Description
A rich and decadent French hot chocolate, known as Chocolat Chaud, made with high-quality dark chocolate, whole milk, and heavy cream for an intensely smooth and luxurious beverage.
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 6 ounces good quality dark chocolate (70% cocoa or higher), finely chopped
- 2 tablespoons granulated sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until small bubbles appear around the edges and it’s hot, but not boiling.
- Remove the saucepan from the heat. Add the chopped dark chocolate, sugar, vanilla extract, and pinch of salt.
- Let sit for 2-3 minutes to allow the chocolate to melt.
- Whisk vigorously until the chocolate is completely melted and the mixture is smooth and glossy.
- Return the saucepan to low heat and whisk occasionally for another 2-3 minutes, just to ensure it’s piping hot and well combined. Do not boil.
- Pour into mugs and serve immediately. Optionally, top with a dollop of fresh whipped cream.
Notes
- Using dark chocolate with 70% cocoa or higher is traditional and provides the best flavor depth.
- Adjust the sugar to your preference based on the bitterness of your chocolate.
- For an extra luxurious touch, serve topped with fresh whipped cream.