Ground Chicken Recipe

There’s something truly comforting about a hearty pasta dish that comes together with minimal fuss, and this ground chicken recipe delivers just that. Imagine tender ground chicken, perfectly cooked penne, and vibrant spinach all swimming in a rich marinara sauce, finished with a melty blanket of mozzarella. It’s the kind of meal that feels special enough for company but is so straightforward, it’s ideal for a busy weeknight.

This dish has become a go-to in my kitchen for its incredible ease and satisfying flavor profile. It’s a one-pot wonder that minimizes cleanup, making those evenings when you’re short on time feel a little less rushed. Plus, the way the flavors meld together as it simmers is simply delightful.

Ground Chicken Recipe Ingredients

The beauty of this ground chicken recipe lies in its simple yet impactful ingredient list, creating a harmonious blend of flavors and textures that come together beautifully. Each component plays a starring role, building layers of taste and goodness into this comforting dish.

• Ground Chicken: This lean protein forms the hearty foundation, making the dish satisfying and filling.
• Whole-Wheat Penne: A wholesome pasta choice that perfectly captures the sauce in its twists and turns.
• Chopped Red Onion & Grape Tomatoes: These foundational vegetables soften beautifully. They add a natural sweetness and delicate acidity that brightens the entire skillet.
• Dried Italian Seasoning: This dried herb blend is a quick way to impart classic Italian aromas and savory depth.
• Chicken Broth & Marinara Sauce: Together, they create the luscious, flavorful sauce base that coats every piece of pasta and chicken.
• Heavy Whipping Cream: A touch of cream adds a wonderful richness and smooth texture, beautifully balancing the marinara’s tang.
• Fresh Baby Spinach: It wilts down like magic, sneaking in extra vitamins and a lovely pop of green color.
• Fresh Basil: This herb offers a burst of fresh, aromatic flavor that elevates the dish.
• Shredded Mozzarella & Grated Parmesan Cheese: These cheeses provide that irresistible golden, gooey topping that makes everything taste better.

Substitutions and Tips:

Feeling adventurous? Ground turkey or Italian sausage are fantastic swaps for the chicken. For a meat-free feast, plant-based crumbles work surprisingly well. If penne isn’t your pasta of choice, don’t sweat it! Rotini or farfalle are excellent alternatives that hold sauce beautifully. Want a little heat? Add a pinch of red pepper flakes when you add the Italian seasoning. Remember, the full ingredient quantities are waiting for you in the printable recipe card below!

How to Make This Ground Chicken Recipe

Brown the Chicken and Aromatics

Grab a large, high-sided skillet or Dutch oven. Heat one tablespoon of olive oil over medium-high heat. Add one pound of ground chicken. Break it up with your spoon as it cooks. Keep cooking until the chicken is browned and cooked through. This usually takes about 6 to 8 minutes. Now, add one cup of chopped red onion. Toss in one cup of halved grape tomatoes. Stir in two teaspoons of Italian seasoning and a quarter teaspoon of salt. Cook, stirring occasionally. The onion should soften, and tomatoes will break down. This step takes about 4 to 5 minutes.

Simmer the Pasta and Sauce

Stir in eight ounces of whole-wheat penne pasta. Next, add two cups of chicken broth. Pour in your cup of marinara sauce. Stir in half a cup of heavy cream. Bring this delicious mixture to a simmer. Use medium-high heat here. Once it’s simmering nicely, cover the skillet. Reduce the heat to maintain a gentle simmer. Cook for about 10 to 12 minutes. Stir it now and then. You want the pasta to be tender and cooked al dente.

Finish with Greens and Cheese

Uncover the skillet now. Stir in five ounces of fresh baby spinach. Add it in batches if it seems a bit much at first. Also, stir in half a cup of chopped fresh basil. Add half a cup of shredded mozzarella cheese. Cover the skillet again. Cook for another two minutes. You’re looking for the spinach to wilt. You also want the mozzarella nice and gooey.

Garnish and Serve

Ladle this wonderful ground chicken penne into bowls. Garnish with more fresh basil. If you like, sprinkle on six tablespoons of grated Parmesan cheese. This adds an extra layer of flavor. Serve this hearty dish immediately. You’ll love this satisfying one-pot meal!

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How to Store This Ground Chicken Recipe

Got leftovers? Lucky you! This delicious ground chicken penne stores like a dream. Simply pop any remaining goodness into an airtight container. Keep it in the fridge for up to 3 to 4 days. Make sure the pasta cools slightly first. This keeps the texture just right.

When you’re ready for round two, gentle reheating is key. I love warming it on the stovetop over low heat. A little splash of water or broth really helps revive the sauce. Alternatively, a quick zap in the microwave works wonders. Just heat until it’s perfectly warm all the way through.

Tips for Success

• Use a high-sided skillet or Dutch oven. This prevents splattering. It also ensures even cooking of your ingredients.
• Don’t overcrowd the pan when browning the chicken. Cook in batches if needed. This promotes better browning and flavor.
• Adjust the marinara sauce and cream. Aim for your ideal sauce consistency.
• Taste and adjust seasonings before serving. Add more salt, pepper, or herbs as needed.
• Allow the sauce to simmer undisturbed briefly. This truly helps the flavors meld together beautifully.

Kitchen Tools You’ll Need

To whip up this delightful ground chicken recipe, you’ll want a few trusty kitchen companions. Having the right tools makes the process so much smoother. Here’s a quick rundown of what you’ll need:

• A large, high-sided skillet or Dutch oven is essential for this one-pot meal. It keeps everything contained.
• Measuring cups and spoons are key for ingredient accuracy. Baking is science, right?
• A sturdy cutting board and a sharp knife are necessary for prep work.
• A good wooden spoon or spatula is perfect for stirring and breaking up the chicken.
• Tongs are optional but handy for serving this hearty ground chicken dish.

Serving Suggestions

• Serve this enjoyable ground chicken recipe with a simple side salad. A light vinaigrette is perfect.
• Offer some crusty bread too. It’s great for soaking up any extra sauce.
• Pair this dish with a crisp white wine. Sparkling water also works well.
• Garnish with extra fresh basil. Add grated Parmesan for a lovely presentation.

Frequently Asked Questions

Can I make this ground chicken recipe ahead of time?

While this ground chicken recipe is best enjoyed fresh, you can prepare the chicken and aromatics mixture a day in advance. Store it well in the fridge. Then, proceed with cooking the pasta and sauce when ready to serve this delicious chicken penne.

Can I use a different type of pasta?

Absolutely! This ground chicken recipe is quite versatile. Rotini, fusilli, or even farfalle work well. Their shapes are great for catching the sauce. Just cook them per package directions. Adjust the liquid and simmering time as needed.

How can I make the sauce creamier in this chicken penne dish?

For an even creamier sauce, add a splash of heavy whipping cream. Do this toward the end of cooking. A tablespoon or two of cream cheese stirred in until melted also adds lovely richness to this ground chicken recipe.

Can I freeze this ground chicken recipe?

It’s generally not recommended to freeze pasta with creamy sauces. The texture can change when thawed. You can freeze the cooked chicken and marinara base separately. Then cook fresh pasta to combine with the reheated sauce.