Honey Mustard Chicken Breast

There’s something truly special about a perfectly cooked chicken breast. This honey mustard chicken breast recipe delivers just that. It’s incredibly moist and tender. The sweet and tangy glaze is an absolute flavor explosion.

I often make this on busy weeknights. It’s a meal the whole family loves. Plus, leftovers store beautifully for lunches.

Why I Love This Honey Mustard Chicken Breast Recipe

This Honey Mustard Chicken Breast is a total lifesaver for me.

• It’s incredibly fast.
• Perfect for busy weeknights.
• The flavor is simply amazing.
• It’s so versatile too.
• Guests always rave about it.
• It’s pure comfort food.

Honey Mustard Chicken Breast Ingredients

The magic of this dish truly lies in its simple yet powerful ingredient list. It’s a symphony of sweet, savory, and tangy notes. Each component plays its part beautifully.

Core Ingredients

• Chicken Breasts: The star of the show, providing lean protein. They will be super juicy.
• Dijon Mustard: This brings a wonderful tang and depth. It’s the backbone of our sauce.
• Honey: It adds that perfect touch of sweetness. This balances the mustard’s bite.
• Apple Cider Vinegar: A little acidity brightens everything up. It cuts through the richness.
• Olive Oil: Helps to sear the chicken and build flavor. It also prevents sticking.

Seasonings

• Garlic Powder: A foundational flavor for savory dishes.
• Paprika: Adds a hint of color and mild flavor.
• Salt and Black Pepper: Essential for enhancing all the other tastes.

Substitutions and Tips

Don’t have Dijon? A good quality whole grain mustard works in a pinch. Pure maple syrup can swap in for honey if you like. For an extra kick, try a pinch of cayenne pepper in the sauce. If you’re out of apple cider vinegar, white wine vinegar or lemon juice will do. Remember, all exact amounts are in the recipe card below!

How to Make Honey Mustard Chicken Breast

Let’s make this yummy honey mustard chicken breast! It’s really easy. My steps are simple to follow. You’ll have a delicious meal in no time.

Step 1: Get Ready

First, preheat your oven. Set the temperature to 375°F (190°C). This ensures even cooking. Pat the chicken breasts completely dry. Use paper towels for this. Then, season them lightly. Sprinkle on salt and pepper. This simple seasoning boosts flavor.

Step 2: Make the Sauce

Grab a small bowl. Whisk together the Dijon mustard. Add the honey next. Pour in the apple cider vinegar. Sprinkle in the garlic powder. Add the paprika too. Mix it all up well. This creates our flavorful glaze.

Step 3: Sear the Chicken

Get an oven-safe skillet. Heat the olive oil over medium-high heat. Carefully place the chicken breasts in the hot skillet. Sear them for 2-3 minutes per side. You want a light brown color. This step builds great flavor.

Step 4: Add the Glaze

Pour the prepared honey mustard sauce over the chicken. Make sure both sides are coated. This glaze is key. It makes the chicken amazing. This is where our honey mustard chicken breast shines.

Step 5: Bake to Perfection

Carefully transfer the skillet to the hot oven. Bake for about 15-20 minutes. The chicken needs to reach 165°F (74°C). Use a meat thermometer. Ensure the chicken is cooked through. This baked chicken is so good.

Step 6: Rest and Serve

Remove the skillet from the oven. Let the chicken rest for a few minutes. This keeps it super moist. Spoon any extra sauce over the chicken breasts. Serve hot and enjoy. This easy chicken recipe is a winner.

How to Store Honey Mustard Chicken Breast

Store leftover honey mustard chicken breast in an airtight container. It keeps well in the refrigerator for up to 3 days. For longer storage, let the chicken cool completely. Then, wrap it tightly. You can also freeze portions. This baked chicken is great for make-ahead meals.

Tips for Success

• Don’t skip patting the chicken dry. It helps get a better sear.
• Use a meat thermometer. It’s the best way to ensure perfect doneness.
• Taste the sauce before adding it. Adjust sweetness or tanginess if needed.
• Let the chicken rest after baking. This keeps it moist and tender.
• Sear chicken over medium-high heat. This builds delicious flavor fast.

Kitchen Tools You’ll Need

• Oven-safe skillet: A cast-iron skillet works wonderfully. You can also use any oven-safe sauté pan.
• Small bowl: For whisking together the tasty honey mustard sauce.
• Whisk: Essential for a smooth sauce. A fork works too!
• Paper towels: To pat the chicken dry before searing.
• Meat thermometer: For perfectly cooked chicken every time.

Serving Suggestions

• Serve this honey mustard chicken breast with fluffy mashed potatoes.
• Roasted broccoli or green beans make a lovely side.
• A simple side salad is always a good choice.
• Pair it with a crisp white wine or iced tea.
• Garnish with fresh parsley for a pop of color.

Frequently Asked Questions

Can I make the honey mustard sauce ahead of time?

Yes, absolutely! You can whisk together the honey mustard sauce ingredients up to two days in advance. Store it in an airtight container in the refrigerator. This saves even more time when you’re ready to cook your honey mustard chicken breast.

What other cuts of chicken work for this recipe?

This easy chicken recipe is fantastic with boneless, skinless thighs too. They’re naturally more forgiving and stay very moist. Just adjust the baking time slightly; they might need a few extra minutes in the oven.

How can I make this honey mustard chicken breast recipe spicier?

To add some heat, try adding a pinch of cayenne pepper or a dash of hot sauce to the honey mustard mixture. You could also serve it with a side of your favorite chili flakes or a spicy salsa for extra warmth.

Can I cook this chicken on the stovetop instead of baking?

You certainly can! After searing the chicken, you can reduce the heat to medium-low. Cover the skillet and let the chicken simmer gently in the sauce for about 10-15 minutes. Check for doneness with a thermometer to ensure it reaches 165°F (74°C).

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