Easy Yogurt Parfait Recipe

By Adeline Parker

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Easy Yogurt Parfait

The creamy layers of an easy yogurt parfait offer a delightful contrast between smooth Greek yogurt and the burst of fresh berries, making it a go-to for quick mornings. This no-fuss treat combines honey-sweetened yogurt with crunchy granola and vibrant strawberries and blueberries, creating a refreshing option that’s both satisfying and light.

I appreciate how this easy yogurt parfait fits seamlessly into busy schedules, ready in just 10 minutes without any cooking required. It’s versatile as a breakfast or dessert, and leftovers hold up reasonably well if stored properly, though the granola softens over time. Many enjoy its protein-packed profile for sustained energy throughout the day.

Why You’ll Love This Recipe

  • Quick Assembly: Whip up this easy yogurt parfait in under 10 minutes for a hassle-free start to your day.
  • Nutrient Boost: Greek yogurt provides protein while berries add antioxidants, making it a healthy choice for busy mornings.
  • Customizable Layers: Easily swap fruits or add nuts to suit your taste, keeping it fresh and exciting.
  • Family Friendly: Its vibrant colors and crunch appeal to all ages, perfect for shared breakfasts or snacks.
  • No Bake Needed: Ideal for warm days or when you want a cool, refreshing treat without turning on the oven.

Easy Yogurt Parfait Ingredients

These ingredients come together for a balanced parfait that’s creamy, sweet, and crunchy, with the yogurt base providing substance while fruits add natural freshness. Opting for high-quality, fresh produce enhances the overall vibrancy and flavor of each layer.

Greek yogurt: Forms the creamy, protein-rich base that holds everything together and adds a tangy note.

Honey: Sweetens the yogurt naturally without overpowering, creating a smooth and cohesive mixture.

Granola: Delivers a satisfying crunch and nutty flavor to contrast the soft yogurt and fruits.

Strawberries: Sliced for easy layering, they bring juicy sweetness and a pop of red color.

Blueberries: Offer a burst of tartness and antioxidants, complementing the other berries beautifully.

Note: The complete list of ingredients and exact measurements can be found in the printable recipe card at the bottom of the post.

How to Make Easy Yogurt Parfait

Step 1: Whisk Yogurt and Honey

In a small bowl, combine the Greek yogurt and honey, whisking until fully blended for a smooth, sweetened base. This step ensures even distribution of sweetness throughout the parfait. It takes just a minute and sets the foundation for the layers.

Step 2: Prepare Serving Glasses

Choose four clear glasses or jars to showcase the beautiful layers of your easy yogurt parfait. Clear containers make the colors pop, turning a simple assembly into an appealing presentation. Have them ready on your workspace for efficient building.

Step 3: Add First Yogurt Layer

Spoon a layer of the sweetened yogurt into the bottom of each glass, creating an even base. This provides a creamy start that absorbs the flavors from the toppings above. Aim for about a quarter of the glass to leave room for repeats.

Step 4: Layer Granola and Berries

Sprinkle a layer of granola over the yogurt, followed by sliced strawberries and whole blueberries for a mix of textures and tastes. The granola adds crunch while the berries bring freshness and juiciness. Distribute evenly to balance each bite.

Step 5: Repeat and Finish

Continue layering yogurt, granola, and berries until the glasses are full, ending with a top sprinkle of granola and a few extra berries. This builds height and visual appeal in your easy yogurt parfait. Serve right away to preserve the granola’s crispness.

Pro Tips for Success

  • Use Fresh Berries: Select ripe strawberries and blueberries for the best flavor and texture in your layers.
  • Whisk Thoroughly: Blend honey into yogurt completely to avoid pockets of uneven sweetness.
  • Layer Evenly: Distribute ingredients uniformly so every spoonful has a mix of crunch and creaminess.
  • Serve Immediately: Assemble just before eating to keep the granola from softening in the moist yogurt.
  • Customize Freely: Add nuts or other fruits as desired to personalize without altering the quick process.

How to Serve Easy Yogurt Parfait

Garnishes

I like to top my easy yogurt parfait with a light drizzle of extra honey or a sprinkle of chopped nuts for added texture and shine. Fresh mint leaves can bring a subtle herbal note that brightens the berry flavors. These simple touches make it feel more indulgent without extra effort.

Side Dishes

Pair this parfait with a slice of whole-grain toast for a heartier breakfast that keeps you fueled. A small green smoothie complements the fruity notes nicely on busy mornings. I find it balances well with something light to round out the meal.

Creative Ways to Present

For family gatherings, layer the easy yogurt parfait in a large trifle dish to serve crowd-style, letting everyone admire the colorful stacks. Use fun parfait spoons or mason jars for an on-the-go vibe that appeals to kids and adults alike. This approach turns a quick recipe into a charming, shareable treat with its vibrant, layered look.

Make Ahead and Storage

Storing Leftovers

I recommend keeping any extra easy yogurt parfait components separate in airtight containers in the fridge for up to a day, then assembling fresh to maintain crunch. Store the yogurt mixture covered to prevent absorbing other odors. This way, it stays tasty without sogginess.

Freezing

While not ideal for the full assembled easy yogurt parfait due to texture changes, you can freeze the yogurt-honey mix in portions for up to a month. Thaw it overnight in the fridge before using. Avoid freezing the granola or berries to preserve their qualities.

Reheating

Since this is a no-cook recipe, simply let chilled parfaits sit at room temperature for a few minutes to soften slightly before enjoying. For quicker access, microwave briefly if needed, but cover to retain moisture. I prefer the natural chill for that refreshing feel.

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Easy Yogurt Parfait Recipe

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  • Author: Adeline Parker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Breakfast/Dessert
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A simple and refreshing layered dessert or breakfast made with creamy Greek yogurt sweetened with honey, crunchy granola, and fresh strawberries and blueberries.


Ingredients

  • 2 cups Greek yogurt
  • 1/2 cup honey
  • 2 cups fresh granola
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries


Instructions

  1. In a small bowl, whisk together the Greek yogurt and honey until well combined.
  2. Select four clear glasses or jars for assembly.
  3. Place a layer of the sweetened yogurt at the bottom of each glass.
  4. Follow with a layer of granola, then a layer of strawberries and blueberries.
  5. Repeat the layers until the glasses are full, finishing with a sprinkle of granola and a few berries on top.

Notes

  • This recipe is best served immediately to maintain the crunch of the granola.
  • Customize with your favorite fruits or nuts for variety.

Categorized in:

Breakfast
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