This rich, velvety soup hits all the cozy notes perfectly. I promise this wonderful Keto Broccoli Cheese Soup delivers that classic, decadent flavor everyone craves. The texture, seriously, becomes unbelievably smooth and clingy thanks to proper cheese melting technique. It truly feels like the ultimate comfort food experience without the carb crash later.
I often whip this up after a long day of work. It reheats beautifully, making leftovers a true gift for lunch the next day. Truly, even my husband, who normally eyes low carb recipes suspiciously, asks for seconds every time.
Why I Love This Recipe
This recipe is my weeknight hero. It comes together quickly. The flavor profile is pure, satisfying cheesy goodness. I cherish how little effort it takes. It satisfies every craving easily. This delicious Keto Broccoli Cheese Soup is pure magic.
Keto Broccoli Cheese Soup Ingredients
The magic begins when humble ingredients merge into pure comfort. We are building a deeply flavorful base here. Then, we layer on serious cheesy decadence. Knowing the role of each part makes cooking so much fun, helping you master that perfect texture for your Keto Broccoli Cheese Soup.
Substitutions and Tips
- Butter: You can swap butter for olive oil if needed.
- Broccoli: Frozen broccoli works just as well as fresh.
- Cheese Choice: Always use sharp cheddar for the best taste punch.
- Flavor Boost: A dash of liquid smoke elevates the cheesy depth wonderfully.
- Storage Shortcut: Keep leftovers in single-serving containers for quick grabs.
Remember, all the exact measurements are waiting for you on the printable card below.
How to Make Keto Broccoli Cheese Soup
Step 1
Melt that butter in your big pot over medium heat now. Toss in the chopped onion pieces. Cook them until they start getting soft, which takes about five to seven minutes.
Step 2
Next, stir in the minced garlic gently. Cook it for just one minute more. Wait until you can really smell that wonderful fragrance rising up.
Step 3
Pour in the chicken broth right away. Bring this liquid mixture up to a gentle simmer. Now add your broccoli florets. Lower the heat a bit. Cover the pot. Cook for ten to fifteen minutes. You want broccoli that breaks apart easily.
Step 4
Take the pot completely off the heat source. Grab your immersion blender carefully. Blend until the soup reaches the texture you like best. If you prefer chunky bites, blend briefly. For a super silky texture, blend a bit longer. Alternatively, blend small batches safely in a standard blender. Return the smooth base to the pot.
Step 5
Stir in the heavy cream next. Add the cubes of cream cheese. Throw in the shredded cheddar cheese now. Include your salt and pepper too. Put the pot back on very low heat. Stir constantly. Keep stirring until all the cheese melts smoothly. Be very careful not to boil the soup.
Step 6
Taste the wonderful creation now. Adjust any seasonings that seem off. Serve this hot bowl immediately. Consider topping it with extra cheese or some paprika for color.
How to Store Keto Broccoli Cheese Soup
Storing leftovers is very easy for this low carb soup. Place cooled soup into airtight containers properly. It keeps well in the refrigerator for nearly four days. Freezing is possible too, but do it before adding the cheese. Thaw it overnight first. Then, reheat gently, stirring in fresh cream cheese later for the best texture.
Tips for Success
- Room Temperature Cheese: Always soften the cream cheese beforehand. This prevents clumps.
- Low Heat Only: Never boil after adding dairy. Boiling ruins the creamy texture.
- Broth Quality Matters: Use a good quality, low-sodium chicken broth.
- Season Gradually: Salt melts into cheese easily; add salt slowly and taste often.
- Spice Kick: A pinch of cayenne adds surprising warmth and depth.
Kitchen Tools You’ll Need
- A large pot or Dutch oven for simmering the base.
- An immersion blender is highly recommended for easy blending action.
- A good sharp knife for chopping your onion and garlic.
- Measuring cups and spoons remain essential for accuracy.
Serving Suggestions
- Serve alongside a fresh, crisp green salad.
- Dollop with sour cream or Greek yogurt if not strictly keto.
- A side of crispy bacon crumbles adds great crunch.
- Offer toasted keto-friendly bread for dipping into the rich broth.
Keto Broccoli Cheese Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
A rich, creamy, and satisfying soup that adheres to a ketogenic diet, featuring tender broccoli and a blend of melted cheeses.
Ingredients
- 1 tablespoon unsalted butter
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 4 cups broccoli florets (fresh or frozen)
- 1 cup heavy cream
- 8 oz cream cheese, softened and cut into cubes
- 8 oz sharp cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add broccoli florets. Reduce heat to medium-low, cover, and cook for 10-15 minutes, or until broccoli is very tender.
- Remove the pot from heat. Using an immersion blender, carefully blend the soup to your desired consistency. For a smoother soup, blend longer. For a chunkier soup, blend less. Alternatively, transfer portions to a regular blender (be careful with hot liquids) and blend until smooth, then return to the pot.
- Stir in the heavy cream, cubed cream cheese, shredded cheddar cheese, salt, and pepper. Return the pot to low heat and stir continuously until all cheeses are melted and the soup is smooth and creamy. Do not boil.
- Taste and adjust seasonings as needed. Serve hot, optionally garnished with extra shredded cheddar or a sprinkle of paprika.
Notes
- For a smoother texture, ensure the cream cheese is fully softened before adding.
- Do not let the soup boil after adding the cream and cheese, as this can cause the cheese to separate or become grainy.
- Optional garnish ideas include crumbled bacon or fresh chives.
