Description
Easy no-cook s’mores-inspired overnight oats made with rolled oats, almond milk, Greek yogurt, and topped with chocolate chips, graham crackers, and mini marshmallows for a creamy, indulgent breakfast.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon beef-gelatin marshmallow fluff
- 1 tablespoon mini chocolate chips
- 2 tablespoons crushed graham crackers
- A handful of mini beef-gelatin marshmallows for topping
Instructions
- In a mason jar or glass container, whisk together the almond milk, Greek yogurt, and the beef-gelatin marshmallow fluff until the base is creamy and well-combined.
- Stir in the rolled oats and chia seeds, making sure the oats are fully submerged in the liquid.
- Gently fold in half of the chocolate chips and half of the crushed graham crackers.
- Seal the container and place it in the refrigerator to set for at least 6 hours, or ideally overnight.
- When you’re ready to serve, give the oats a quick stir and garnish with the remaining chocolate chips, graham cracker crumbs, and a few mini beef-gelatin marshmallows.
Notes
- This recipe is best prepared the night before for optimal texture.
- Store in the fridge for up to 3 days.
- Adjust sweetness by adding a touch of honey if desired.