Fall mornings just got cozier with this amazing, easy homemade pumpkin spice latte. It’s rich, creamy, and brimming with warm spices. This drink tastes like a hug in a mug!
I often make one after the kids are off to school. It’s my little moment of quiet bliss. My neighbors always ask for the recipe too!
Why I Love This Recipe
This homemade pumpkin spice latte is a true lifesaver. It’s so quick to whip up, making it perfect for busy mornings. The flavors are simply divine and so comforting. It really hits the spot every time. Plus, it’s a wonderful way to enjoy a café-style drink. I feel like a barista in my own kitchen!
Homemade Pumpkin Spice Latte Ingredients
Creating this delicious homemade pumpkin spice latte starts with a simple yet magical blend of ingredients. Each one plays a special part in building those cozy, autumnal flavors we all adore.
- Espresso or Hot Coffee: This is your flavorful base. Two shots of espresso give it that classic coffeehouse kick. If you don’t have an espresso maker, strong, hot brewed coffee works perfectly too.
- Milk of Choice: A good milk makes all the difference! I love oat milk because it froths beautifully. You can use any milk you prefer.
- Pumpkin Puree: This isn’t just for pie! It adds a lovely creaminess and true pumpkin flavor. Be sure to use 100% pure pumpkin, not pumpkin pie filling.
- Maple Syrup: My go-to sweetener! It brings a rich, warm sweetness. It pairs wonderfully with pumpkin.
- Pumpkin Pie Spice: The heart of our homemade pumpkin spice latte. It’s that signature blend. It just screams fall!
- Vanilla Extract: Just a touch adds warmth and depth to the flavors. It really brightens things up.
- Whipped Cream: Totally optional, but oh-so-fun. It makes it feel like an extra special treat.
Substitutions and Tips
Don’t have everything on hand? No worries at all! Here are some clever swaps and tips to make your homemade pumpkin spice latte just right:
- For the pumpkin pie spice, if you’re out, simply mix 1/2 teaspoon cinnamon, plus 1/8 teaspoon each of nutmeg, ginger, and ground cloves or allspice. It’s a fantastic homemade blend.
- You can adjust the maple syrup to your taste; some like it sweeter.
- Almond or soy milk also froth well. Try different kinds to see what you love.
Remember, the exact amounts for each ingredient are waiting for you down in the printable recipe card!
How to Make Homemade Pumpkin Spice Latte
Making your own homemade pumpkin spice latte is a breeze. I promise it’s super easy. You’ll be sipping this warm hug in no time. Follow these simple steps. You’ll make the perfect fall drink.
Prepare Your Base
First, get your ingredients ready. Brew your espresso or strong coffee. Pour it into your favorite mug. A big mug is always nice. Add the pumpkin puree. Don’t forget the maple syrup. Stir in the pumpkin pie spice. Add a splash of vanilla extract. Give it a good mix. You want everything well combined.
Combine and Heat
Now, grab a small pot. Pour in your milk of choice. Heat it over medium-low heat. Watch it carefully now. You want it hot. It should be almost simmering. But don’t let it boil! Scalded milk tastes funny. Warm milk makes the best latte. This step is crucial for creamy goodness.
Froth and Serve
Once your milk is hot, it’s frothing time! Use a milk frother. Froth the milk for about 30 seconds. It should look nice and foamy. Pour the frothed milk over your pumpkin mixture. Spoon any extra foam on top. Want to be fancy? Add whipped cream! A sprinkle of extra pumpkin spice is perfect. Or use some cinnamon. Enjoy your delightful homemade pumpkin spice latte!
How to Store Homemade Pumpkin Spice Latte
Once you make your homemade pumpkin spice latte, it’s best enjoyed fresh. That’s when it tastes its absolute best. The frothy milk is perfect then. If you happen to have a little left over, no worries! You can store the coffee and pumpkin mixture. Just pop it in an airtight container. Keep it in the fridge. It will stay good for about 24 hours. I don’t recommend storing the frothed milk. It loses its lovely foam. When you’re ready for more, just gently reheat the coffee base. Then froth some fresh milk. This way, your homemade pumpkin spice latte will be just as delightful as the first cup!
Tips for Success
- Always use pure pumpkin puree, not pie filling.
- Adjust maple syrup to your liking.
- Don’t boil your milk; just heat it.
- Froth milk until it’s lovely and foamy.
- Serve immediately for the best taste.
- Experiment with spice levels.
- Use quality coffee or espresso.
Kitchen Tools You’ll Need
- Small Pot: For heating your milk gently.
- Milk Frother: For that perfect creamy foam. A whisk works too!
- Large Mug: To hold your cozy drink.
- Measuring Spoons: For accurate spice and syrup amounts.
- Measuring Cups: For fluids like milk.
- Whisk or Spoon: To stir your pumpkin mixture.
Serving Suggestions
- Pair your homemade pumpkin spice latte with a warm scone.
- A slice of pumpkin bread is also perfect.
- Enjoy it with oatmeal in the morning.
- Serve alongside some fresh fruit.
- A cozy blanket and a good book are a must!
- Add a sprinkle of cinnamon for presentation.
- Whip up some cookies to share too.
Homemade Pumpkin Spice Latte
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A delightful homemade pumpkin spice latte recipe, perfect for enjoying the flavors of fall. This recipe uses fresh pumpkin puree, maple syrup, and a blend of warm spices to create a cozy and flavorful drink.
Ingredients
- 2 shots espresso (or sub 1/2 cup hot freshly brewed coffee)
- 1 cup milk of choice, preferably a milk that froths well (oat milk recommended)
- 3 tablespoons pumpkin puree
- 1–2 tablespoons maple syrup, to sweeten
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional but recommended)
Instructions
- Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do not boil the milk.
- Make your espresso and pour it into a large mug or glass mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice and vanilla and stir until well combined.
- Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour into the mug on top of the pumpkin espresso mixture. Reserve the extra foam, and spoon it on top.
- Feel free to top with whipped cream if you wanna get a little fancy. Sprinkle with a little extra pumpkin spice or cinnamon.
Notes
- For the pumpkin pie spice: if you don’t have any pre-mixed pumpkin pie spice, feel free to add 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/8 teaspoon ginger and 1/8 teaspoon of ground cloves or allspice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop, Frothing
- Cuisine: American
Frequently Asked Questions
Can I make Homemade Pumpkin Spice Latte ahead of time?
You can definitely prep parts of your homemade pumpkin spice latte! Mix the coffee, pumpkin puree, maple syrup, vanilla, and spices ahead of time. Store this base in the fridge. Then, simply heat it and froth fresh milk when you’re ready to enjoy.
What milk is best for frothing?
I find oat milk froths beautifully for a creamy texture, but whole milk or even almond milk work well too. Experiment with different types to see what you love most. Each gives your homemade pumpkin spice latte a unique feel.
Can I adjust the sweetness?
Absolutely! The recipe suggests 1-2 tablespoons of maple syrup, but you’re the boss here. Feel free to add more or less syrup to suit your taste. You can also try honey or a different sweetener. Make your homemade pumpkin spice latte perfect for you.
Is this recipe suitable for dietary restrictions?
Yes, it’s quite adaptable! You can easily make this homemade pumpkin spice latte dairy-free by using plant-based milk. For a vegan option, just skip the whipped cream or use a dairy-free whipped topping. It’s naturally vegetarian too.
Conclusion
Making your own homemade pumpkin spice latte is more than just brewing a drink. It’s about crafting a moment. It’s truly a little escape. This recipe brings so much warmth. It adds joy to any day. I hope you feel truly empowered. Go ahead, make this delicious drink. You deserve this cozy treat. Enjoy the rich, spicy flavors. Savor that creamy goodness. It’s perfect for quiet mornings. Share it with friends too. This homemade pumpkin spice latte warms the soul. It’s simply the best!
