There’s just something deeply comforting and delightfully easy about a classic green bean casserole. It’s that perfect intersection of creamy texture, savory flavor, and satisfying crunch from those crispy onions. This dish simply sings of heartwarming goodness.
I find myself turning to this recipe often. It’s ideal for a cozy family dinner or a bustling holiday table. Everyone always asks for this green bean casserole recipe; it’s a true crowd-pleaser.
Why I Love This Recipe
This green bean casserole holds a special place in my heart, truly! It’s incredibly quick for those busy weeknights. Plus, it always impresses guests without any fuss. The rich, creamy flavor is pure comfort. It’s also super versatile, pairing well with so many main dishes. This recipe makes life a little easier, and certainly more delicious.
Green Bean Casserole Ingredients
Crafting that perfect green bean casserole is all about simple, wholesome ingredients. They come together like magic, creating a dish both comforting and utterly delicious.
Core Ingredients for Your Green Bean Casserole
- Canned Cut Green Beans: These are the star of our show. They bring a tender, familiar backbone to the casserole.
- Condensed Cream of Mushroom Soup: This is the creamy heart of the green bean casserole. It gives that classic, savory richness.
- Milk: It thins out the soup just right. This creates a smooth and pourable sauce.
- French Fried Onions: Oh, these are wonderful! They add the essential crispy topping. Their savory crunch is key.
- Salt: A pinch of salt enhances all the flavors.
- Pepper: Freshly ground pepper adds a little kick.
Substitutions and Tips for Your Green Bean Casserole
Want to mix things up? No problem!
- You can use fresh or frozen green beans. Just make sure they are steamed until tender.
- Try cream of chicken or celery soup. They work well too.
- For a dairy-free version, use unsweetened almond milk.
- Swap out the fried onions if you wish. Try crushed crackers or breadcrumbs.
- Garlic powder or onion powder are great additions.
- A little shredded cheddar cheese melts beautifully on top.
- Exact amounts for this green bean casserole are in the recipe card below.
How to Make Green Bean Casserole
Making this green bean casserole is quite simple. It’s perfect for even beginner cooks. Just follow these easy steps. Soon you’ll have a delightful side dish ready.
Step 1: Gathering Your Ingredients and Prepping
First things first, let’s get organized! I always start by pulling out everything I need. Preheat your oven to 350°F (175°C). This ensures it’s nice and hot when your casserole is ready to bake. Then, grab your medium casserole dish. Give your canned green beans a good drain. We want them ready to go.
Step 2: Mixing the Green Bean Casserole Base
Now, let’s make that creamy base. In your casserole dish, combine the drained green beans. Add the can of condensed cream of mushroom soup. Pour in the milk next. Finally, stir in about half of your French fried onions. Mix it all up until everything looks well combined. This is the heart of your green bean casserole.
Step 3: Baking for Creamy Perfection
Pop that dish into your preheated oven. Let it bake until it’s heated through. You’ll want to see some good bubbling action. This usually takes around 25 minutes. The green bean casserole will be wonderfully warm and creamy. It will start filling your kitchen with lovely smells.
Step 4: Adding the Crispy Topping
Once it’s bubbly, pull it out of the oven. Sprinkle the remaining French fried onions on top. Make sure they are spread evenly. Return the green bean casserole to the oven. Let it bake for just 5 more minutes. This makes the onions perfectly golden and crunchy.
Step 5: Serving Your Delicious Green Bean Casserole
Take your beautiful green bean casserole out of the oven. Season it with salt and pepper to your taste. A little testing here is key. Now it’s ready to serve! This classic green bean casserole is best enjoyed hot. Watch it disappear quickly!
How to Store Green Bean Casserole
Storing your green bean casserole properly keeps it fresh. Let the casserole cool completely first. Then, transfer any leftovers to an airtight container. You can store it in the refrigerator. It will stay good for about 3 to 4 days. This makes meal prep a breeze. Or, it helps with those delicious leftovers. For longer storage, freezing is an option too. Just be aware of texture changes. The creamy sauce might separate a little. But it still tastes pretty good!
Tips for Success
- Don’t overbake your green bean casserole; it can dry out.
- For extra crispy onions, broil briefly at the end.
- Drain canned beans very well to avoid a watery casserole.
- Warm your milk slightly for a smoother mix.
- Taste and adjust seasoning before baking.
- Use a casserole dish that fits ingredients snugly.
- Freshly ground pepper adds the best flavor.
Kitchen Tools You’ll Need
- Medium Casserole Dish: A 9×13 inch baking dish works perfectly.
- Mixing Bowl: Any large bowl will do for combining ingredients.
- Whisk or Spoon: To blend everything smoothly. A spatula also works great!
- Measuring Cups & Spoons: Essential for accurate ingredient amounts. These are kitchen staples.
- Can Opener: For those handy canned goods.
Serving Suggestions
- Serve alongside roasted turkey or ham.
- Pairs wonderfully with mashed potatoes.
- A fresh green salad adds a nice contrast.
- Sweet potato casserole makes a great companion.
- Offer crusty bread for soaking up the sauce.
- Complement with a light white wine or sparkling cider.
Green Bean Casserole
- Total Time: 35 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
This classic Green Bean Casserole recipe is a simple and comforting side dish, featuring tender green beans baked in a creamy mushroom soup sauce, topped with crispy fried onions.
Ingredients
- 2 (15 ounce) cans cut green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- 1 (2.8 ounce) can French fried onions
- salt to taste
- pepper to taste
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.
- Bake in the preheated oven until heated through and bubbly, about 25 minutes.
- Sprinkle remaining onions on top, and return to the oven for 5 minutes. Season with salt and pepper to taste. Serve hot.
Notes
- This recipe is a classic holiday side dish, but simple enough for any meal.
- Adjust salt and pepper to your preference.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Frequently Asked Questions
Can I make green bean casserole ahead of time?
Absolutely, you can! Prepare the green bean casserole as instructed, but don’t add the final crispy onions. Cover it tightly and refrigerate for up to 2 days. When ready, bake, then add the onions for the last few minutes. This makes holiday meal prep so much easier.
What are some variations for green bean casserole?
There are many fun twists! Try adding cooked chopped bacon for a smoky flavor. Some folks love a sprinkle of cheese, like cheddar or Parmesan, on top during the last few minutes of baking. You could also experiment with fresh thyme or a dash of garlic powder in the creamy sauce for a different flair. This classic green bean casserole is quite flexible.
How long does green bean casserole last in the refrigerator?
Once cooled, your green bean casserole will stay fresh in an airtight container in the refrigerator. It’s usually good for about 3 to 4 days. This is perfect for enjoying those delicious leftovers for a few meals. It keeps its comforting flavor and texture quite well.
Can I freeze leftover green bean casserole?
Yes, you can freeze it, but be aware of possible texture changes. The creamy soup base can sometimes separate a bit when thawed. Freeze portions in airtight, freezer-safe containers for up to 2-3 months. Thaw overnight in the fridge, then reheat gently. It might not be as perfect as fresh, but it will still be tasty.
