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Description
This classic Green Bean Casserole recipe is a simple and comforting side dish, featuring tender green beans baked in a creamy mushroom soup sauce, topped with crispy fried onions.
Ingredients
- 2 (15 ounce) cans cut green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- 1 (2.8 ounce) can French fried onions
- salt to taste
- pepper to taste
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.
- Bake in the preheated oven until heated through and bubbly, about 25 minutes.
- Sprinkle remaining onions on top, and return to the oven for 5 minutes. Season with salt and pepper to taste. Serve hot.
Notes
- This recipe is a classic holiday side dish, but simple enough for any meal.
- Adjust salt and pepper to your preference.