Iced Pumpkin Spice Latte

Adeline

By Adeline

Published on

Iced Pumpkin Spice Latte

Get ready for a little bit of magic in a glass! This refreshing Iced Pumpkin Spice Latte brings those cozy fall vibes no matter the weather. It actually tastes like autumn sunshine and cool breezes, all mixed up with fragrant spices.

I often whip this up as a delightful afternoon pick-me-up. It’s a perfect treat after a busy morning or a lovely way to unwind as the day winds down. You really can’t go wrong with this easy recipe!

Why I Love This Recipe

Honestly? I just adore how simple this Iced Pumpkin Spice Latte is to make at home. It’s:

  • Super quick: Ready in minutes!
  • So flavorful: Tastes better than the coffee shop.
  • Budget-friendly: Saves me money, too.
  • A true comfort: Brings smiles every time.

It’s my go-to for a perfect fall pick-me-up!

Iced Pumpkin Spice Latte Ingredients

Crafting this lovely Iced Pumpkin Spice Latte starts with just a few simple things. These ingredients come together like old friends for a truly comforting drink.

  • Brewed Espresso: This is the heart of your latte. Strong coffee flavor really shines through!
  • Pumpkin Pie Spice Syrup: This syrup is the star! It brings all that warm, cozy pumpkin flavor. I really love the Torani brand for this.
  • Milk (Whole or Milk of Choice): Milk makes it creamy and smooth. Any kind you love will work wonderfully.
  • Whipped Cream (Optional): A fluffy cloud of sweetness on top. It’s totally for fun!
  • Pumpkin Pie Spice (Optional): A little sprinkle on top makes it look super pretty. It also adds a bit more spice!

Substitutions and Tips

Making this Iced Pumpkin Spice Latte your own is super easy. If you don’t have espresso, strong brewed coffee works well too. You can also play around with different milk types. Almond milk or oat milk are great dairy-free options. Want it sweeter? Add a little more syrup. If you like it less sweet, just use less. The exact amounts are in the recipe card below!

How to Make Iced Pumpkin Spice Latte

Iced Pumpkin Spice Latte

Whipping up this amazing Iced Pumpkin Spice Latte is truly a breeze. Just follow these simple steps. You will be sipping on a delicious, homemade iced coffee in mere minutes. It’s so much easier than you might think!

Step 1: Prepare Your Glass

First, grab a tall, clear glass. Now, fill it up about halfway with ice cubes. This sets the stage for your perfectly chilled drink. I just love a frosty glass.

Step 2: Combine Espresso and Syrup

Next, pour your fresh brewed espresso right into the iced glass. Then, measure out your pumpkin pie spice syrup. Add that sweet, spicy goodness to the glass too. Give it a quick stir. Make sure these two key flavors mix well. This creates your delicious latte base.

Step 3: Add Milk and Stir

Now for the creamy part! Pour in your preferred milk. I love whole milk for richness. Stir it all together gently. Watch as the colors blend beautifully. Your Iced Pumpkin Spice Latte is almost ready!

Step 4: Garnish and Enjoy

Finally, make it fancy! Top with a swirl of whipped cream. Then, sprinkle a little extra pumpkin pie spice. This adds a lovely aroma. Take a sip and enjoy your homemade treat. It’s truly a moment of pure bliss!

How to Store Iced Pumpkin Spice Latte

An Iced Pumpkin Spice Latte is best enjoyed fresh. That’s because the ice will melt over time. This makes your delicious drink watery. If you have extra espresso and syrup mix, you can store it. Keep it in a sealed container in the fridge. It will last for up to 2 days. Then, just add fresh milk and ice when you’re ready to sip. This way, every Iced Pumpkin Spice Latte tastes amazing!

Tips for Success

  • Always use quality espresso for the best taste.
  • Adjust the syrup to your sweetness level.
  • A good stir helps all flavors combine well.
  • Chill your milk beforehand for extra coldness.
  • Don’t skimp on the ice cubes!
  • Experiment with different milks to find your favorite.
  • Freshly brewed espresso makes a huge difference.

Kitchen Tools You’ll Need

  • A tall glass is perfect for serving.
  • An espresso machine makes brewing easy.
  • No espresso machine? A Moka pot works too!
  • Measuring spoons are great for syrup.
  • A long spoon helps with stirring.
  • Optional: a hand mixer for homemade whipped cream.
  • These simple tools make your Iced Pumpkin Spice Latte a breeze.

Serving Suggestions

  • Pair your Iced Pumpkin Spice Latte with a warm pumpkin muffin.
  • A slice of apple pie makes a lovely companion.
  • Enjoy it with some yummy pumpkin bread.
  • It’s also perfect on its own as an afternoon pick-me-up.
  • Serve this latte at your next cozy fall gathering.
  • Don’t forget to add a pretty straw!
Iced Pumpkin Spice Latte

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Iced Pumpkin Spice Latte

Iced Pumpkin Spice Latte


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  • Author: Adeline
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A refreshing Iced Pumpkin Spice Latte recipe, perfect for a cool treat. This easy-to-make drink combines brewed espresso, pumpkin pie spice syrup, and milk, topped with optional whipped cream and pumpkin pie spice.


Ingredients

  • ¼ cup brewed espresso
  • 3 tablespoons pumpkin pie spice syrup
  • 1 cup milk (whole or milk of choice)
  • whipped cream, for topping (optional)
  • pumpkin pie spice, for topping (optional)


Instructions

  1. In a tall glass filled halfway with ice, add brewed espresso and pumpkin pie spice syrup.
  2. Pour in milk and stir well to combine.
  3. Serve as desired with whipped cream and pumpkin pie spice as garnish (both optional).

Notes

  • Torani brand pumpkin pie spice syrup is recommended for best flavor.
  • Adjust sweetness by adding more or less syrup to taste.
  • This is a quick and easy recipe for a homemade iced coffee drink.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Frequently Asked Questions

Can I make Iced Pumpkin Spice Latte ahead of time?

While an Iced Pumpkin Spice Latte is best freshly made, you can prepare the espresso and syrup mix ahead of time. Store it in a sealed container in the fridge. Just add ice and milk right before serving for the best taste.

What’s the best type of milk for an Iced Pumpkin Spice Latte?

I really love whole milk for its rich, creamy texture. However, feel free to use your favorite! Almond milk, oat milk, or even soy milk all work wonderfully. Each one lends a slightly different flavor to your delicious Iced Pumpkin Spice Latte.

Can I use regular coffee instead of espresso for this Iced Pumpkin Spice Latte?

Absolutely, you can! Make sure your regular coffee is brewed extra strong. This will give your Iced Pumpkin Spice Latte a robust coffee flavor that can stand up to the pumpkin spice syrup. It’s a great swap if you don’t have an espresso machine.

How can I adjust the sweetness of my Iced Pumpkin Spice Latte?

Adjusting the sweetness is super simple. Just add more or less of the pumpkin pie spice syrup to taste. I like to start with the recommended amount. Then, I add a little more if I want it extra sweet. Everyone’s taste is a bit different!

Conclusion

So there you have it, friends! This Iced Pumpkin Spice Latte recipe truly brings the coffee shop experience right into your kitchen. It’s more than just a drink; it’s a little moment of joy. It’s perfect for those busy days when you need a quick pick-me-up. Or, it’s wonderful for simply unwinding with something sweet. I just love how easy it is to customize, too. You can make it perfectly suited to your taste every single time. Enjoy every delicious sip of your homemade Iced Pumpkin Spice Latte!

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