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Description
A spooky and delicious Ghost S’mores Dip perfect for Halloween or any fall gathering, featuring a creamy chocolate and peanut butter base topped with toasted marshmallows decorated as ghosts.
Ingredients
- 1 tbsp. butter
- 1 1/2 cups milk chocolate chips
- 1 cup peanut butter chips
- 1 (12-oz.) bag large marshmallows
- Mini chocolate chips, for decorating
- Graham crackers, for serving
Instructions
- Preheat oven to 375°F. Grease a medium oven-safe skillet or an 8″ square baking dish with butter.
- Scatter milk chocolate chips and peanut butter chips in an even layer in the prepared skillet.
- Arrange marshmallows on top of the chips in a single layer.
- Bake until marshmallows are golden and puffed, 8 to 10 minutes.
- Remove from oven. Immediately add 2 mini chocolate chips to each marshmallow to create ‘ghost eyes’.
- Serve warm with graham crackers for dipping.
Notes
- Ensure the oven is preheated before placing the dip inside.
- Watch the marshmallows closely to prevent burning.
- Serve immediately for the best gooey texture.
- Feel free to experiment with different chip combinations like dark chocolate or white chocolate.