmer over low heat for 10 minutes, or until slightly thickened. Stir in the tortellini and cook for 5 to 8 minutes, or until the tortellini is cooked through.
- Stir in the spinach and cook for another 2 to 3 minutes, or until slightly wilted. Taste and adjust the seasoning, adding more salt and pepper if needed.
- Ladle the soup into mugs or bowls and top each with plenty of Parmesan cheese. Serve warm!
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- Adjust the amount of crushed red pepper flakes to your spice preference.
- You can use other types of tortellini, such as spinach or meat-filled.
- If you don’t have fresh basil, you can use 2 teaspoons of dried basil.
- For a thicker soup, you can simmer it uncovered for a few extra minutes.
How to Store Easy Tomato Tortellini Soup
This wonderful Easy Tomato Tortellini Soup keeps well. Store it in an airtight container. It lasts in the fridge for 3-4 days. For best results, keep the tortellini separate. This prevents them from getting mushy. When you reheat it, do so gently. Use the stovetop or microwave. Add the cooked tortellini right before serving. This keeps their perfect texture.
Tips for Success
- Use good quality crushed tomatoes for the best flavor.
- Don’t overcook the tortellini; they cook quickly!
- Taste and adjust seasonings before serving.
- For a richer flavor, consider a splash of balsamic vinegar.
- Blend the soup in batches if using a standard blender for safety.
Kitchen Tools You’ll Need
To whip up this delicious Easy Tomato Tortellini Soup, you’ll need a few kitchen basics. Having these on hand makes the process smooth.
- A large soup pot or Dutch oven works best.
- A sturdy cutting board and a sharp knife are essential.
- You’ll need measuring cups and spoons, too.
- A blender, either immersion or standard, is key for creaminess.
- A ladle for serving is a must-have, of course.
Serving Suggestions
This Easy Tomato Tortellini Soup is wonderful. It pairs well with simple sides.
- Serve with warm, crusty bread for dipping.
- A simple green salad is a fresh contrast.
- Top with fresh basil or a cream swirl.
- Pair with light white wine or sparkling water.
Frequently Asked Questions
Can I make this Easy Tomato Tortellini Soup ahead of time?
Yes, you can prepare the soup base ahead of time! Store it in an airtight container in the fridge for up to 3 days. When ready to serve, just cook the tortellini and wilt the spinach. This ensures everything stays perfectly textured.
How can I make this soup vegetarian?
Making this a vegetarian Easy Tomato Tortellini Soup is simple! Just substitute vegetable broth for the chicken broth. Also, double-check that your tortellini filling is vegetarian-friendly. This way, everyone can enjoy this comforting dish.
What if I don’t have a blender?
No blender? No problem! You can still enjoy this soup without pureeing it. It will simply be a chunkier tomato soup with tortellini, which is still wonderfully delicious. Alternatively, an immersion blender works great right in the pot for easier blending.
Can I freeze this Easy Tomato Tortellini Soup?
Freezing this Easy Tomato Tortellini Soup with the tortellini is tricky. The pasta can get quite mushy when thawed. You can freeze the smooth tomato base without the tortellini and spinach for about 3 months. Just add fresh tortellini when you reheat for a wonderful meal.
