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There’s something truly magical. It captures a classic favorite. You get all the comforting flavors. This Keto Cheeseburger Soup is pure joy. It’s a hearty, low-carb delight.
This cheeseburger soup is perfect for chilly evenings. It’s also wonderful for busy weeknights. Even picky eaters will ask for seconds. It’s a family-pleaser, for sure.
Why I Love This Recipe
Honestly, what’s not to adore? This Keto Cheeseburger Soup is:
- Super Speedy: Ready in under an hour.
- Flavor-Packed: Every spoonful tastes like the real deal.
- Comforting: It’s like a warm hug in a bowl.
- Versatile: Great for lunch or a light dinner.
It’s my go-to for a reason!
Keto Cheeseburger Soup Ingredients
Gathering these simple ingredients is the first step. They come together like a dream. You’ll have a delicious, low-carb meal.
- Ground Beef: This forms the savory, hearty base of our soup.
- Onion and Green Bell Pepper: These aromatics add sweetness and depth.
- Garlic: A little garlic goes a long way. It boosts the overall flavor.
- Beef Broth: This is the liquid foundation. It carries all the delicious tastes.
- Heavy Cream: This makes the soup wonderfully rich and creamy.
- Cheddar and Mozzarella Cheese: These cheeses are key to that classic cheeseburger taste.
- Butter: For sautéing and adding a touch of richness.
- Worcestershire Sauce and Dijon Mustard: These add a little tang. They balance the richness perfectly.
- Salt and Pepper: Essential for seasoning. Taste and adjust as needed.
Substitutions and Tips
Don’t have bell peppers? Some diced celery works well. Feel free to swap cheddar for a different sharp cheese. If you want a tangier flavor, add a splash more mustard. For a thicker soup, a bit of cream cheese is lovely. Remember, all exact measurements are in the recipe card below. Happy cooking!
How to Make Keto Cheeseburger Soup
Ready to whip up this amazing Keto Cheeseburger Soup? It’s really quite straightforward. You’ll be amazed at how simple it is. Let’s get started!
Browning the Beef and Sautéing Vegetables
Grab your largest pot. A Dutch oven works wonderfully here. Add your ground beef. Cook this over medium-high heat well. Make sure to brown it really well. Drain off any extra grease. It’s important for the texture. Then, toss in the onion. Add the green bell pepper too. Cook these until they get nice and soft. This takes about five to seven minutes. Stir often.
Building the Flavor Base
Now add your minced garlic. Cook it until it smells amazing. Just about one more minute does the trick. Next, pour in the beef broth. This brings everything together. Bring this mixture to a simmer. Stir in the Worcestershire sauce now. Add the Dijon mustard, too. These add depth. They make the *cheeseburger recipe* shine.
Simmering for Flavor
Lower your heat down to low. Put a lid on your pot. Let it simmer gently. This process allows flavors to meld. Fifteen minutes is usually perfect. This is where the magic happens. Your *low carb soup* develops its rich taste.
Achieving Creaminess
Time for the creaminess! Stir in the heavy cream. Add both shredded cheeses. Stir until all the cheese melts. This creates a luxurious texture. The soup becomes wonderfully creamy. It feels truly decadent. This is a key step for *keto recipes*.
Seasoning and Serving
Now taste your *beef soup*. Add salt and pepper as needed. Adjust to your preference always. Serve this *comfort food* hot. Garnish with your favorite things. Bacon bits are a great choice. Chopped chives add freshness. Extra shredded cheese is never wrong. Enjoy every delicious bite!
Print
Keto Cheeseburger Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
A hearty and flavorful Keto Cheeseburger Soup that captures all the deliciousness of a classic cheeseburger in a comforting soup form.
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional toppings: cooked bacon bits, chopped chives, extra shredded cheese
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the pot and cook until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth and bring to a simmer. Stir in the Worcestershire sauce and Dijon mustard.
- Reduce the heat to low, cover, and let simmer for 15 minutes to allow the flavors to meld.
- Stir in the heavy cream and both cheeses until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with your favorite toppings like bacon bits, chives, or extra cheese.
Notes
- For a thicker soup, you can add a tablespoon of xanthan gum or a small amount of cream cheese.
- Adjust the amount of cheese to your preference.
- Ensure your beef broth is low in sodium if you are monitoring sodium intake.
How to Store Keto Cheeseburger Soup
Leftovers of this delicious Keto Cheeseburger Soup? Lucky you! Store them in an airtight container. Keep it in the refrigerator. It should last there for about 3 to 4 days. This makes for perfect lunches later. Give it a good stir when reheating. You might need a splash of broth.
Is the soup a bit thicker after chilling? That’s normal, my friends. Gently reheat it on the stovetop. Low and slow is the way to go. Alternatively, the microwave works too. Just heat it in bursts. Stir between each interval. Avoid boiling it too vigorously. This can affect the creamy texture. Enjoy your tasty leftovers!
Tips for Success
- Quality Broth Matters: A good, low-sodium beef broth is a great starting point.
- Don’t Skip Browning: Well-browned beef adds incredible depth.
- Low Heat for Creaminess: Add cream and cheese off direct heat. This stops curdling.
- Taste and Adjust: Always season at the end. Your taste buds are the ultimate guide.
- Room for Toppings: Let everyone customize their bowl!
Kitchen Tools You’ll Need
- Large pot or Dutch oven: For browning beef and simmering. A large saucepan works too.
- Cutting board and knife: For chopping veggies. Use a food processor for speed.
- Measuring cups and spoons: For accuracy.
- Spoon or spatula: For stirring everything.
Serving Suggestions
- Serve with a crisp side salad. A simple vinaigrette complements it.
- Try a sprinkle of fresh parsley. It adds a nice color contrast.
- Consider a dollop of sour cream. It adds extra creaminess.
- Pair with keto-friendly crackers or bread.
Frequently Asked Questions
Can I make Keto Cheeseburger Soup ahead of time?
Absolutely! This delicious Keto Cheeseburger Soup reheats wonderfully. You can make it a day or two in advance. Store it in an airtight container in the fridge. It’s perfect for quick weeknight meals.
What can I use instead of heavy cream in Keto Cheeseburger Soup?
For a lighter version, unsweetened almond milk or coconut milk works. You could also use half-and-half. Just be aware these might slightly change the richness. Your *low carb soup* will still be tasty!
How can I make this soup thicker?
To thicken your Keto Cheeseburger Soup, try a little xanthan gum. Sprinkle about a teaspoon in. Stir it well until it thickens. Another option is a tablespoon of cream cheese. It adds extra creaminess too.
Is Keto Cheeseburger Soup freezer-friendly?
Yes, it freezes quite well! Let the soup cool completely first. Then, put it in freezer-safe containers. It’s best to freeze it without the cheese added. This prevents a grainy texture. Reheat and stir in cheese later.
