Gluten Free Zucchini Bread

By Adeline

Published on July 3, 2025

Introduction to Gluten Free Zucchini Bread

Today, I’m so excited to share my go-to recipe for the most delightful, tender, and incredibly flavorful gluten free zucchini bread. This isn’t just any bread; it’s a warm hug in loaf form, brimming with spices and that comforting, moist crumb everyone craves.

I often bake this on a lazy Sunday morning, letting its sweet scent fill my kitchen. It stores wonderfully, making it perfect for busy weekdays too. My family devours it, often fighting over the last slice!

Why I Love This Recipe

This recipe truly is a keeper. It’s incredibly easy to make, a lifesaver on busy weeknights! The blend of warm spices is just perfect. Plus, it always turns out so moist. My kids, even those picky eaters, love it. It’s a fantastic way to use up garden zucchini too. This bread always brings a smile to everyone’s face!

Gluten Free Zucchini Bread Ingredients

Creating this amazing gluten free zucchini bread starts with picking the right ingredients. Each one plays a special part in making this bread unbelievably soft and flavorful. It’s like a secret symphony of tastes and textures!

Essential Components for Perfect Zucchini Bread

Gluten-Free 1:1 Baking Flour: This is a must for that soft, non-gritty texture. It makes gluten-free baking so simple.
Almond Flour: It adds richness and a wonderful, tender crumb. This really helps keep our bread moist.
Baking Powder & Baking Soda: These give our bread that lovely lift. They ensure it’s light and airy.
Salt: Just a pinch enhances all the other flavors. It balances the sweetness beautifully.
Cinnamon & Nutmeg: These are the heart of the zucchini bread. They bring warmth and classic spice notes.
Brown Sugar & White Sugar: A mix provides depth of flavor and perfect sweetness. Brown sugar adds moisture and a hint of caramel.
Eggs: They bind everything together. Eggs add structure and richness.
Vegetable Oil (or oil of choice): This moisture hero keeps the bread from drying out. You’ll love how tender it makes things.
Almond Milk (room temp): It provides liquid for mixing. Plus, it adds a touch of creamy flavor.
Lemon Juice: A little bit activates the baking soda. It also brightens up the flavors.
Vanilla: This classic extract deepens all the sweet notes. It just makes everything taste better.
Finely Grated Zucchini: The star of our show! It keeps the bread incredibly moist. Don’t forget to squeeze out extra water.
Chopped Walnuts or Chocolate Chips: These are our fun add-ins! They give a delightful crunch or sweet surprise.

Substitutions and Tips for Your Gluten Free Zucchini Bread

Don’t be afraid to make this recipe your own! If you don’t have almond milk, regular milk works just fine. You can swap out vegetable oil for melted coconut oil or even applesauce for a lighter touch. For the nuts, pecans are a super yummy alternative to walnuts. And if you’re not a fan of spices, you can reduce the cinnamon or skip the nutmeg entirely. Remember, the exact quantities are all waiting for you in the printable recipe card below!

How to Make Gluten Free Zucchini Bread

Making this amazing gluten free zucchini bread is super straightforward. Just follow these simple steps. You’ll be enjoying warm, delicious bread in no time!

Step 1: Prepare Your Pans

First, get your oven ready. Preheat it to 350°F. Then, grease your mini loaf pans. I typically use three. If you’re using a single 9×5 loaf pan, that works too. A little cooking spray works wonders here. This stops anything from sticking.

Step 2: Combine Dry Ingredients

Next, grab a medium-sized bowl. Add all your dry ingredients. This includes the gluten-free 1:1 baking flour. Stir it all together. Make sure everything is evenly mixed. This helps with consistent baking.

Step 3: Mix Wet and Dry

Now, it’s time for the wet ingredients. Add brown sugar and white sugar to the bowl. Toss in the eggs and oil too. Pour in the almond milk. Don’t forget the lemon juice and vanilla. Use a hand mixer on low speed. Mix until everything is just combined. You’re building a beautiful batter!

Step 4: Add Zucchini and Mix-ins

This is where the zucchini comes in! Add your finely grated zucchini. Mix on low for about 30 seconds. Then, stir in the walnuts or chocolate chips. I love adding a mix of both sometimes. This makes your gluten free zucchini bread extra fun. Just give it a good stir to distribute.

Step 5: Bake to Golden Perfection

Pour your lovely batter into the prepared pans. Don’t overfill them. Bake for 30-35 minutes for mini loaves. If you’re using a large loaf pan, bake for 45-50 minutes. The bread should be set in the middle. A toothpick inserted should come out clean. Your kitchen will smell amazing.

Step 6: Cool and Enjoy

Once baked, let the bread sit in the pans. Give it 10 minutes to cool slightly. Then turn it out onto a wire rack. Let it cool completely there. Enjoy a slice while it’s still warm. Store leftovers wrapped tightly. It’s truly a delicious treat.

How to Store Gluten Free Zucchini Bread

Once your amazing gluten free zucchini bread cools, you’ll want to store it properly. This keeps it super fresh and moist. I always wrap mine tightly. Use plastic wrap or foil. You can also pop it in an airtight container. It stays perfectly delicious at room temperature. It’s usually good for up to three days. If you want it to last longer, you can freeze it. Just wrap individual slices. They thaw beautifully for a quick snack. This is great for meal prep too. Freshness is key for this tender bread. So, seal it up well!

Tips for Success

Don’t overmix the batter. Overmixing can make your bread tough.
Squeeze zucchini well. Excess water leads to a soggy bread.
Use room temperature ingredients. This helps everything combine smoothly.
Test with a toothpick. A clean toothpick means it’s done.
Cool completely before slicing. This prevents crumbling.
Store properly for freshness. Airtight is always best.
Adjust spices to your taste. Make it truly your own!

Kitchen Tools You’ll Need

Mixing bowls: You’ll need at least two.
Whisk: A fork works in a pinch too.
Hand mixer: Or good old elbow grease!
Grater: A box grater is perfect.
Measuring cups and spoons: Essential for accuracy.
Loaf pans: Mini or one 9×5 pan.
Wire cooling rack: Important for even cooling.

Serving Suggestions

Serve warm with a pat of butter. It just melts perfectly.
A dollop of cream cheese frosting is divine. It adds a lovely tang.
Enjoy with your morning coffee or tea. It’s the best pairing.
Slice it thick for a delightful dessert. It’s truly satisfying.
Pack a slice for an afternoon snack. It keeps you going strong.

Frequently Asked Questions

Can I make this gluten free zucchini bread ahead of time?

Yes, absolutely! This gluten free zucchini bread is perfect for making ahead. It tastes even better the next day as the flavors meld. Just wrap it tightly and store at room temperature.

What’s the best way to grate zucchini for this recipe?

I find a standard box grater works best. Use the medium holes for fine strands. Remember to squeeze out all the excess water. This step is key for a tender, not soggy, bread.

Can I use a different type of gluten-free flour blend?

I highly recommend a 1:1 gluten-free baking flour blend. These blends are specifically formulated for baking. Using a different single-grain flour might change the texture. This recipe ensures a moist and delicious result.

How do I know when my gluten free zucchini bread is fully baked?

The best way is to use a toothpick test. Insert a toothpick into the center of the loaf. If it comes out clean, your gluten free zucchini bread is ready! Also, the top should be golden brown. Your kitchen will smell amazing too.

Conclusion

Baking this gluten free zucchini bread is truly a joy. It fills your home with the most comforting aroma. This recipe shows that gluten-free baking can be simple and delicious. Every slice is a testament to homemade goodness. It’s perfect for breakfast, a snack, or even dessert. I hope you find as much happiness making and sharing it as I do. It’s more than just a recipe; it’s a warm hug for your tastebuds. Dive in and enjoy every tender, spiced bite!