Description
A simple and delicious recipe for making frozen peanut butter yogurt bites, perfect as a healthy snack or light dessert.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup peanut butter (creamy or crunchy)
- 2-3 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup mini chocolate chips or chopped nuts for topping
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Set aside.
- In a medium bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Mix well until smooth and thoroughly combined.
- Using a small spoon or a piping bag, drop spoonfuls (about 1-inch in diameter) of the mixture onto the prepared baking sheet. You can also spread the mixture evenly into a thin layer and then break it into pieces once frozen.
- If desired, sprinkle mini chocolate chips or chopped nuts over the top of each bite.
- Place the baking sheet in the freezer for at least 1-2 hours, or until the bites are firm.
- Once frozen, transfer the bites to an airtight container or freezer bag and store them in the freezer. Enjoy directly from the freezer.
Notes
- Adjust the sweetener (honey or maple syrup) based on your preference for sweetness.
- Ensure the yogurt is thick (Greek yogurt works best) to help the bites hold their shape.
- These bites are best eaten directly from the freezer.