There’s a magic in combining sweet and savory, and this Grilled Prosciutto and Peach Flatbread Pizza perfectly captures it. Imagine juicy, caramelized peaches mingling with salty prosciutto and creamy burrata on a smoky grilled crust. It’s a flavor explosion that just sings of summer evenings.
I often whip this up for a quick weeknight dinner, or when friends pop over. Everyone always raves about the unexpected deliciousness. It’s truly a perfect dish.
Why I Love This Recipe
This Grilled Prosciutto and Peach Flatbread Pizza holds a special place in my heart. Why, you ask?
- It’s incredibly quick to make, perfect for busy weeknights.
- The flavors are just show-stopping, especially the smoky peaches.
- It’s a fantastic way to impress your guests without breaking a sweat.
- Honestly, it’s simply delicious and quite comforting!
Grilled Prosciutto and Peach Flatbread Pizza Ingredients
Each ingredient in this Grilled Prosciutto and Peach Flatbread Pizza plays a vital role. They all come together beautifully. It truly is a symphony of flavors and textures.
- Naan bread or flatbreads: These are your perfect base. They get wonderfully crispy on the grill.
- Peaches: When grilled, these sweet beauties soften. They also get a fantastic smoky caramelization.
- Olive oil: Essential for brushing the peaches. It helps them grill evenly.
- Basil pesto: This adds a bright, herby freshness. It ties all the flavors together.
- Prosciutto: Thin, salty slices. They offer a delightful savory contrast.
- Cherry tomatoes: Halved and vibrant. They burst with a little tartness.
- Burrata cheese: Creamy and rich. It melts into gooey perfection.
- Fresh basil: A final flourish. It adds a pop of color and aroma.
Substitutions and Tips
Don’t be afraid to make this recipe your own. You can totally personalize it!
- Different cheeses: Mozzarella or goat cheese work well too.
- No fresh peaches? Canned or frozen peaches can be used. Just make sure they are well-drained.
- Vegetarian option: Skip the prosciutto. Add more veggies instead.
- Add a kick: A sprinkle of red pepper flakes is nice.
- Garlic boost: A little minced garlic in the pesto is yummy.
You can find the exact quantities for these ingredients. Look for them in the printable recipe card below. Happy cooking!
How to Make Grilled Prosciutto and Peach Flatbread Pizza
Making this grilled prosciutto and peach flatbread pizza is very easy. These steps will guide you. You’ll have a delicious meal quickly. Follow along carefully to get the best results.
Prepare the Peaches
First, get your grill going. You want it medium-high. Brush your peach wedges with some olive oil. This prevents sticking. Place them on the hot grill. Cook for just 1 to 2 minutes. Flip them over gently. Grill for another 1 to 2 minutes. The peaches will be tender and smoky. Use tongs to remove them. Put them on a cutting board. Leave the grill on for the flatbreads.
Assemble the Flatbreads
Now, grab your flatbreads. Spread half the basil pesto on one. Put the rest on the other. Arrange the sliced prosciutto evenly. You can tear it into smaller pieces. This makes it easier to eat later. Distribute it over both flatbreads. Get ready for grilling these yummy flatbreads.
Grill to Perfection
Carefully place your assembled flatbreads on the grill. Close the grill lid. Grill for about 5 minutes. Watch for the cheese to melt. The crust should be golden and crispy. Transfer them with a spatula. Move them to a clean cutting board. This grilled flatbread pizza is almost done.
Finish and Serve
Top each grilled flatbread pizza. Add a few spoonfuls of creamy burrata cheese. Scatter the halved cherry tomatoes. Arrange your delicious grilled peaches. Garnish with fresh basil leaves. Season with salt and pepper to taste. A drizzle of olive oil adds a nice finish. Slice your pizza into wedges. Serve it warm and enjoy!
How to Store Grilled Prosciutto and Peach Flatbread Pizza
Once you’ve made your delicious Grilled Prosciutto and Peach Flatbread Pizza, you might have leftovers. Storing it properly keeps it tasty. Simply let any leftover pizza cool down completely. Wrap individual slices tightly in plastic wrap. You can also use aluminum foil. Then, place them in an airtight container. This will keep it fresh in the fridge. It stays good for 2 to 3 days. For reheating, a toaster oven or air fryer works best. It helps keep the crust crispy. You can also warm slices in a skillet. This is better than a microwave. The microwave can make it a little soggy. I always look forward to these leftovers!
Tips for Success
Here are some of my best tips for perfecting your Grilled Prosciutto and Peach Flatbread Pizza:
- Don’t overcrowd the grill. Work in batches if needed.
- Grill peaches just until tender, not mushy.
- Warm your flatbreads before adding toppings.
- Use quality ingredients for the best flavor.
- Don’t forget the fresh basil, it really brightens the dish!
- Season with salt and pepper to your liking.
Kitchen Tools You’ll Need
Having the right tools makes cooking easier. These are my go-to items. You might have most of them already. No fancy gadgets are needed here!
- Indoor or Outdoor Grill: For that smoky flavor. A grill pan works well too.
- Tongs: Perfect for flipping peaches and flatbreads. They keep your hands safe.
- Cutting Board: Essential for prepping ingredients. It protects your counters.
- Sharp Knife: For slicing peaches and tomatoes. A good knife is key.
- Spatula: To move your finished Grilled Prosciutto and Peach Flatbread Pizza.
Serving Suggestions
This Grilled Prosciutto and Peach Flatbread Pizza is a main dish on its own. But a few additions make it special. Here are some of my favorite ways to serve it:
- A simple green salad is wonderful. A light vinaigrette is perfect.
- Serve with a crisp, dry white wine or sparkling rosé.
- Offer extra fresh basil for garnish.
- Present on a large wooden cutting board.
- A light fruit salad can be great too.
Grilled Prosciutto and Peach Flatbread Pizza
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A delicious recipe for grilled flatbread pizza topped with prosciutto, grilled peaches, burrata cheese, cherry tomatoes, and fresh basil.
Ingredients
- 2 naan bread or flatbreads
- 2 peaches sliced into wedges
- Olive oil for brushing
- 1/3 cup basil pesto, store-bought or homemade
- 3 ounces sliced Prosciutto
- 1/2 cup cherry tomatoes, halved
- Burrata cheese
- Fresh basil
Instructions
- Heat an indoor or outdoor grill to medium-high heat. Brush peach wedges with olive oil and place on the grill, for 1 – 2 minutes. Flip, and grill for another 1 – 2 minutes. Use a pair of tongs and remove the peaches to a cutting board or plate. Keep the grill on.
- Spread 1/2 of the pesto on one flatbread and 1/2 on the other. Arrange the prosciutto between the two flatbreads.
- Grill the flatbreads with the grill lid on for 5 minutes. Transfer to a cutting board.
- Top with a few spoonfuls of burrata cheese, cherry tomatoes, and grilled peaches. Garnish with fresh basil, and season with salt and pepper and a drizzle of olive oil. Slice, and serve!
Notes
- This recipe uses an indoor or outdoor grill for a smoky flavor.
- Adjust the amount of pesto, prosciutto, and cheese to your liking.
- Fresh basil adds a fragrant touch to the pizza.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-inspired
Frequently Asked Questions
Can I make Grilled Prosciutto and Peach Flatbread Pizza ahead of time?
You can definitely prep some things in advance. Grill the peaches a day early. You can also half the cherry tomatoes. Keep them in separate containers in your fridge. Then, it’s super quick to assemble and grill later.
What if I don’t have a grill for this Grilled Prosciutto and Peach Flatbread Pizza?
No grill? No problem at all! You can use a grill pan on your stovetop instead. A hot oven with a pizza stone works too. Just pre-heat it really well. Bake until the crust is golden and crispy.
Can I use different cheeses for my Grilled Prosciutto and Peach Flatbread Pizza?
Absolutely! Burrata is creamy and delicious. But fresh mozzarella is a fantastic substitute. Goat cheese also adds a lovely tang. Feel free to experiment with what you love. Make this grilled prosciutto and peach flatbread pizza your own.
Conclusion
There you have it, friends! This Grilled Prosciutto and Peach Flatbread Pizza is truly a dish that captures joy. It’s an easy recipe, yet it feels so gourmet. I just adore how the sweet peaches play with the salty prosciutto. It’s a wonderful symphony of flavors. This pizza transforms simple ingredients into something extraordinary. Imagine those warm summer evenings. It’s perfect for a casual family meal. Or even a chic gathering with friends. So go on, give this recipe a try. You’ll be amazed by its deliciousness. It really is a game-changer!
