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Description
A delicious recipe for grilled flatbread pizza topped with prosciutto, grilled peaches, burrata cheese, cherry tomatoes, and fresh basil.
Ingredients
- 2 naan bread or flatbreads
- 2 peaches sliced into wedges
- Olive oil for brushing
- 1/3 cup basil pesto, store-bought or homemade
- 3 ounces sliced Prosciutto
- 1/2 cup cherry tomatoes, halved
- Burrata cheese
- Fresh basil
Instructions
- Heat an indoor or outdoor grill to medium-high heat. Brush peach wedges with olive oil and place on the grill, for 1 – 2 minutes. Flip, and grill for another 1 – 2 minutes. Use a pair of tongs and remove the peaches to a cutting board or plate. Keep the grill on.
- Spread 1/2 of the pesto on one flatbread and 1/2 on the other. Arrange the prosciutto between the two flatbreads.
- Grill the flatbreads with the grill lid on for 5 minutes. Transfer to a cutting board.
- Top with a few spoonfuls of burrata cheese, cherry tomatoes, and grilled peaches. Garnish with fresh basil, and season with salt and pepper and a drizzle of olive oil. Slice, and serve!
Notes
- This recipe uses an indoor or outdoor grill for a smoky flavor.
- Adjust the amount of pesto, prosciutto, and cheese to your liking.
- Fresh basil adds a fragrant touch to the pizza.