Description
A simple and refreshing Kale Salad recipe featuring a homemade lemon vinaigrette, with optional additions to customize the flavor and texture.
Ingredients
- 1 bunch kale, ribs removed, chopped
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional additions: cherry tomatoes, cucumber, avocado, toasted nuts, crumbled feta
Instructions
- In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to create the vinaigrette.
- Add the chopped kale to the bowl.
- Massage the kale with your hands for 2-3 minutes until it softens and brightens in color.
- Add any optional ingredients if desired.
- Toss to combine everything well.
- Serve immediately.
Notes
- Massaging the kale is crucial for tenderizing the leaves and making the salad more enjoyable to eat.
- Adjust the amount of lemon juice and olive oil to your preferred vinaigrette consistency.